Gourmet Traveller Magazine - August 2023
Gourmet Traveller Magazine - August 2023
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In this issue
Gold Stars
Australia's Best Golden Hours
Petit Rouge
A QUICK WORD WITH ABIGAIL ADRIANO
The Miss Saigon ead talks Filipino home cooking, sidelining a career in law, and carrying ona cultural legacy.
5 mins
THE KITCHEN GARDENER Lemons
This versatile hybrid fruit brings zest and zing to Mediterranean dishes, writes SIMON RICKARD.
2 mins
AMAR SINGH
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month we meet the Australian of the Year 2023 NSW Local Hero, Amar Singh.
4 mins
ATTICA
Ben Shewry and his team prove why Attica is still as relevant as ever, writes MICHAEL HARDEN.
2 mins
YOSHII'S OMAKASE
Behind a heavy sliding door at Crown Sydney, one of Australia's trailblazing Japanese chefs exhibits a rare mastery of the craft, writes MATTY HIRSCH.
2 mins
BAR HEATHER
This small Byron-meets-Paris wine bar boasts some big names and some even bigger flavours, writes TRISTAN LUTZE.
2 mins
HARDY'S VERANDAH
Mount Lofty's elegant fine-diner offers much more than good views, writes KATIE SPAIN.
2 mins
MEET THE MAKER NIC BOWEN
Winemaking is in Nic Bowen's blood. As Howard Park Wines' chief winemaker, he and the team make everything from sparkling wine to cabernet sauvignon, all of which reflect the Burch family's Margaret River and Great Southern vineyards.
2 mins
A toast to AUSTRALIAN SPARKLING
No longer a lesser drop reserved for “sham friends”, Australia’s finest bubbles are rising to the top, writes SAMANTHA PAYNE.
4 mins
IRISH COFFEE
Each month, we explore the origins behind some of Australia’s signature drinks and learn how to recreate them at home.
1 min
Gold stars
NED GOODWIN presents Aussie shiraz and chardonnay heroes and first-class Bordeaux and Champagne drops.
2 mins
Portuguese tarts
Crisp pastry, sunshine-yellow custard and a caramelised top make these tarts a global hit.
2 mins
CHAMPAGNE aspirations
The promise of bespoke French bubbles lured Lucas Restaurants to Reims to craft a signature blend for Society with Piper-Heidsieck. MICHAEL HARDEN tags along.
3 mins
LUXE for LESS
In 2023, customers are looking to dip in to fine-diners a little more lightly. ALEXANDRA CARLTON and LARISSA DUBECKI share how to experience the best of Sydney and Melbourne for less.
8 mins
DINNER PARTY GOALS
In their new book The Dinner Party, restaurateurs MARTIN BENN and VICKI WILD invite us over for a sunset soirée that sets the standard.
10 mins
Undercover LUXURY
Sri Lanka's east coast is still wonderfully unspoiled, writes LEE TULLOCH.
5 mins
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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