This issue, we shine the spotlight on Peranakan cuisine. If you are an avid baker, then the ondeh-ondeh push pop cakes recipe is right up your alley. We’ve sussed out some of the best places for our Muslim readers to break fast and have a mouthwatering Ramadan meal.

In light of our nation’s 52nd birthday, we’ve dedicated a large part of this issue to appreciating local flavours. 
If you’d like to take your family out for a celebration, we’ve put together a list of restaurants that will be offering special National Day dishes. Or if you fancy it, celebrate with a mod-sin menu at home. The executive chef of Ding Dong Miller Mai has created a handful of local inspired dishes with a modern twist such as Sambal Baked Eggs, Grilled Coconut Spice Chicken, Red Snapper Laksa, Curry Wagyu Beef, and more.
If you’re looking for travel inspiration, don't miss our travel suggestions from page 88 onwards, which cover Perth’s Swan Valley, Bangkok, and Switzerland. 

With the first long school holiday in sight, we’ve prepared a handful of kid-friendly recipes to help keep the little ones busy making breads. We’re talking deliciously moreish melon pan and adorable panda bread sticks that’ll ensure they’re entertained for hours.
If you’re looking for a place to take the kids this June holidays, don’t miss our travel suggestions from p84 onwards. Visit Thailand’s family-friendly destinations including Khao Yai, Hua Hin and Amphawa, or embark on a foodie vacation in Switzerland – I hope you’re able to find a destination that takes your fancy.

There are two scrumptious foodie dates to mark your calendar with in April and May: Easter and Mother’s Day, and we’ve sussed out a selection of establishments that offer nothing but the best epicurean delights to make your celebrations really special.
If you’re staying in, we’ve got a handful of tasty recipes that are guaranteed to impress mums with minimum fuss – from simple yet lovely cakes and tarts, to a more elaborate Greek-themed feast.
For those who have more time to spare, perhaps you’d like to plan a short getaway with mum – we’ve got a handful of travel ideas to places like Adelaide, Bangkok, Qatar and Switzerland within these pages, which might inspire you to take mum there.

February is all about starting the year on the right foot, with a much-needed health-kick.
As fun as the holidays may be, it's all too common to start feeling sluggish and run-down after a while, which is why this month's 'Eating Well Issue' is all about getting back on track. And no, that doesn't mean a diet of rabbit food.
We've got plenty of mouth-watering recipes inside, which are not only delicious but also full of the right nutrients to keep you energy-fuelled, such as quinoa salad, tuna tataki salad, endive gratin, portobello dairy-free omelette, roasted daikon and pumpkin with soy and honey, and more.
We may be looking at healthy eating this issue, but Valentine's Day is just around the corner, so why not make some sweet treats for your loved one this year? We've got two scrumptious chocolate cake recipes by home baker Kerry Tan that will surely put a smile on your partner's face.

Read our travel correspondent Michele Koh Morollo’s drool-inducing account of navigating five of France’s popular food cities in our French-themed issue, and check out the fabulous French spread which we put together with chef Fabio Granata from Brasserie Les Saveurs.

And in the spirit of the festive season, we’ve packed this issue with tons of recipes for cooking up the perfect festive feast. 
In addition to the seasonal favourites, we’ve got our usual array of smart weeknight eats and healthy meals that taste as good as they are good for you, and a deceptively easy but delectable brunch menu for effortless weekend entertaining – so we’ve got all your cooking inspiration sorted for the whole month, not just for that one special day.

In this month's issue, be inspired to create Italian-style lunches or dinners with easy-to-follow and delicious recipes: tuna tartare with salmon roe and avocado cream, pappardelle with smoked pork jowl and almond sauce, Hokkaido scallops with Italian salami and sweet pea cream, and black cod with caramelised celeriac and lemon capers by chef Simone Fraternali from ilLido at the Cliff. 

And if you’re looking for inspiration for your next foodie holiday, you’ll want to read all about our travel correspondent Michelle Tchea’s gastronomic adventure in Italy – from embarking on gastronomical walking tours in Florence to indulging in gourmet delights in Tuscany.

The owners of Chillax Café and Babette Restaurant & Bar – The Astronauts Group – recently launched their third concept, Ninja Bowl, within the hip dining enclave of Duxton Road......

From feasting on delicious Thai dishes at some of the best restaurants in town: Jim Thompson and Long Chim to whipping up a table full of Thai dishes at home with recipes from homecook Elaine Teng and famed chef David Thompson, this issue is packed with everything you need to enjoy a sumptuous Thai feast.

Meanwhile, our travel correspondent Flash Parker’s account of exploring Bangkok’s vibrant street food scene and sprawling markets might just inspire you to plan a trip to Thailand’s capital city sometime soon.

Whether you decide to travel or not this month, enjoy discovering flavours of new cuisines, and continue to challenge yourself in the kitchen.

If you’re looking for inspiration for your next foodie holiday, you’ll want to read all about our travel correspondent Michelle Tchea’s gastronomic adventure in Japan – from eating cheap street foods in Osaka to indulging in gourmet delights in Tokyo and Fukuoka.
 
Also in our Japan Special this issue, the chefs from Restaurant Hoshigaoka share fuss-free Japanese recipes such as nabeyaki udon, houba beef, and kurobuta shabu salad that home cooks can easily prepare at home.
 
We also have wonderfully quick, easy, healthy one-pot meals for everyday dinners and fun recipes in this issue to keep your children happy and full of energy during the school day.

February is always an exciting month, as there’re two special occasions to look forward to: Chinese New Year and Valentine’s Day, and we’ve got all the celebrations covered in this issue – whether it’s suggestions for indulgent Lunar New Year meals or intimate Valentine’s Day dinners.

In addition to the seasonal favourites, we’ve got a selection of Taiwanese recipes which will definitely inspire you to get cooking and baking. In the Entertain section, the chefs at Eat at Taipei share popular Taiwanese street snack recipes that you can easily recreate at home, and in our Taiwanese Special, home cook Elaine Teng puts together four Taiwanese inspired dishes with an Asian twist.

In this issue, we’ve got over 20 pages worth of Christmas cooking inspiration inside – whether you want to whip up an Italian Christmas feast or bake some festive goodies for your loved ones. And if you’re planning a getaway, our travel contributors’ delicious account of navigating the foodie spots in the cities of Milan, Bergamo and Verona might just inspire you to visit Northern Italy soon.

For this month’s ‘Korean Issue’, we teamed up with them to put together a flavoursome line-up of modern Korean-inspired recipes that are a cinch to prepare at home. Expect scrumptious Korean dishes with a modern twist, such as bibimbap burger, seafood paella with kimchi, and more. For those who love to bake, be sure to check out the comprehensive bread feature by baker William Woo, who shares the basics of artisan bread baking, as well as a step-by-step recipe on how to make pain de mie. We also travel to Seoul this month to uncover the bustling city’s culinary secrets, and catch up with Cynthia Chua – the founder if The Spa Esprit Group – who recently launched the group’s latest dining concept Open Farm Community.

In this issue, we look celebrate local flavours – check out our SG50 special featuring popular local recipes from different ethnic groups. We also featured a simple step-by-step recipe on how to prepare the popular Nyonya kueh – pulut inti. For travel ideas, read our Destination feature and you might be inspired to plan a trip to Hong Kong soon.

This month in our Japanese themed issue. You will find all the inspiration you’ll need to rustle up a light, healthy Japanese feast at home; whether it’s for a weekday dinner, or to impress friends at your next dinner party. Also, check out self-taught baker Vickii Ma’s scrumptious matcha and goma cheesecake. If you need some holiday inspiration, we share the best places to eat in Dubai, and closer to home we uncover Batam’s culinary secrets.

This issue, we look at an all-time favourite for travel and food – Thailand. Recreate the magic of Thailand in your kitchen. And for the more aspirational, we have an impressive entertaining spread of Thai delicacies presented by Jim Thompson. Read our Destination feature for ideas when you plan that jaunt to Bangkok.

Given the trend towards healthier lifestyles, it is no surprise that seafood is becoming more and more popular among health-conscious individuals, hence we dedicated this issue to all things seafood. Check out our Reviews section on recommendations on unrivalled seafood restaurants.

This issue, we feature scrumptious recipes such as braised bird’s nest with crab, crab roe and truffle; hometown-style stewed pork belly with dried oysters, black fungus and mushrooms; and sautéed Boston lobster in egg yolk pumpkin sauce. Our festive delights section will offer you some suggestions on which restaurants to check out for a romantic dinner date this Valentine’s Day.

This issue is geared to ease you into 2015 in a healthy way. Our Entertain and Weeknight Eats spreads are filled with delicious, nourishing meals that are easy to prepare. Should the travel bug hit, whisk the family to Macau for a short getaway – we give you the lowdown on the best dining spots.

This is the season to create your very own Christmas magic with good homecooking and festive cheer. This issue has everything you need for Christmas, the party season and all other days in December.

In this issue of food&travel;, we’ve pack our pages with all the information you would need to throw a festive bash with style, from scrumptious but fuss-free recipes from our friends at purple sage, to an in-depth guide to bread and bread making tools. It is the best time to start stocking up on delicious recipes for your year-end lunch and dinner parties now. Make use of this brief interlude for party planning and for trying out new recipes.

An issue dedicated to all things chocolate; learn how to make scrumptious molten matcha lava cakes in our step-by-step section. And seeing that its Halloween and Deepavali this month, we’ve rounded up the best promotions in town for some sumptuous, well-deserved feasting. The Caribbean’s vibrant food scene might just inspire you to plan a trip to this gorgeous tropical paradise sometime soon.

It’s Mid-Autumn Festival this month, Food & Travel magazine dedicates this issue to all things Cantonese, from which dining establishments to visit when craving for authentic Cantonese cuisine hits, to whipping up a delicious home-cooked Cantonese meal for your loved ones and preparing scrumptious sweet treats that are inspired from the popular beverage in Hong Kong.

This issue, we celebrate the nation’s birthday by indulging in a sumptuous spread of classic Singaporean dishes, treats like stuffed you tiao, Chinese rojak, Foochow fish balls and sliced fish bee hoon. Also check out the flavoursome line-up from Caprilicious – a cosy dining establishment housed within Capri by Frasers located at Changi.

Learn more about the wonderful world of spices in this issue of Food & Travel as we give you a look at some of the most popular and flavourful spices used around the world. Later, take a tour of Kyoto with us as we discover some of the best food and attractions available.

Join us as we show you how to create some of the beautiful flower-inspired dishes from Shangri-La Hotel Singapore in celebration of Mother’s Day. Our travel team visits Taipei in Taiwan to find out the city’s most popular night markets and foodie spots.

In this month’s edition of Food&Travel, join us as we present you with easy-to-prepare recipes for the upcoming Easter celebrations, as well as Spanish recipes from Catalunya Singapore. Our travelling team also review Hawke’s Bay and sample its offerings.

In this issue of Food & Travel, join our team as they explore Siem Reap’s culture through its food and Thailand’s culinary capital, Chiang Mai. We offer our readers step-by-step instructions on how to prepare coconut custard pumpkin, a delectable dish from Thailand.

Join us as we show you how to create delectable Australian-inspired dishes to celebrate Valentine’s Day in the comfort of your own kitchen. Our team also takes you on a journey to Mornington as we explore its many vineyards and cellars.

Our team explains the differences between salts and also takes a look at the best of Chinese cuisine in Beijing in this issue of Food&Travel. Additionally, Chef Fung of Paradise Group shares some of his recipes with you for the upcoming Chinese New Year Festival.

Food & Travel Singapore Magazine Cover - August - Septemeber 2017 Edition

August - Septemeber 2017

Food & Travel Singapore Magazine - August - Septemeber 2017

Food & Travel Singapore Magazine Cover - June - July 2017 Edition

June - July 2017

Food & Travel Singapore Magazine - June - July 2017

Food & Travel Singapore Magazine Cover - April - May 2017 Edition

April - May 2017

Food & Travel Singapore Magazine - April - May 2017

Food & Travel Singapore Magazine Cover - February - March 2017 Edition

February - March 2017

Food & Travel Singapore Magazine - February - March 2017

Food & Travel Singapore Magazine Cover - December 2016 - January 2017 Edition

December 2016 - January 2017

Food & Travel Singapore Magazine - December 2016 - January 2017

Food & Travel Singapore Magazine Cover - October - November 2016 Edition

October - November 2016

Food & Travel Singapore Magazine - October - November 2016

Food & Travel Singapore Magazine Cover - August - September 2016 Edition

August - September 2016

Food & Travel Singapore Magazine - August - September 2016

Food & Travel Singapore Magazine Cover - June - July 2016 Edition

June - July 2016

Food & Travel Singapore Magazine - June - July 2016

Food & Travel Singapore Magazine Cover - April - May 2016 Edition

April - May 2016

Food & Travel Singapore Magazine - April - May 2016

Food & Travel Singapore Magazine Cover - February - March 2016 Edition

February - March 2016

Food & Travel Singapore Magazine - February - March 2016

Food & Travel Singapore Magazine Cover - December - January 2016 Edition

December - January 2016

Food & Travel Singapore Magazine - December - January 2016

Food & Travel Singapore Magazine Cover - October - November 2015 Edition

October - November 2015

Food & Travel Singapore Magazine - October - November 2015

Food & Travel Singapore Magazine Cover - August - September 2015 Edition

August - September 2015

Food & Travel Singapore Magazine - August - September 2015

Food & Travel Singapore Magazine Cover - June - July 2015 Edition

June - July 2015

Food & Travel Singapore Magazine - June - July 2015

Food & Travel Singapore Magazine Cover - April 2015 Edition

April 2015

Food & Travel Singapore Magazine - April 2015

Food & Travel Singapore Magazine Cover - March 2015 Edition

March 2015

Food & Travel Singapore Magazine - March 2015

Food & Travel magazine is the ultimate guide to cooking, dining and travelling. It is an inspiring food magazine for modern foodies who love to cook, dine and travel. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the world’s most exciting foodie destinations. food&travel; showcases easy and reliable recipes with gorgeous photography and stylish layouts. The magazine also gets up close with chefs in masterclasses to teach readers how to cook like a pro. It provides informative features on ingredients, kitchenware and pantry essentials to help keep your kitchen well stocked and well prepared.

1. You agree that the use of Magzter.com, the application and its services, are at solely at your own risk. Neither Magzter.com nor its associates nor employees nor third party content providers guarantee that the service will be completely uninterrupted or error-free or foolproof against miscreant activities. Nor do they warranty that you will get the exact results as expected or promised by the website or product.

11. THE SERVICE AND ALL PUBLICATIONS ARE PROVIDED ON AN 'AS IS' AND 'AS AVAILABLE' BASIS. MAGZTER, ITS AFFILIATES, SUPPLIERS, LICENSORS AND AGENTS EXPRESSLY DISCLAIM ALL WARRANTIES OF ANY KIND, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT. WITHOUT LIMITING THE FOREGOING, NEITHER MAGZTER NOR ITS AFFILIATES, SUPPLIERS, LICENSORS OR AGENTS, MAKES ANY WARRANTY THAT (I) THE SERVICE WILL MEET YOUR REQUIREMENTS, (II) THE SERVICE WILL BE UNINTERRUPTED, TIMELY, SECURE, OR ERROR-FREE, (III) THE INFORMATION THAT MAY BE OBTAINED FROM THE USE OF THE SERVICE OR THAT MAY BE CONTAINED IN THE PUBLICATIONS WILL BE ACCURATE OR RELIABLE, OR (IV) THE QUALITY OF ANY PUBLICATIONS OR THE SERVICE WILL MEET YOUR EXPECTATIONS. YOU ARE SOLELY RESPONSIBLE FOR OBTAINING AND MAINTAINING RELIABLE INTERNET CONNECTIVITY AND YOUR DEVICE. MAGZTER IS NOT RESPONSIBLE FOR YOUR INABILITY TO DOWNLOAD CONTENT. ANY MATERIAL DOWNLOADED OR OTHERWISE OBTAINED THROUGH THE USE OF THE SERVICE IS DONE AT YOUR OWN DISCRETION AND RISK AND YOU WILL BE SOLELY RESPONSIBLE FOR ANY DAMAGE TO YOUR COMPUTER SYSTEM OR MOBILE DEVICE OR LOSS OF DATA THAT RESULTS FROM THE DOWNLOAD OF ANY SUCH MATERIAL. NO ADVICE OR INFORMATION, WHETHER ORAL OR WRITTEN, OBTAINED BY YOU FROM MAGZTER OR THROUGH OR FROM THE SERVICE SHALL CREATE ANY WARRANTY.

2. You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

2.You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

3. In no event will Magzter.com or any person or entity or third party involved in the creation, production and distribution of the content on the website and the application be liable in contract or legally for any damages, including and not limited to, direct, indirect, incidental, special, and consequential incurred to you while or on using Magzter.com. By registering on the website or downloading the application, you agree that the provisions mentioned in this section shall apply to all use of and content on the website and the application.

3. Without prior written or authorised permission from Magzter, you should not modify, copy, distribute or sell any content obtained from Magzter as everything published here is the proprietary property of Magzter or its licensors. As such unauthorised use may also violate applicable laws including copyright and trademark laws, Magzter strictly prohibits these and will terminate your access and account if any such illegal activity is proved or detected. You should also stand liable for the damages caused by these unauthorised activities. Except as permitted by the Publication's lawful owner, you acknowledge that you do not acquire any ownership rights by downloading Publications accessed through the Service. Except as explicitly required under copyright law or permitted by the features of the Service you may not modify, reverse engineer, publish, transmit, display, participate in the transfer or sale, create derivative works of, or in any way commercially exploit or provide to a third party the content of the App, the Publications, or any portion of them without the express permission of Magzter and the owner of such content. We do not grant you any licenses, express or implied, to the intellectual property of Magzter or Magzter's licensors.

5. You specifically acknowledge that Magzter.com is not liable for any kind of defamatory or offensive or illegal conduct of other users or third parties or their content and that the risk of injury from the foregoing rests entirely with you.

8. Magzter reserves all rights to monitor the content published and inputted by you for the purpose of determining whether you are compliant with these terms and conditions and other operating rules determined by Magzter. Magzter has the right to take decisions about the content and delete them at its own will.

9. Magzter is a distributor and NOT a publisher of the Publications and so Magzter has no editorial control over the content, including opinions, advice, statements, services, offers etc., that is represented in the magazines. So Magzter will not take responsibility for the accuracy or the reliability for any information or facts provided therein or that is made available through the service, by anyone other than authorised Magzter employees who are acting on their official capacities. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered by the Service, are those of the respective author(s) or publisher(s) and not of Magzter. Magzter will not be liable for any loss or damage caused by your reliance on information obtained through the Service or from the Publications. The Service may contain links to other Internet sites and third-party resources and Magzter does not assume any responsibility or liability for communications or materials available at such linked sites. These links are provided for your convenience only. You are solely responsible for understanding any terms and conditions that may apply when you visit or place an order through a third-party site.

Choose your favorite titles from 40+ exciting categories

Details of the objectionable content, including its link on our platform

Download your favorite titles and read them offline, anytime and anywhere

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines and newspapers from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from {{magCount}} best-selling international titles.

Girish Ramdas is the Co-founder and CEO of Magzter, a New York based startup that has been making waves in the global digital publishing business. Magzter has crossed 80 million users since its inception in 2011 from more than 150+ countries with 1000s of magazines, newspapers and books from more than 4,500 publishers worldwide. He has more than 25 years of experience in cross-platform publishing, including print, mobile, and Web development. During this period, he has co-founded and run three successful start-up businesses. He has enabled magazine companies to go digital and helps them monetize their content across the digital world. Girish's deep industry experience in online, mobile and publishing ecosystems has made him an expert in acquisition, marketing and monetizing digital content across platforms globally.

In the event that you encounter any objectionable content on our platform, we have put in place a grievance redressal policy to address your concerns.

Magzter Inc. (“Company”, “we”, “us” or “our”) knows that you care about how your personal information is used and shared. Please read the following privacy policy (the “Policy”) to learn more about our privacy practices. By visiting any of the websites operated by the Company, and any sub-domains thereof, or using any of our mobile applications and other methods of content distribution (collectively, the “Service”), you acknowledge that you accept the practices and policies outlined in this Policy, and you hereby consent that we will collect, use, and share your information in the following ways.

Magzter Inc. is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 80 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Magzter is committed to providing a safe and secure platform for our users. Please note that Magzter is merely a platform for publishers to distribute their content. We do not control or endorse the content published on our platform. We cannot be held responsible for the actions of our publishers or their content.

Magzter is not responsible for compensating any party that has suffered damages or incurred costs due to any content, or part of the content, that violates their rights. Magzter is not liable to face any legal action in civil court for any violation of rights caused by any content, or part of the content, that infringes the rights of a third party.

Magzter offers the world’s largest {{allyoucanread}} subscription service called {{gold}} which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Magzter offers the world’s largest “All-You-Can-Read” subscription service called Magzter GOLD which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Name

Note: This will only share the cover and the publication information, but not the content.

Please fill out this form if you need any help regarding publishing your content on Magzter

Prior to Magzter, he was the President of Dot Com Infoway (DCI) and Galatta Media. His duties included strategic marketing, partnership development, and monetizing content globally. DCI grew from a small team of 3 in 2000 to 300 by 2011 and was dealing with web, software and app development for clients globally.

Since we launched, Magzter has been committed to partnering with global organizations to provide the greatest possible newsstand technology & service to our customers. Whether you are looking to offer magazine subscriptions to your customer database or just want to learn more, Magzter is committed to helping your business grow. To find out more, please fill out the questionnaire below:

The DMCA allows us to restore the removed content if the party filing the original DMCA Notice does not file a court action against you within ten business days of receiving the copy of your Counter Notice.

This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

This title is included with your Magzter GOLD subscription

To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Food & Travel Singapore Magazine - July 2014

Food & Travel Singapore Magazine - July 2014

In this issue

Food & Travel Singapore Magazine Description: