EATING WELL IN BALI has never been difficult. The island has excellent French, Italian, and Japanese restaurants. But finding real-deal Balinese food outside of the ramshackle warung (small roadside stalls) has long been a different story. Today, as Balinese chefs resurrect heritage recipes and find creative ways to incorporate traditional ingredients, that's slowly changing.
This story is from the April 2024 edition of Travel+Leisure US.
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This story is from the April 2024 edition of Travel+Leisure US.
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