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Cook Vegetarian Magazine - May 2014

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In this issue

Stay in and cook! and Bank Holiday and Antonio Carluccio and Valentine Warner and madhur Jaffrey\'s Foodie inspiration and Dinners that work hard for your health and more...

Cook Vegetarian Magazine Description:

Publisher: Aceville-Publications-Limtied

Category: Food-&-Beverage

Language: English

Frequency: Monthly

Cook Vegetarian is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!

Every month Cook Vegetarian! is packed with:

Super-quick makes for weekdays

Seasonal dishes that make the most of fresh produce

Indulgent foodie ideas for special occasions

The latest veggie products on the shelves

Celeb chef advice to hone your cookery skills

Cook Vegetarian is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.

This is meat-free food, made easy.