The Australian Women's Weekly Food Magazine - Issue 48 2019

In this issue

Yum! Chocolate. 12 irresistable Treats
The easiest hot cross bun pudding ever
90+ family-friendly recipes to share

Asian Greens Deserve A Starring Role At Dinnertime

Packed with nutrients, simple to prepare and wonderfully versatile, asian greens deserve a starring role at dinnertime.

4 mins

The Easiest Hot Cross Bun Pudding Ever

“Sandwiching the layers of hot cross bun slices with cinnamon sugar is your secret weapon that takes this effortless pudding up a level. And remember, the pudding needs a slight wobble in the middle when you pull it out of the oven – this will give you that decadent custard ooze when you serve it.”

1 min

Loaves Of Fun

Perfect for Easter entertaining, these cute carrot-topped loaves are a healthier twist on the classic carrot cake.

2 mins

The Perfect Roast Pork

With a little know-how, you can cook succulent, tender meat and crispy rind at any time of year. And forget those too-sweet storebought apple sauces – we’ll show you how to make one easy as.

2 mins

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The Australian Women's Weekly Food Magazine Description:

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.