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Tea is the second most popular beverage after water. Tea is popular not only in India but also across the world, with significant consumption in various countries and regions. Cover story finds various facets and characteristics about one of the most popular brews in the world, its different formats, the diversity in the way it is prepared across the globe, the effect it has on one’s health.
Since baked food is considered to be more wholesome, there has been a tendency to include more bakery products in daily meal. This has given a boost to the bakery industry which, in turn has boosted the number of bakeries. With growing number of bakeries there is an ample opportunity for bakery equipment manufacturers. Business story delves on the plethora of equipment needed by the bakery industry.
The Feature story finds Food styling is an art form and a specialised field for a career. It relies greatly on the knowledge of food and also on the design sense and designing expertise. Associated with style and glamour, the job requires ample skill, creativity, meticulous craftsmanship and patience.
Middle class population in India is showing increasing interest in a variety of bakery items, the demand for both traditional and new bakery items such as crackers, pasta, pizza and burgers are slated to grow even further. Industry section finds as the bakery industry progresses, its ancillary industries would also receive a fillip, like milling.
As usual, the News, Event and Report sections provide a rich information base pertaining to the bakery and confectionery industry.

Changing the Way You Cook

Authentic Italian Pizza can only be made in traditional oven offering the right process and temperature to create a perfect pizza.

1 min

Le Cordon Bleu Gurugram Hosted Wedding Cake Workshop

In a delightful blend of sugar, flour, and creativity, Le Cordon Bleu Gurugram enthralled participants by hosting a highly anticipated wedding cake workshop.

2 mins

The Milling Industry

Various reports suggest that the production of bakery items in India, including pastries, cakes, bread, biscuits, and buns is fast expanding.

6 mins

Yoghurts For Summers

However diverse the cuisines of India may be, every community in the country has always lend importance to yoghurt or dahi, as it is commonly known.

3 mins

Food Styling

Food styling is an art form and a specialised field for a career. It relies greatly on the knowledge of food and also on the design sense and designing expertise.

5 mins

Bakery Equipment A Growing Business

Bakery industry has been growing steadily and, with the pandemic making people more health conscious, they have been more focused on consumption of healthy food. Since baked food is considered to be more wholesome, there has been a tendency to include more bakery products in their daily meal. This has given a further boost to the bakery industry which, in turn has boosted the number of bakeries not only in India but all across the globe. With the influx of international cafes and bakery chains in India, many entrepreneurs have shown a keen interest in entering the bakery industry in some form. While starting a bakery is a B2C business, having its own challenges, a B2B lucrative option would be entering in the bakery equipment manufacturing/dealership market. Ashok Malkani delves on the plethora of equipment needed by the bakery industry and how one can start a manufacturing facility or become a dealer in this fast progressing industry.

7 mins

All About Tea

‘Chai pe charcha’ has, today, become a popular phrase in India. While the general concept of the phrase is: ‘Discussion over a cup of tea’; it also has another connotation: ‘Discussion about tea’. Ashok Malkani examines the second aspect and various facets and characteristics about one of the most popular brews in the world. The different formats of tea, the diversity in the way it is prepared across the globe, the effect it has on one’s health et al. are some of the aspects that the article discusses – or undertakes a charcha on.

10+ mins

Culinary Odyssey with Star-Studded Chef's Table Event

UNOX, one of the leading Italian brands, designers, and manufacturers of commercial ovens, providing a solution for every sector in the food industry, has reaffirmed its commitment to culinary excellence in India with a spectacular Chef's Table event at Cafe Panama in Mumbai, where Chef Dev Singh Negi, the renowned chef of Cafe Panama, hosted the event. The UNOX Chef's Table event featured a remarkable menu crafted and prepared by six celebrated chefs, each wielding the unparalleled power of UNOX combi ovens.

2 mins

Third Wave Coffee Introduces New Culinary Creations

Third Wave Coffee, a coffee first QSR chain introduced an all-new menu, an extensive selection of culinary delights, include an extensive array of gastronomic delights that span multiple sub-categories, ranging from bagels and sandwiches to wraps, toasties, pancakes, hummus and pita, desserts, and more-a delightful augmentation to their existing range of culinary creations.

1 min

Tough Challenges to Sweetness

In life success comes often with a price, and the fragrance of rose is often accompanied by thorns. Similarly, in bakeries sweetness arrives at the taste buds after chartering successfully through a series of operational challenges and worries. Behind the glamour and creativity of bakery industry often lie grinding hard work and thoughtful planning.

7 mins

Say Cheese to Parmesan

Produced in and around Parma, Reggio Made from raw cow's milk, ParmigianoPEmilia, Modena and Bologna (all in Reggiano is made by mixing the morning Lombardia), Italy, Parmigiano-Reggiano, commonly known as Parmesan in English, is a hard, cooked, granular cheese.

4 mins

Tiered for Celebrations

Inspired by the spire of a church and triggered by a baker's urgent need to express love, tiered cakes have gained currency over the years as they add extravaganza to an occasion

6 mins

Whipping up the Cream

Whipped cream is used as an integral ingredient in a number of bakery items.

4 mins

For Success in Bakery Business

The Indian bakery business is going through an impressive growth phase habits of people, bakery products have gained popularity among the masses of India.

8 mins

Cocky Cookies

Cookies which come in a multitude of shapes, sizes, colours and flavours have been proving popular with consumers of all ages. And their popularity has risen over the last couple of years when the people were forced to work from home during the pandemic.

7 mins

Mama Mia! Its Pizza Italiana!

Pizza, an international snack which has become extremely popular in India, is projected to exhibit a growth rate (CAGR) of 10.7% during 2023-2028. IMARC contributes this to the increasing adoption of Western dietary habits, the growing number of manufacturers financing promotional activities and the expansion of pizza chains. India is believed to have an insatiable appetite for pizzas.

9 mins

NRI Chaiwala Expands in North India

NRI Chaiwala announced the expansion of its footprints in North India with the opening of its new outlets in Jaipur, Uttar Pradesh, Punjab, and Jammu.

1 min

Probiotics: Healthy Option

The present day consumer is constantly searching for healthy options to eat word has been the 'Probiotics' and apart from the yoghurt that has been launched and has taken the imagination of many by storm is Yakult.

3 mins

Citrus Fruits

For Healthy Immune System

3 mins

Sparkling Dishes

Before you can solve the case of the sparkling dishes, you must first wage the battle of the stuck-on, dried-up food! And that means you need a bit of insider knowledge up your sleeve.

3 mins

Sorbet

Absolutely Irresistible!

3 mins

The Roll with a Hole

Bagel is one of the many products of western origin which is gaining currency in the Indian market.

3 mins

Spelt, a Healthy Alternative?

Spelt, an ancient whole grain, grown in many parts of the world, is now making a comeback as a health food. Spelt is claimed to be more nutritious and healthier than modern grains.

2 mins

The Snack Age

Snacks have a very broad definition. Especially in India, the ambit of snacks is vast and wide.

8 mins

Whitecaps International Pastry School

Igniting Passion and Excellence in Pastry and Chocolate Art in India

2 mins

Uncovering the Hidden Gems

Exploring Lesser-Known Coffee Origins around the World

3 mins

Brewing Business

The aroma of coffee beans is spreading across the nation. In India the coffee drinking culture is gaining fast popularity. Though tea is still the most popular brew in India, increasing coffee drinking habit among Indians can give the consumption of tea a healthy competition. Espresso, Lattes and Cappuccinos are fast gaining mindshare and market share in this nation of tea drinkers. Here we explores the growth of coffee market and coffee shops in India, and also throws light on what they can portend for the foodservice industry of India as a whole.

6 mins

Burping on Burger

A snappy Stack that tickles your taste buds and satiates your hunger is: Burger. This Lil:lle, popularly described as an American dish is, today, relished globally by people of all ages - gen Z, millienials, middle aged and even senior citizens. Children just love it! Today, it is not just American brands which have invaded the fast food scenario with but their burgers but there are several Indian brands that are extremely popular. Ashok Malkani views various aspects of this delectable snack.

8 mins

Fabelle Grand Chocolate Festival Fete Du Chocolat

Fabelle Exquisite Chocolates, renowned for their unparalleled chocolate experiences, be hosting the brand's marquee chocolate festival - Fabelle Fête du Chocolat, starting July 7th, this one-of-a-kind festival will be hosted exclusively at Fabelle boutiques in Mumbai, Delhi, Bengaluru, Hyderabad, Kolkata, Chennai, and Ahmedabad.

2 mins

Cherries from U.S. Pacific Northwest Launched in India

The Northwest Cherry Growers (NWCG), a trade association based in the state of Washington in the U.S.A. have launched their promotion campaign in India to introduce this summer's crop of large deep-mahogany red, ripe, juicy, sweet and the most delicious cherries from the U.S. Pacific Northwest to the discerning health-conscious Indian consumers.

1 min

Bakery Review の記事をすべて読む

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.