MODERN CLASSICS

When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.

DANGEROUSLY GOOD CHICKEN

Our food editor Brooke Caison is just as obsessed with the thriller You as the rest of the world, so she dared to re-create the series' killer recipe at home.

FAST + FUN

When you need to get a dinner on the table in under an hour, these meals have your back.

HOT YOUR GRANDMA'S CASSEROLE

Surprising takes on the old-school dish that'll get the whole family talking.

A TASTE OF ISLAND LIFE

Inspired by her time in Hawaii, cofounder of Forts Ferry Farm and chef Emma Hearst shares her go-to weeknight dinner.

NUGGETS OF FUN

Start with frozen chicken, end with unbelievable creations.

DRUN SOLO

Using this super-flavorful cut for an easy weeknight dinner is totally our jam.

PASS THE DUTCH!

We throw ovens all kinds of meals into Dutch for unbelievable results.

A good day for bread

Celebrate three big spring holidays with a baking project!

A Tart with a Twist

This bold dessert stands out in every way.

Meat-Free Makeovers

You don't have to be a vegetarian to love these dinners.

So Cheesy (but not)

It's time to give vegan cheese a chance! Start with three easy recipes.

the 2023 Green List

The results are in: Here are our favorite new eco-friendly products of the year!

It's Carrot Cake Season

Have your favorite cake, and put a spin on it too!

Have Some Rosé!

This Spring Baking Championship winner owes her victory to pink bubbly.

weeknight cooking

Add one of these dishes to your rotation.

Macaroon magic

Try the beloved Passover treat in a fun new form.

Piece of Cake!

Every bunny will love this Easter treat.

Let's Start Romanticizing Breakfast in Bed for One, Shall We?

New columnist Alyse Whitney has oPiNiOnS about food and your life will be genuinely better when you listen to them.

The Sad Decline of Sherry-Lehmann

The store set the standard for New York wine retail; who’s to blame for its troubles?

Tasting Bordeaux Without the First-Growths

Several producers declined to submit 2020s for blind-tasting, and we do not compromise this ethical protocol for anyone.

Pride of the Northwest

Dungeness crabs are a great point of local pride on the West Coast.

What's in Your Wine?

On every can of White Claw, America’s best-selling hard seltzer by a wide mar-gin, you’ll see the words “Made Pure.” The company actually trademarked the phrase.

Aaron Romano Named Senior Editor

The California native is an invaluable member of Wine Spectator's Napa Bureau

NBA Star Tony Parker Doubles Down in Southern France

Tony Parker isn’t content to merely collect and en-joy wine, he also wants to make it.

European Wine) Vacation

Wine tourism is improving across Europe. But even at wineries geared up for visitors, a reservation is key to entrée.

SKI TOWN COCKTAILS

What's shaking in Aspen, Taos, Stowe, St. Moritz & bevond

Sommelier Yannick Benjamin

The restaurateur receives $1 million award for advocacy efforts for people with disabilities

Bordeaux Stands Firm

The ups and downs of the 2020 vintage continue a trend of extreme growing conditions and mixed results

washisngton tasting report - ON SOLID GROUND

WASHINGTON VINTNERS FIND SUCCESS WITH THE 2019 VINTAGE AND HOLD THEIR OWN IN A CHALLENGING 2020