FoodPacific Manufacturing Journal Magazine - July 2020

In this issue

Health ingredients wantedWe all know that interest in health ingredients like probiotics is growing, more so during COVID-19 times. In fact, when Ringier Events hosted an online conference on probiotics in June, speakers from Chr. Hansen, FrieslandCampina, Anlit, and Azelis, received over 50 questions from participants.Continuing developments both in business and research of probiotics are a boon to the manufacture of functional food and beverage. Earlier this year, the Southeast Asia Probiotic Scientifc & Regulatory Experts Network initiated by DuPont Nutrition and Biosciences, together with the Food and Nutrition Society of Indonesia, the Nutrition Society of Malaysia, and the Indonesian Food and Beverage Association, held their first workshop to pave the way for the harmonisation of probiotics standards in Southeast Asia. While it seems typical for every country in Southeast Asia to have its own regulations for probiotics – or not have any at all – this has prevented brands from seizing market opportunities. The Network’s initiative is therefore good news for companies that can provide clinically tested probiotics. The area of human milk oligosaccharides (HMOs) remains promising as well. Complex sugar molecules uniquely found in human breast milk, HMOs help nourish and boost the immunity and brain development of infants. While commonly associated with infant nutrition, HMOs can also enrich dairy for adults. The biotech company, Jennewein Biotechnologie uses a proprietary fermentation process for the mass production of its HMOs. The company will soon release its breakthrough 5-HMO blend – a combination of fve HMOs in nature-identical concentrations – and being so, it is closer to natural breast milk. Jennewein has obtained approval for its 2’-FL HMO in Singapore, and is eyeing markets in Asia. Read the report on page 18.

FoodPacific Manufacturing Journal Magazine Description:

FoodPacific Manufacturing Journal is published 8x a year in English. The magazine provides the food & beverage processing industry in South East Asia with the latest information and technologies on ingredients, processing and packaging, food safety and regulatory issues. It offers practical solutions to improve productivity, reduce cost, and turn innovations into real competitive advantages as well as the latest market information, trade show reviews and videos, and people and company profiles, written by industry experts and correspondents across the region. Also included are exclusive content and articles from industry professionals throughout S.E. Asia and from Ringier's family of food industry magazines covering Greater China region, the Middle East and other parts of the world, inclduing International Food & Beverage Ingredients News for China, China Food Manufacturing Journal, Food Manufacturing Journal-Middle East and Modern Food Processing (India). The interactive content allows readers to make direct and immediate contact with advertisers/suppliers and featured companies in the editorial by clicking on the web site and email addresses in each issue, access online content in Ringier’s food website in English and Chinese (food.industrysourcing.com), and avail of video content through iTunes and Google Play.