AT ANY TIME, in almost any eatery north of the border, diners are digging in to plates piled with poutine. Born in Quebec, this artery-clogging comfort food-crispy fries topped with cheddar cheese curds and doused with beef gravy-is finding fans far from home.
This story is from the November 2023 edition of Reader's Digest US.
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This story is from the November 2023 edition of Reader's Digest US.
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