Vegan Food & Living Magazine - July 2019
Vegan Food & Living Magazine - July 2019
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In this issue
Planning a vegan bbq or picnic? Don't just rely on the basics you can pick up from the supermarket, whip up a true feast to impress with the help of the July issue of Vegan Food & Living. With ideas for everything from aubergine and tofu kebabs to cauli-rice maki rolls, leek, mushroom and 'blue cheese' quiche, and creamy potato salad, your friends won't believe their tastebuds.
Also this issue, we show you how to create your own tempeh using just 3 ingredients, create some epic vegan street food and share everyday superfoods that can help balance hormones.
If that's not enough, we explore if our avocado obsession is destroying the planet, reveal how a vegan diet can help reverse type 2 diabetes and take a look at why palm oil is so controversial.
Vegan Food & Living Magazine Description:
Publisher: Anthem Publishing
Category: Food & Beverage
Language: English
Frequency: Monthly
Vegan Food & Living the UK's best-selling magazine dedicated to celebrating delicious vegan food and nutrition. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.
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