Cook Vegetarian Magazine - March 2014Add to Favorites

Cook Vegetarian Magazine - March 2014Add to Favorites

Go Unlimited with Magzter GOLD

Read Cook Vegetarian along with 9,000+ other magazines & newspapers with just one subscription  View catalog

1 Month $9.99

1 Year$99.99 $49.99

$4/month

Save 50%
Hurry, Offer Ends in 15 Days
(OR)

Subscribe only to Cook Vegetarian

Buy this issue $4.99

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gift Cook Vegetarian

In this issue

Eat Better, Quicker Sensational mid - week meals and Perfect Risotto every time and Bread recipes you must try and Memorable meals and more...

Cook Vegetarian Magazine Description:

PublisherAceville Publications Limtied

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

Cook Vegetarian is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Cook Vegetarian is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only