Food To Love Magazine - October 2018

In this issue

MEAT-FREE MONDAY Your family and friends won’t miss meat when you serve up these yummy, protein−packed vegetarian meals.

BISCUIT BONANZA From Melting moments to Shortbread crescents, our beautiful bakes will turn your coffee or tea breaks into memorable moments.

TWO FROM ONE Create one dish and use the leftovers to make another! Great ideas for busy cooks and the results are delicious.

FRUITY BAKES Fill your kitchen with the tantalising aromas of these sweet pies and tarts. You’ll just love savouring the scrummy results.

Food To Love Magazine Description:

Busy lives rely on time efficiency, so we’ve put on our skates. You’ll find that most of the recipes in this issue of Food to Love will take 30 minutes or less to make! Yes, you read that right. It doesn’t take very long at all to prepare a delicious and satisfying meal – one that you and your family will love. The secret to being a blur of speed and efficiency in the kitchen is to have it organised. Use sharp knives and get yourself a V−slicer or mandoline for fast, fine slicing and you’ll be amazed at how quickly you can get things done. Exam time looms and we have power−packed, top−of− the−class snack recipes, as well as brain food meal ideas. For the family, there are minimal outlay tasty meal ideas that will keep everybody happy. Coconut has been officially released from the pantry of shame, where it spent recent years due to its high fat content, and is being hailed as a superfood. Coconut is a wonderfully versatile food and we in the Test Kitchen are relieved that it’s in the good books again. And check out our fast fruit desserts. These are divine recipes that make full use of our wonderful variety of seasonal fruits – the perfect way to end a meal. Welcome to our world of food...