EVERY Breath YOU TAKE - THE IMPORTANCE OF AIR QUALITY
The BOSS Magazine|April 2023
Adults breathe in about 4,000 gallons of air every day. The process supplies oxygen to our blood and organs. We can't live without it. So it should come as no surprise that inhaling pollutants is bad for our health. But it's impossible to understate the importance of air quality and just how critical it is to take actions that improve the air we breathe.
DAMIEN MARTIN
EVERY Breath YOU TAKE - THE IMPORTANCE OF AIR QUALITY

HEALTH EFFECTS

In the U.S., poor air quality causes more than 100,000 premature deaths per year. The health costs related to air pollution top $150 billion annually. Worldwide, it's responsible for about 6.5 million annual deaths.

The health problems poor air quality can cause include cancer, cardiovascular disease, and of course asthma. That last ailment has increased with the rate of urbanization, and it's especially bad among children who live in low-income urban centers.

Of particular concern is fine particulate matter. It's 2.5 micrometers or less wide and can get into the lungs from industrial activity such as construction, power plants, heavy machinery, and motor vehicles.

The EPA recently proposed to tighten the standards on the amount of fine particulate matter allowed under the Clean Air Act, which since its 1970 passage has reduced air pollution by more than 70% in the U.S. The proposed rule would make the standards 25% more restrictive than the 2012 limit.

"The administration estimates that it could prevent as many as 4,200 premature deaths annually, as well as 270,000 missed workdays per year, and result in up to $43 billion in net health and economic benefits by 2032," the New York Times reported.

Esta historia es de la edición April 2023 de The BOSS Magazine.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

Esta historia es de la edición April 2023 de The BOSS Magazine.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

MÁS HISTORIAS DE THE BOSS MAGAZINEVer todo
Life in pink
The BOSS Magazine

Life in pink

La Vie en Rose, Canada's beloved specialty retailer, is on the verge of completing a seven-year digital transformation. Here's how they did it.

time-read
4 minutos  |
February 2024
TRAIN YOUR BRAIN FOR LONG TERM HEALTH
The BOSS Magazine

TRAIN YOUR BRAIN FOR LONG TERM HEALTH

WHEN IT COMES TO BRAIN FITNESS, SIMPLE CHANGES CAN YIELD SUPERIOR RESULTS

time-read
4 minutos  |
February 2024
FREEDOM OF CHOICE
The BOSS Magazine

FREEDOM OF CHOICE

MENU CUSTOMIZATION IS EMPOWERING DINERS AND DRIVING BIG REVENUES

time-read
3 minutos  |
February 2024
GETTING TO GIVE
The BOSS Magazine

GETTING TO GIVE

VIRGINIA COMMONWEALTH UNIVERSITY SCHOOL OF DENTISTRY MERGES EXCELLENCE AND UNIMPEACHABLE IN BUSINESS CARE WITH BLOCKBUSTER RESULTS

time-read
4 minutos  |
February 2024
LITTLE BY LITTLE
The BOSS Magazine

LITTLE BY LITTLE

NANOTECHNOLOGY IS IMPROVING MANUFACTURING IN WAYS BIG AND SMALL

time-read
3 minutos  |
February 2024
The Heart of Hospitality
The BOSS Magazine

The Heart of Hospitality

For procurement and supply chain leader Provista, creating a true community of c customers is the secret to their success

time-read
5 minutos  |
February 2024
'AS BIG AS THE INTERNET, IF NOT BIGGER'
The BOSS Magazine

'AS BIG AS THE INTERNET, IF NOT BIGGER'

THE HOSTS OF AI FOR HUMANS ON AI'S POTENTIAL FOR GOOD, BAD, AND DOWNRIGHT SILLY

time-read
5 minutos  |
February 2024
They Have It Covered
The BOSS Magazine

They Have It Covered

Yong Lee (Lee) and PHP Agency use tech innovations to inject life back into life insurance

time-read
4 minutos  |
February 2024
SEE FARTHER, MOVE FASTER
The BOSS Magazine

SEE FARTHER, MOVE FASTER

BUILDING TRULY AGILE SUPPLY CHAINS

time-read
4 minutos  |
February 2024
Flavor Fascination
The BOSS Magazine

Flavor Fascination

AS A UNIQUE GLOBAL FLAVOR DEVELOPER, CITROMAX BUILDS ITS HERITAGE AND SUCCESS ON TASTE AND A QUEST TO BRING NEW SENSATIONS TO THE TABLE

time-read
4 minutos  |
February 2024