MADE IN TAIWAN
by Clarissa Wei with Ivy Chen
"I'm partial to all things islands, so I can't wait for Wei's debut cookbook, photographed and written entirely in Taiwan. Made In Taiwan includes over 100 recipes enriched by features that encapsulate the nation's distinct gastronomic identity." -Katie Parla, author of Food of the Italian Islands
MAKE IT JAPANESE
by Rie McClenny
This story is from the September 2023 edition of Food & Wine.
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This story is from the September 2023 edition of Food & Wine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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