Asian Restaurateur Magazine - Spring 2016
Asian Restaurateur Magazine - Spring 2016
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In this issue
A celebration of new businesses, Entice your customers with gin cocktail, China Town: A £200 million pound project in Liverpool, Health and Hygiene Ratings #Wheresyoursticker, VIKAS KHANNA Michelin star chef who truly has a passion to create delicious dishes and serve, and more......
Asian Restaurateur Magazine Description:
Publisher: Chaat Magazine
Category: Business
Language: English
Frequency: Half-yearly
"Asian Restaurateur is the perfect publication for Asian Restaurateurs and those looking to include Asian dishes to a menu, or even if you have a little interest in this cuisine. Packed with interviews, tips, recipes, essential industry news and guidance with the Asian caterer in mind." www.asianrestaurateur.co.uk , Twitter @asiancaterer
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