GO FOR THE GOLD

Sweeten up St. Patrick's Day with this boozy treat from Zac Young

Looking to add a little extra cheer celebration? to your St. Patty's You're in luck: This showstopping stout-infused dessert from Food Network star Zac Young will surely hit the spot. "The cake has just a hint of cocoa and lets the malty, hoppy flavor of the Guinness shine through, especially paired with the whiskey-spiked, salted caramel frosting," explains the pastry chef, noting that the recipe works for a variety of presentations. "Try it as a loaf, a single-layer round or even cupcakes!"

INGREDIENTS

FOR THE CAKE

1¼ cups all-purpose flour

1 tbsp cocoa powder

½ tsp kosher salt ½ tsp baking

soda ¾ cup brown sugar

2 large eggs 

½ cup canola oil

½ cup buttermilk

¹/³ cup Guinness

1 tsp green food coloring