Roti canai
1 Combine flour, salt, sugar and 2 tablespoons of the ghee in a large bowl. Using fingertips, rub in ghee until mixture resembles breadcrumbs. Transfer to the bowl of an electric mixer fitted with a dough hook, or the paddle attachment. Add egg, milk and 1/3 cup (80ml) water. Knead for 12 minutes or until smooth.
This story is from the April 30, 2024 edition of New Zealand Woman's Weekly.
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This story is from the April 30, 2024 edition of New Zealand Woman's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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