PLATOS PRINCIPALES

Milhojas de papa y vegetales
Hamburguesas de hortalizas y legumbres
Suprema de pollo al pomodoro
Peceto al ajillo
Budín de berenjenas a la italiana
Polenta a la calabresa

SUPLEMENTO PASTELERÍA

Budín marmolado
Masitas crocantes de maní

POSTRES

Semifrío de queso y frutas rojas
Pequeños budines con almíbar de pasas al rhum
Postre cremoso de queso y ciruela
Copa espuma de frambuesa

PLATOS PRINCIPALES

Papas cremosas
Penne al estilo calabrés
Tarta tricolor
Ratatouille
Carne a las hierbas con salsa de tomate
Pollo campestre
Colita de cuadril rellena

SUPLEMENTO PASTELERÍA

Budín frutado
Galletitas españolas

POSTRES

Espuma de limón sutil
Manjar de almendra
Tarta fresca de zanahoria y ananá
Charlotte ruso

PLATOS PRINCIPALES

Pollo al curry
Fucilli acebollados
Risotto napolitano
Pastel de berenjena
Pollo con aderezo de cebolla
Cazuela fría de carne
Ensalada de flores de coliflor y huevo
Zucchini a la romanesca

SUPLEMENTO PASTELERÍA

Budín especiado de avena y nueces
Arrollado de dulce de leche y crema

POSTRES

Frutillas con cereales y fruta seca
Bizcochuelo con crema de coco
Pudín de queso con salsa de damasco
Torta tatin de banana

PLATOS PRINCIPALES

Panqueques fríos con queso y tomates secos
Escalopes con salsa de oporto
Hamburguesas rellenas
Tarta de pollo y palmitos
Pescado en escabeche
Pasta corta con salsa de ricota
Entrada de pepinos
Arroz con pollo y champiñones

SUPLEMENTO PASTELERÍA

Tarta crocante de manzana
Torta tropical

POSTRES

Postre de coco con salsa de ciruela
Copa de limón verde y leche condensada
Mousse de naranja con salsa de sandía
Copa de duraznos Emperatriz

PLATOS PRINCIPALES

Trenza de queso y atún
Pollo a la naranja con romero
Pascualina de ricota y verdura
Barra de queso con guarnición de lomito y pimientos
Tirabuzones con espinaca y tomates
Postas de pescado con cubos de calabaza y palmitos
Empanadas de rúcula y provolone
Entrada de arroz a la naranja

SUPLEMENTO PASTELERÍA

Medialunas
Alfajores suaves frutados
Torta americana de manzana

POSTRES

Crepes Suzette
Budín integral con manzanas y salsa de ciruela
Bombones de frutilla

PLATOS PRINCIPALES

Pollo con salsa de berenjena
Remolacha con ciboulette a la naranja
Colita de cuadril rellena con aderezo a la mostaza
Tortillas mexicanas a la pizza
Bollitos de papa rellenos con carne
Ensalada de surimi y chauchas
con vinagreta de frutilla
Postas de pescado con espárragos
Empanadas de verduras con semillas de sésamo

SUPLEMENTO PASTELERÍA

Torta alemana
Galletitas de miel y soja

POSTRES

Pan de maíz con pasas de uva
Tortitas dulces de mandioca y coco
Compota exótica de frutas
Crema suave de chocolate

PLATOS PRINCIPALES
Bollitos crocantes rellenos
Pasta con choclo y champiñones
Tarta jardinera
Quenefas de pescado en salsa de camarones
Pollo a la salsa rosa
Canapé con vegetales
Ensalada multicolor con aderezo de yogur
Flores de brócoli a los 4 quesos
SUPLEMENTO PASTELERÍA
Bizcochuelo con crema y ananá
Budín inglés
POSTRES
Batido de helado con chocolate
Pudín de ananá
Natillas
Tulipas con helado de crema y salsa de frambuesa

PLATOS PRINCIPALES

Ensalada de berenjenas y pimientos al ajillo
Salpicón de ave con mayonesa a la crema
Repollitos de Bruselas agridulces
Arrollado de palmitos con mayonesa de remolacha
Moldeado de queso ricota
Pescado con salsa de curry
Fideos de arroz con pollo
Ensalada italiana

SUPLEMENTO PASTELERÍA

Masitas de nuez
Budín de choclo con salsa de chocolate
Almendrado con charlotte de chocolate

POSTRES

Manzanas en salsa de naranja y pasas de uva
Budincitos de vainilla con salsa roja
Copa tutti frutti

PLATOS PRINCIPALES

Papas al horno gratinadas
Pequeñas tortillas a la pizza
Milanesas triples de berenjena
Pescado en papillote con hongos y pimientos
Pasta colorida con queso, vegetales y pescado
Supremas con muzzarella y pimientos
Ensalada de arroz con rabanitos
Pizza sorpresa de hortalizas

SUPLEMENTO PASTELERÍA

Torta marmolada de chocolate y dulce de leche
Torta alemana rellena de ricota a la crema

POSTRES

Copa de helado de ananá con salsa de chocolate
Postre de ananá y crema
Mousse de frutilla
Copa tricolor

PLATOS PRINCIPALES

Brochettes de carne a los dos pimientos
Supremas de pollo rellenas
Ensalada fresca de lomito y manzanas
Pancitos livianos de queso
Rollitos orientales
Cazuela de pollo a la china

SUPLEMENTO PASTELERÍA

Pequeño gateau de chocolate
Torta merengada de nuez
Torta cremosa de limón y merengue

POSTRES

Soufflé de ciruelas y queso
Muffins de naranja
Aro merengado con frutillas y salsa de crema
de vainilla
Panqueques americanos con salsa de frutas

PLATOS PRINCIPALES

Pollo guisado con fucilli
Peceto a la cerveza relleno con ciruelas
Ensalada fresca con salsa de queso y almendras
Salteado de berenjena y pimiento sobre crocante
de pan
Strogonoff con champiñones
Entrada caliente tailandesa
Supremas rebozadas en avena y castañas de cajú
y Pescado al tomate con calamares

SUPLEMENTO PASTELERÍA

Torta húmeda de manzana, jengibre y limón
con streusel
Torta de coco y choclo
Torta mousse de chocolate

POSTRES

Copa frutal con galletitas
Pan dulce relleno con helado y duraznos
Mousse de sandía
Masas crocantes rellenas con crema de vainilla

PLATOS PRINCIPALES

Zapallo relleno con pescado a la crema de queso
Pechito de cerdo a la riojana
Cazuelitas de pan árabe con ensalada
Tabule con frutas
Patitas de pollo crocantes
Ensalada fiesta
Sardinas al horno con hierbas
Chop Suey con fideos orientales

SUPLEMENTO PASTELERÍA

Budín de banana y avena
Tarta fresca de ananá y naranja

POSTRES

Trifle frutado
Semifrío de naranja
Frutillas a la crema con ricota
Peras en salsa de menta

PLATOS PRINCIPALES

Tiritas de carne con garbanzos
Milanesas rellenas con jamón y muzzarella
Arroz romano
Pescado estilo mediterráneo
Ensalada de pescado y rúcula con alcaparras
Canelones especiales
Sándwich especial en baguette
Pollo al horno a la húngara

SUPLEMENTO PASTELERÍA

Cheesecake de naranja con frutillas
Barritas de banana y avena con chocolate

POSTRES

Dulce de calabaza con gelatina de coco
Brochettes de frutas
Pastelitos de manzana
Manzanas rellenas en salsa de vino
Bombitas con crema de limón

PLATOS PRINCIPALES

Ñoquis de avena y ricota con salsa de
tomate y albahaca
Bondiola de cerdo acaramelada con vegetales
salteados
Ensalada de lomito y pasta
Peceto con salsa de tomate y arvejas
Pan de molde con crema de queso a las hierbas
Churrasquitos con salsa de champiñones
y papas paille
Risotto con pollo y hongos

SUPLEMENTO PASTELERÍA

Zucotto de chocolate
Arrollado relleno con crema de ricota
Torta integral de café

POSTRES

Tulipas de crepes con crema de mango
Postre de mandarina en copas con salsa de naranja
Torta helada de manzana y damasco
Masitas esponjosas de banana y membrillo

PLATOS PRINCIPALES

Bombas de ricota a las hierbas
Pollo salteado al ajo
Cóctel marino con varitas de surimi
Zanahorias agridulces al romero
Antipasto a la italiana
Canapés de ricota y camarones
Panqueques rellenos con crema de queso azul
Tarta cremosa de zapallitos y tomates gratinada

SUPLEMENTO PASTELERÍA

Barra semifría marmolada
Espiral dulce de ciruela y fruta seca

POSTRES

Manzanas a la crema de damasco y yogur
Copa frutal caribeña
Bananas al horno en salsa de oporto y naranja

PLATOS PRINCIPALES

Fucilli con atún y vegetales
Ñoquis de espinaca y quesos con salsa scarparo
Arrollado de pollo con relleno de choclo y aceitunas
Paté de zanahoria y queso al curry
Hamburguesas de arroz y carne
Mayonesa primavera
Fondue de queso crema y muzzarella a la cerveza
Cocido a la brasileña

SUPLEMENTO PASTELERÍA

Alfajores de maicena rellenos con cubierta
de chocolate
Torta húngara con frutas y especias
Torta de durazno con cubierta de chocolate

POSTRES

Cheesecake dulce de calabaza
Pudín de durazno
Muffins de frutilla

PLATOS PRINCIPALES

Arrolladitos de peceto rellenos
Ñoquis de papa con salsa de tomate y pollo
Bollitos suaves de queso
Rollitos de crepes bicolores
Pollo a la cacerola
Pizza de muzzarella y ricota con palmitos y choclo
Galletitas de sésamo
Churrasquitos con salsa agridulce

SUPLEMENTO PASTELERÍA

Pastafrola de ciruela y ricota
Tarteletas de limón con crema y frutilla

POSTRES

Budín de coco con salsa de naranja
Pancitos dulces con relleno de frambuesa
Semifrío de chocolate
Postre capuchino
Mousse con salsa de membrillo

PLATOS PRINCIPALES

Lomo con salteado de verduras
Filetes de lenguado a la oriental
Brochettes de pollo con chutney
Bagel
Berenjenas a la calabresa
Arroz con brócolis y albahaca
Cazuela de pollo con garbanzos
Budín cremoso de espinaca
Focaccia esponjosa de cebolla y romero

SUPLEMENTO PASTELERÍA

Arrollado de manzana y pasas de uva
Tarta crema de almendras e higos

POSTRES

Fondue de chocolate
Mezcla de cereales y frutas
Crepes de manzana salseadas a la naranja
Crema de chocolate y nueces

PLATOS PRINCIPALES

Arroz cremoso
Pollo a la jardinera
Bifes de lomo con champiñones
Pancitos de yogur y sésamo
Pasteles de verdura y ricota
Estofado criollo
Papillotes de pescado y rabanitos
Pastel de zapallo gratinado

SUPLEMENTO PASTELERÍA

Pan de avena y especias con baño de chocolate
Torta de naranja con crema de nueces

POSTRES

Copas de puré de manzana y frutilla
Budín tropical de naranja y coco
Trifle de chocolate con nueces y damascos
Buñuelos de membrillo
Espuma de queso y yogur

PLATOS PRINCIPALES

Costillitas de cerdo rellenas con choclo y aceitunas
Postas de salmón con rúcula y zucchini
Budín soufflé de zanahoria
Pollo al vino con hortalizas
Calabacitas rellenas
Terrina de pollo con legumbres
Arroz con pescado a las hierbas

SUPLEMENTO PASTELERÍA

Budín rústico de banana
Tarta de crema y chocolate con duraznos

POSTRES

Manzanas en almíbar de limón y especias
Brochettes de ananá con salsa de naranja y sésamo
Bombones mousse de frutilla

PLATOS PRINCIPALES

Tarta de polenta y espinaca
Rollitos especiales de pollo
Pescado relleno con queso
Carne con salsa a la pimienta verde
Mondongo a la criolla
Pasta larga a la italiana
Cazuela gratinada de pollo y porotos a la alemana

SUPLEMENTO PASTELERÍA

Torta a los dos chocolates
Budín de castañas

POSTRES

Bocaditos de damasco con crema de almendra
Rosquitas de leche
Budín de pan y queso con bananas
Cuadrados de limón con masa hojaldrada

PLATOS PRINCIPALES

Pan integral con avena y germen de trigo
Paté de ricota y tomates secos
Spaghetti a la mexicana
Lomo de cerdo con manzanas
Crema de coliflor con jamón
Tarta de palmitos
Rollitos de carne con espinaca
Pastel de papa relleno de carne, morrones y muzzarella

SUPLEMENTO PASTELERÍA

Cheesecake con frutas rojas
Torta de chocolate y nueces

POSTRES

Postre de manzana con crocante de almendra
Bizcochos italianos de almendra
Postre de coco con gelatina de cítricos
Flan casero al caramelo

PLATOS PRINCIPALES

Tarta de atún y tomate
Savarín de brócoli
Ñoquis de calabaza y ricota con salsa verde
Cazuela de carne cremosa
Rollitos de pescado a la naranja
Canelones a la Rossini
Palitos de polenta y ajo al horno
Albóndigas de pollo en salsa de tomate

POSTRES

Muffins de limón con salsa de frutilla
Cuadrados dulces de zucchini
Pasta frola de durazno
Pancitos dulces rellenos con crema pastelera

PLATOS PRINCIPALES

Tarta de pollo con choclo y aceitunas
Masitas soufflé de mandioca y queso
Albóndigas de cerdo a la oriental
Pimiento relleno agridulce
Empanadas criollas
Masa para empanadas fritas (soufflé) o de horno
Empanadas caseras de carne
Empanadas de pollo
Empanadas de jamón crudo, cebolla y queso
Lasaña de ricota y rúcula con salsa de camarones

POSTRES

Postre de crema con salsa de chocolate
Trufas de chocolate y dulce de leche
Copa espuma de durazno
Tarteletas de pastelera y canela

PLATOS PRINCIPALES

Pastel de berenjenas con salsa de tomate y muzzarella
Filet de lenguado a los tres pimientos
Budincitos de brócoli a la crema
Carne con pimientos al curry
Cerdo con hierbas aromáticas
Tarta de mandioca y calabaza con jamón cocido
Matambre arrollado relleno con ensalada rusa
Ensalada rusa
Horneado de hortalizas y carne picada
Supremas grilladas con crema de choclo

POSTRES

Arrollado relleno con bananas, pasas de uva y nueces
Masitas húmedas de coco y limón
Barra de chocolate y café

Cocina Casera Magazine Cover - Cocina Casera 2007 N° 25 Edition

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Curso Práctico de Cocina Casera con las mejores recetas de Ediciones Bienvenidas y con los secretos de los maestros de cocina.

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Prior to Magzter, he was the President of Dot Com Infoway (DCI) and Galatta Media. His duties included strategic marketing, partnership development, and monetizing content globally. DCI grew from a small team of 3 in 2000 to 300 by 2011 and was dealing with web, software and app development for clients globally.

Since we launched, Magzter has been committed to partnering with global organizations to provide the greatest possible newsstand technology & service to our customers. Whether you are looking to offer magazine subscriptions to your customer database or just want to learn more, Magzter is committed to helping your business grow. To find out more, please fill out the questionnaire below:

The DMCA allows us to restore the removed content if the party filing the original DMCA Notice does not file a court action against you within ten business days of receiving the copy of your Counter Notice.

This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

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To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Cocina Casera Magazine - Cocina Casera 2007 N° 21

Cocina Casera Magazine - Cocina Casera 2007 N° 21

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