Bu konuda

Published since 1986, Tatler Dining Guide is a collection of the best places to wine and dine on the island. A total of 207 restaurants made it into this new edition; these were reviewed anonymously by our trusted reviewers based on four key points: food, setting wine and service. And, with the help of our jury members comprising seasoned journalists, hospitality professionals and astute gourmands, we came up with this year’s Top 20 restaurants and Best of the Year award winners, which include new categories such as Best Sommelier, Best Pastry Chef and Impact Award. Odette, the restaurant which got the highest votes in the Top 20 nomination process was named Restaurant of the Year.

Tatler Dining Singapore Magazine Description:

Dining well is a luxury Tatler Singapore has long appreciated, and Tatler Dining
Singapore affirms this commitment to covering the island’s dynamic dining
scene with trusted authority. Alongside its annual guide to the best restaurants
in Singapore, the publication offers an insider’s look at the evolving culinary
landscape in Singapore, the issues that arose during the Covid-19 pandemic, and
how the industry insiders are tackling these head on.