Food & Beverages Processing Magazine - July 2014![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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In this issue
Contents :
Industry update
1.Every bread has its unique story
2.Energy efficiency: la Compagnie des Fromages counts on innovation with Emerson technologies
3.NORD gearmotors help to improve aperitif quality
4.Processing Technology
Innovative Food Service Technologies: Sous vide or Vacuum Cooking
FUN OF FOOD SAFETY
Fearing food and funky business: Who cares?
Cold plasma technology
An insight into Cold Plasma Technology
Functional & health drink market
Functional & Health Drinks – Emerging Market
Flavours & fragrances
Flavours - Natural, Nature Identical And Artificial
Cold chain industry in India
Food & Beverages Processing Magazine Description:
Publisher: DVR Publication Pvt. Ltd
Category: Technology
Language: English
Frequency: Monthly
Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.
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