https://publishers.magzter.com/issues/9407

Hambre De Quijote - Te contamos el buen yantar del que estan salpicadas sus aventuras.

Maestro Sacristan - o como un nino que queria ser Robin de los Bosques se convirtio en un mito and more...

Gastronomy & lifestyle

De cuando los Stones 'pincharon' una tarta en un LP.

El presidente Jefferson, ese amante del vino fino...

Lifestyle and gastronomy

NUESTRA 'EAT GIRL'

PAUL BOCUSE 1926-2018

PACKAGE PORN..

Gastro & lifestyle

pocas cosas le van mejor al flamenco que la buena cocina.

La vida puede ser mejor si nos la pintan (de este modo)..

Gastronomy and lifestyle.

Jorge Drexler nos cuenta como ha cocinado su nuevo disco.

Los chefs tambien tienen sus manias y sus fetiches and more...

Pásate por el restaurante de moda de la Costa del Sol.

Déjate de refinamientos: vámonos de tascas.

¿Y si nos fumamos la pipa de la paz? (sin tabaco).

Lifestyle and Gastronomy, Vuelta al cole - Reaperturas, traslados, obras... Asi se presenta la temporada.

Una copa siempre sabe mejor con un brindis divertido.

Esas recetas que siempre nos dejan helados...

Life style and gastronomy

Te equivocas, la absenta no es tan mala.

Carmne Miranda, la 'chica chica boom chic'...

Los dirigentes mundiales y sus fetiches alimenticios.

Ponemos la carne en el asador en el Upper West Side..

El primer sake hecho con arroz del Delta del 
Ebro.

Miami: 24 horas con sabor latino..

Drew Barrymore se pone sangrienta.

El ingenio de una mujer llamada Pepi...

TWIN PEAKS - El agente especial Cooper ha desempolvado su grabadora.

Saca la palomitas, que empieza 'La Piscina'.

De gala en la Embajada de los estados Unidos...

Anthony Bourdain tiene nuevo y devorable libro.

Divine Food, la cocina conciliadora de Israel.

Vino y finanzas - En una década, Alfonso Cortina ha creado una bodega de referencia.

Me lo he ganado - Rosie Huntington-Whiteley y seguro que tú también. ¡Disfruta!

Sandro silva - Descubre los secretos del rey Midas de la restauración madrileña..

Asi Come Trump - Y Hillary Clinton, Descubrimos sus filias y fobias gastronomicas.

La Vendimia - Unete y brinda con nosotros en el evento del ano.

Recetas De Foto - Los mejores fotografos del siglo XX tambien sabian cocinar and more...

Action Bronson, el rey del hedonismo rapero.

Mezclando cervezas y siestas llegamos a Dogfish Inn.

La pasta 'con basura', ese hit siciliano..

ELOGIO DEL AYUNO
Vivir del aire no es nuestro plan, pero algunos lo practican...

Lifestyle, gastronomy

HELADOS A PARES
Dean y Dan Caten, de DSquared2, nos invitan a tomarlos en Milan.

El segundo cerebro: aprende a comer bien...

Sancho y su panza
Un recorrido gastronómico a  través de Cervantes y El Quijote

¿qué miras?
¿A que nunca habías visto a Spock  comiendo? Nosotros tampoco

Ya no nos guías
Lo sentimos, Michelin, pero no podemos seguir ocultando la verdad

Ametsa by Arzak: probamos al maestro en Londres.

Porvoo, un pueblo de cuento para comer de cine.

Vas a picar: perfumes con toque de pimienta.

Rocook, la cocina de Joan Roca llega a las casas...

TAPAS Magazine Cover - Marzo 2019 Edition

Marzo 2019

TAPAS Magazine - Marzo 2019

TAPAS Magazine Cover - Febrero 2019 Edition

Febrero 2019

TAPAS Magazine - Febrero 2019

TAPAS Magazine Cover - Diciembre 2018 - Enero 2019 Edition

Diciembre 2018 - Enero 2019

TAPAS Magazine - Diciembre 2018 - Enero 2019

TAPAS Magazine Cover - Noviembre 2018 Edition

Noviembre 2018

TAPAS Magazine - Noviembre 2018

TAPAS Magazine Cover - Octubre 2018 Edition

Octubre 2018

TAPAS Magazine - Octubre 2018

TAPAS Magazine Cover - Septiembre 2018 Edition

Septiembre 2018

TAPAS Magazine - Septiembre 2018

TAPAS Magazine Cover - Julio - Agosto 2018 Edition

Julio - Agosto 2018

TAPAS Magazine - Julio - Agosto 2018

TAPAS Magazine Cover - Junio 2018 Edition

Junio 2018

TAPAS Magazine - Junio 2018

Mayo 2018

TAPAS Magazine - Mayo 2018

TAPAS Magazine Cover - April 2018 Edition

April 2018

TAPAS Magazine - April 2018

TAPAS Magazine Cover - March 2018 Edition

March 2018

TAPAS Magazine - March 2018

TAPAS Magazine Cover - Febrero 2018 Edition

Febrero 2018

TAPAS Magazine - Febrero 2018

TAPAS Magazine Cover - Diciembre 2017 - Enero 2018 Edition

Diciembre 2017 - Enero 2018

TAPAS Magazine - Diciembre 2017 - Enero 2018

TAPAS Magazine Cover - Noviembre 2017 Edition

Noviembre 2017

TAPAS Magazine - Noviembre 2017

TAPAS Magazine Cover - Octubre 2017 Edition

Octubre 2017

TAPAS Magazine - Octubre 2017

TAPAS Magazine Cover - Septiembre 2017 Edition

Septiembre 2017

TAPAS Magazine - Septiembre 2017

Llega TAPAS MAGAZINE, la primera revista gastronómica y lifestyle de SPAINMEDIA. Una revista cocinada a fuego lento, fácil de digerir. Explicamos cómo funciona nuestro planeta a través de la relación cotidiana con la bebida y la comida. Lo haremos en español y en inglés, porque TAPAS es una palabra global, porque se trata de una de las grandes aportaciones de nuestra cultura gastronómica al mundo. En definitiva:cocinamos mes a mes, con mucho esmero, una revista para comérsela. 


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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

TAPAS Magazine - Marzo 2019

TAPAS Magazine - Marzo 2019

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