In this issue

Chefs these days prefer “local” and “seasonal” fresh fruits to fulfill menu obligations and meet customer demand for delectable dishes prepared from seasonal fruits. The season of mangoes is here and most of the operators are busy developing dishes prepared from this cherished fruit. This king of fruits, also the national fruit of the country can be had in many formats. The cover story looks at the popularity of this seasonal fruit which is incredibly versatile in the kitchen and also used in salad, blended in smoothies or juice and used in a wide range of sweet and savoury dishes.
Food festivals are becoming extremely popular not only in metro cities but also in smaller towns of India. As consumers are increasingly becoming aware of regional cuisines they desire to try new dishes from different regions of the country. Business story emphasise on the growing need of food festivals for foodservice operators to make consumers aware of their offing.
Roughly one third of the food produced in India for human consumption every year gets lost or wasted due to fragmented food systems and inefficient supply chains. Most of the loss occurs even before the food reaches the consumer. Feature story talks about how food wastage is becoming a serious global problem and what steps should be taken to minimise it.
The food section talks about growing demand for Pork as important meat product. Beverage section elaborates on vintage wine quality and style of making it. Catering section discusses the importance of food safety in the wedding celebrations. Operations section goes deep into the role of interactive menus. The theme of the cuisine in this issue is Lebanese.
As always, the opinions and perspectives encapsulated through our features are complemented by the rich source of information of our News and Events section.

New Microbrewery in Ghaziabad

Good news for fresh beer lovers in Ghaziabad, who previously had to drive far to get their fill

1 min

Pilibhit House Presents a Millets Based Menu

Known for its soul stirring experiences and Sattvic living philosophy, Pilibhit House, Haridwar IHCL SeleQtions has curated a distinct millets menu, encompassing contemporary delicacies with an Indian heart

2 mins

Hard Rock Cafe New Delhi Goes Local

Hard Rock Cafe New Delhi returns in an all-new avatar with a unique twist to its menu. Hard Rock Cafe introduces local flavours along with the regular classic favourites in its menu

1 min

Go Man-Go

Summer is the season when one craves for something that is not only cool but also delectable and scrumptious. And what is more cooling and palatable cuisine than the one prepared with the delicious and luscious mango! The season of mangoes is here and most of the F&B outlets are busy dreaming up delectable dishes prepared from this cherished fruit for their keen clients waiting avidly to taste a delicacy that is beyond compare from this king of fruits. Ashok Malkani looks at the popularity of this seasonal fruit, its origins and how healthy it is for your well-being and physical fitness

9 mins

Bustle, Mumbai's Newest Restaurant

Bustle - At the rooftop, Mumbai's newest all-day cafe and rooftop restaurant combines luxury and cosy ambience and is one-of-its-kind in the area

1 min

Fat Tiger New Outlet in Indore

Fat Tiger has opened its new outlet in Indore. Located in the heart of the bustling city, the new Fat Tiger outlet boasts a modern and vibrant ambiance that is perfect for dining in or grabbing a quick bite on-the-go

1 min

Courtyard by Marriott Aravali Resort

An Oasis of Tranquility and Serenity Offering Banqueting, MICE, Family Gatherings & Culinary Experience

2 mins

Food Wastage, A Global Problem

Food wastage is a much more than a serious global problem. It is a slap on humanity; a colossal human tragedy

8 mins

Pork on the Platter

India is a country embodying a diverse culture of contrasts and dichotomies, which are rampant in various spheres of our lives

6 mins

Kaffir Lime - Versatile & Zesty!

A popular tropical, Kaffir Lime is much sought after for its remarkable flavours and health benefits

2 mins

Mature Wines

Some lucky people of wine making countries inherit a cache of old vintages of excellent wines

6 mins

Lebanese Cuisine Reflection of a Welcoming Culture

Lebanon is located on the Eastern most shore of the Mediterranean in the Fertile Crescent, where Western civilization is said to have begun. Situated between the East and the West, Lebanon is a culinary and cultural crossroads

9 mins

Read all stories from Food & Beverage Business Review

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.