In the blazing heat of summer, nothing satisfies like barbecue-and every good barbecue cook has their own favorite seasoning blend. Although a barbecue rub is typically applied to meat, in Columbia, South Carolina, Zarah Newton of Black Rooster puts her spice blend to use in pickling cabbage, which makes it the ideal smoke-infused topper to add to summer sandwiches.
Bu hikaye The Local Palate dergisinin Summer 2023 sayısından alınmıştır.
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Bu hikaye The Local Palate dergisinin Summer 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
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