Eat Well - Issue #35, 2021

I denne utgaven

EatWell #35 reveals a flavourful combination of both hearty autumn dishes and refreshingly quick and easy meals. Struggling to find the time and motivation to cook in the evenings? In this issue, you’ll find you an array of meals perfect for batch cooking, from chickpea curry to farmhouse lasagna. Simply stock your freezer on a Sunday, defrost a meal in the mornings and prepare for an easy feast that night. For those moments when guests turn up unannounced, we share delicious recipes you can make in just 20 minutes. We’re talking rainbow noodle salad, linguine vongole or vegetarian Nasi Goreng – yum! If you’re looking for some inspiration to spice up your Sunday brunch, bring sweet and savoury flavours to your table in our extensive best brunch recipe section. Still hungry? To satisfy your sweet craving, why not explore the unique flavour of lavender in your everyday cooking? We go a little lavender crazy! You’ll also stock up on superfood soups, journey to Nepal with Nepalese cuisine, learn the art of rye bread, get to know lettuce and so much more!

Lettuce (Lactuca Sativus)

Lettuce goes beautifully in salads, wraps and sandwiches, but not all lettuces are created equal

3 mins

Olive Oil Reduces Alzheimer's Risk

For a long while, the focus of attention on olive oil was that it contains monounsaturated fat. However, the more we know about olive oil, the more we are realising the importance of another ingredient called oleocanthal.

1 min

The Roots Of Rye Bread

Rustic rye bread is nourished with knowledge, tradition and time.

5 mins

Recipes By Falcon Range Cookers

Tomato & Caramelised Onion Galette

4 mins

Les alle historiene fra Eat Well

Eat Well Magazine Description:

A sexy Recipe Mag that has a healthy approach to good food. Taste every page as you flick through – delicious! Why bother? Because everything in here is good for you, easy, and yum. We know you are busy so we give you everything you need to eat well – recipes, shopping lists, quick ideas. You’re tapping in to a heap of wisdom from passionate chefs, bloggers and caring home cooks. You can share yours too – we’re a community. Life’s short…. outsource your food plan to people who love healthy good food. If you stopped buying recipe mags years ago because they’re full of things you can’t eat – then try Eat Well! Over 70 recipes per edition.

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