Vegan Food & Living Magazine - April 2019Add to Favorites

Vegan Food & Living Magazine - April 2019Add to Favorites

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I denne utgaven

The April issue of Vegan Food & Living is a true celebration of Easter, featuring recipes from homemade chocolate Easter eggs and cakes to savoury delights to enjoy on the day itself. Also this issue, we show you how to make vegan Brie and mozzarella in just 1 hour, cook up a Friday night curry and get creative with pulses. This issue we also reveal the winners of our very first Vegan Food & Living Awards, take a look at why plastic straws aren't actually the biggest danger to our oceans and explore the concept of what veganism means to you. Download the issue today

Vegan Food & Living Magazine Description:

UtgiverAnthem Publishing

KategoriFood & Beverage

SpråkEnglish

FrekvensMonthly

Vegan Food & Living the UK's best-selling magazine dedicated to celebrating delicious vegan food and nutrition. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.

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