Gourmet Traveller Magazine - May 2023
Gourmet Traveller Magazine - May 2023
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In this issue
The Japan Issue
Exploring Kyoto + Fukuoka + Kochi + Hiroshima and more
Uncovering Tokyo's Ramen secrets
SOCIAL CANTINA
South Eveleigh has been forging its name as a leading food precinct since it opened in late 2021, and now with the arrival of Coyoacán Social it will further embolden this status.
1 min
ON THE PASS with SHIN KATO, ISHIZUKA
Food news
1 min
Miso
This fermented soybean and rice paste is fundamental to Japanese cuisine.
1 min
A QUICK WORD WITH NASHEN MOODLEY
The director of the Sydney Film Festival on learning to cook from the heart, loving cinema of all kinds and his favourite place to eat in Tokyo.
3 mins
Medlars
Historically, the butt of literary jokes, this strange fruit is an acquired taste
2 mins
SARA MANSOUR
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet poet and lawyer Sara Mansour of the Bankstown Poetry Slam.
4 mins
LEONIE UPSTAIRS
This serene eatery is a lesson in temaki sushi and female-brewed sake
2 mins
KOMEYUI
Melbourne’s Komeyui has a slick new Brisbane outpost and it’s bringing a little Zen interconnection to the everyday
2 mins
PETERMEN
Fruits of the sea find a higher plane on Sydney's lower north shore at the Nilands’ latest undertaking
2 mins
MEET THE MAKER NOGUCHI NAOHIKO
Master brewer Noguchi Naohiko has been making sake since 1949. In 2017, he founded the Noguchi Naohiko Sake Institute, where he shares his wisdom and philosophies with a new generation of brewers.
2 mins
JAPANESE WHISKY
SAMANTHA PAYNE on the country that converted her into a whisky lover
3 mins
Okonomivaki
Made with tempura flour, this grilled pancake-like snack can be dressed up or down with your favourite toppings.
2 mins
RAMEN SECRETS
Guided by a local ramen head, ALEXANDRA CARLTON hits the streets of Tokyo in pursuit of the best bowls.
5 mins
How to host a HIBACHI PARTY
Fire up the coals and put the playlist on repeat. Backyard get-togethers are taking on a Japanese flavour and LEE TRAN LAM has the prep sorted.
3 mins
A COOKING CLASS OF ITS OWN
From venues hidden deep in city backstreets, to rural epicurean delights, taking a carefully selected cooking class or food tour can unearth the unexpected
4 mins
THE full SQUID
Pipit chef Ben Devlin takes his closed-loop approach from ocean to table, and then to the walls, via the Japanese art of gyotaku.
1 min
NEW FASHIONED Kyoto
Temples. Tea ceremonies. Geisha. These are all reasons why Kyoto, is celebrated as Japan’s wellspring of tradition. A new generation, a however, wants to change the story
6 mins
The art of... making the practical perfect
No other nation takes the packed lunch as seriously as Japan. ANNA HART recalls the lunchbox that changed her life.
3 mins
A TASTE OF TOKYO
PAUL EWART eats and drinks his way around Japan's largest city in four days.
5 mins
Exploring Hiroshima
STEPHEN CORBY goes from devastation to delight with chef Ben Shewry
6 mins
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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