Peaches are the poster child of Southern fruits, eye-catching for their fuzzy exterior and blushing color that calls out to us from the roadside stand as a juicy summertime snack. Chef Gregory McPhee of Mr. Crisp in Greenville, South Carolina, prefers Mac's Pride peaches from McLeod Farms in McBee, South Carolina, which he says produces some of the best in the state. He sticks it out every summer until peaches are in full swing, then finds new ways to incorporate them on the menu.
RAW PREPARATIONS
هذه القصة مأخوذة من طبعة Summer 2023 من The Local Palate.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Summer 2023 من The Local Palate.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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