Our Spring issue will whet your appetite for a new season of cooking, with recipes from two new Canadian cookbooks, plus a primer on Japanese springtime foods and customs. We’re following a food trail in Auckland’s Little India, keeping it casual in North Carolina’s Outer Banks, and seeking out farm-to-table restaurants in Jamaica. We find out why Israel now has the hottest culinary scene, and what you simply must see and eat in the Finnish capital, Helsinki. There’s more, of course!

In this issue we’re all over the map! We visit Southern Thailand, one of the latest regions covered by the Michelin Guide, where good food can be found in all sorts of different places, from hip new restaurants to traditional holes in the wall. South America is another region gaining international recognition for its outstanding culinary culture. In Amazonian Brazil we learn about the amazing cuisine of the rainforest and how creative chefs are putting a new spin on traditional ingredients. Then we’re off to Greece and the fabulous food to be found in the islands of the Aegean, to Martinique for a taste of the Caribbean, to the evergreen Pocono Mountains, and to Australia to learn about the traditional cuisine of the Gunditjmara people. We take a food tour in Amsterdam, visit a Wisconsin farmers’ market and chat with a chef whose new cookbook shines a light of the Creole heritage of New Orleans.

In this issue we’re enjoying the tropical weather and local food in Antigua, discovering some the hippest dining spots along the Riviera Maya, heading into the desert in Dubai, and finding out what’s hot and happening in Texas Hill Country. In Europe, we visit Belgium and the Netherlands on luxury river cruise, take a food tour in Brussels and enjoy the captivating historical city of Lisbon. In Bautzen we learn how about the culinary heritage and cultural traditions of a unique cultural group – the Sorbians. We’re elevating our game in the kitchen with help from cookbook authors Devan Rajkumar, Eleanor Ford and Mely Martinez, all of whom know how to harness the power of spices to add depth and interest to dishes, both savoury and sweet.

In this issue we’re exploring Nashville’s unique neighbourhoods, enjoying the lazy charm of Lake Geneva in Wisconsin, and capturing the timeless magic of Cairo. We enjoy a bumper crop of libations, travelling from the Rum Trail in Louisiana to the mezcal route in Puebla, enjoying the coolest coffee bars in Lima and sipping zero-proof cocktails in Cancun. We’re dishing up a global collection of noodle recipes that will deliver some world flavours to your table, we enjoy the Pura Vida in Costa Rica, plus we review Zaytiniya, the brilliant new cookbook from Michelin-star chef and humanitarian hero José Andrés. Enjoy!

In this issue you’ll read about cutting-edge restaurants in Mexico, the winery restaurants making waves in Oregon, and find out what region claims the oldest restaurant in the world. We visit Lubbock, Texas, where Chef Finn Walter’s gorgeous restaurant The Nicolett redefines the notion of desert cuisine. Sweep the hands of the clock back and we’re in Elkhart Lake, Wisconsin where vintage road racing and heritage recipes are celebrated. And on to the UNESCO World Heritage city of Krakow, traditional Polish dishes vie with stunning architecture for the attention of tourists. In Brazil, we visit the boho-chic neighbourhood of Lourdes in Belo Horizonte, the hottest dining enclave in the city. We chill out in the Caribbean jewel of Nevis, take an epic cruise from Toronto to New York, and get an update on healthy eating options in the Dominican Republic. We review the new cookbook by Tessa Kiros, who channels a lifetime of adventurous living, eating and cooking. And more….

Our cover story takes us on a road trip through Arkansas, a state with more of its fair share of natural beauty, plus a thriving arts scene and a heritage trail that marks some of the most significant moments in American history. It might surprise you. We also travel from the sunny shores of Waikiki to the heartlands of Brazil, two strikingly different destinations, each a cultural melting pot with its own unique appeal. We visit the world’s northernmost botanical garden in Norway and the steamy Amazonian region of Peru, then head down under for a history-themed food tour in New Zealand. Two cookbooks are featured in this issue. Dale Gray’s South of Somewhere takes us from South Africa to Mississippi by way of Korea, and Eating in Okanagan offers fabulous recipes from BC wine country’s best loved chefs.

In our Summer issue we explore Rome with a local who knows the best places to eat and drink, take an epic cruise down the Nile in Egypt, chill out in Texas Hill Country and discover a secret corner of Tennessee. We have recipes from Jess Damuck’s brilliant cookbook Salad Freak, a guide to Brazilian wine regions and much much more.

Our Winter issue cover story transports you to summery New Zealand -- where the sun shines brightest at Christmas time. We explore Devonport, a charming historic neighbourhood in Auckland that delivers history and a laid-back modern lifestyle in equal measure. Winter in Japan is a time to savour comforting stews and sip spiced sake. We uncover the traditions and seasonal foods that bring joy to the Japanese table during the colder months and demystify the world of Japanese alcoholic spirits. Read about the Canadian tradition known as Setting Day and try four fabulous lobster recipes from Prince Edward Island. Quebec City is magical in winter and we have discovered the perfect place rest and recharge with a wellness package designed to restore body, mind and soul – at any time of year. In this issue we’re also savouring the culinary and visual delights of the Canadian Rockies, sharing tips for a visit to Paris, visiting an iconic American spa resort and soaking in the rich cultural heritage of Istanbul.

Our Fall issue cover story takes us to a unique and exquisite corner of Canada and the first National Park in the world to be jointly managed by two countries. Waterton-Glacier International Peace Park encompasses Rocky Mountain terrain in both Alberta and Montana, and is an enormously significant protected biosphere, not to mention a spectacular wilderness beauty spot. In this issue we’re also revisiting Door County, Wisconsin, where a new generation of tourists are discovering the charm of this bucolic peninsula in Lake Michigan, and we’re going on a different kind of food tour in Calgary. We’re learning about the seasonal delights of the Japanese table in Fall, and the regional foods that are celebrated in unique train station bento meals. Our Heritage series continues with a visit to the timeless city of Neuchâtel in Switzerland and a look at the world’s first botanical garden in Padua. Italy. And when it comes to cooking – do you like the sound of Cinnamon and Sumac Sautéed Brussels Sprouts? Or a luscious Blueberry Streusel Cake? These recipes and many more, coming in our Fall issue.

Just in time for summer, Great Scoops, the cookbook from Ottawa’s favourite ice cream shop Merry Dairy is out. We have some recipes to share with you, including the delicious vegan ice cream made with coconut milk and pink lemonade that graces our Summer issue cover. Author Marjorie Kinnan Rawlings was also fond of ice cream – made from rich cream in the Florida backwoods where she lived during the first half of the twentieth century. We visit her farmhouse and try some vintage recipes that have held up well. In this issue we also take a look at the fascinating Turkish region of Cappadocia with its extraordinary rock formations and subterranean cities, and while away some time in historic Vienna. Our cookbook review also delves into the past -- Nistisima by Georgina Hayden is inspired by the ancient fasting traditions of the Greek Orthodox church. Fast forward to the present as we go behind the scenes on board Celebrity Beyond and find out what it takes to operate not one, but several, fine dining restaurants on the high seas.

Spring is a great time to take a look at some fresh new trends in the world of tasting and travelling. In this issue we pay a visit to hotels, wineries and a cooking school in Tuscany that honour tradition while bringing a fresh perspective to the region’s fabled bounty. And in Zurich we see how Swiss chefs are defining the future of restaurant dining. We share six delicious recipes from a sneak peek at Lucy Burton’s forthcoming book Sweet Deliveries and a review of Kin Thai, a cookbook that will set your tastebuds tingling. We’re also cooking Japanese stews, Lithuanian dumplings, Greek country-style dishes and much more. There’s plenty to read, cook and enjoy in this issue.

As travel restrictions began to ease in some parts of the world, we received some reports from the road. Susie Ellison explored Washington State’s fruit and wine capital in the Columbia Valley, Elyse Glickman took a luxury riverboat cruise in Europe that’s taking a fresh approach to on-board dining, while Diane Penwill enjoyed the tropical vibes of Panama’s rooftop bar scene. Also coming up in our first issue of 2022, Susan Hallett continues her series of profiles of UNESCO World Heritage Sites with a visit to Toledo. And we profile some of the hottest chefs in Europe, visit farmhouse restaurants and France and learn about the first woman to win New Zealand’s Supreme Pie Award.

In our Fall issue Susan Hallett continues her series on UNESCO World Heritage sites, turning her lens on the gorgeous Italian coastal villages of Portofino and Cinque Terre. Elyse Glickman investigates the sustainability movement in the California wine industry and, ever the intrepid explorer, visits Europe, travelling within Covid-safe guidelines. Elsewhere in this issue you can read about the gastronomic phenomenon that is Peru – celebrating its 200th anniversary of independence this year. And about a new culinary trail in Jamaica’s stunning Blue Mountains. As usual we have great collection of recipes from around the world so you can have an adventure in your own kitchen!

In this issue you’ll find a feast of recipes inspired by Canadian chefs and Canadian ingredients, starting with the gorgeous nutmeg-scented breakfast bakes from Chef Michael Smith that are on our cover. And find out how you can support Canadian fishing families while putting nutritious, sustainable seafood on your family’s table. And there’s more. For a bit of armchair travel, we pay a visit to the Mediterranean island of Cyprus and the Belgian city of Ghent. And Ottawa–based writer Susan Hallett’s story about Prague is the first in a series of articles about UNESCO World Heritage Sites that we’ll be featuring in upcoming issues. You can also learn to make a perfect pavlova, cook with rose petals, and read about a gorgeous new spa in the desert. So get yourself a copy of Taste&Travel; magazine Summer issue and enjoy the sunshine season!

in our Spring 2021 issue — Jessica Kobel visited America’s oldest city, St Augustine, and LA-based Elyse Glickman made it to Texas. Closer to home, Michele Peterson took a road trip in Ontario, while Catherine Van Brunschot explored British Columbia’s Cowichan Valley...and much more.

The cover story in our Winter issue (out soon!) shines a light on some of the creative folks who have been feeding Los Angeles during the pandemic. In Canada, we join a socially distant food tour, and in Vermont learn how easy it is to stay safe while enjoying the ski slopes. In Japan we learn the secrets behind some of the country’s iconic immunity-boosting fermented foods, and in Vietnam trace the development of another health-giving concoction—pho. There are stories too from Tasmania, Texas and Niagara wine country. So get yourself a copy of Taste&Travel; magazine Winter issue and joins us for the ride!

In this issue we experience the Welsh Valley, we travel to Australia, Argentina and California. We discover cheap eats in Auckland and take a food tour in Hanoi. Our feature story is Puglia: Thriving on the Vine.

Until borders open up again and we can move from place to place without endangering others, we can read and dream about places we’d like visit, or know more about. And we can cook our way around the world too, giving thought to people bent over the stove everywhere. Please enjoy our Summer issue. Stay safe, be well and be kind!

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Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.

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Taste & Travel Magazine - Spring 2023

Taste & Travel Magazine - Spring 2023

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