Decanter - May 2017

In this issue

10 Stunning Discoveries - From Campaina, Pugila, Basilicata and Sicily.

The Petrus Of Turcany.

Northern Stars - Amarone, Barbera d'Asti and Soave rated and more...

Brothers In Wine

The castagnedi family at tenuta sant’antonio in valpolicella.

4 mins

Vermentino

This variety is loved by winemakers for its easy nature and adaptability. And for consumers, it offers a range of styles from fresh and zippy to rich and aromatic. Richard Baudains and Carla Capalbo recommend some of their favourites from the three prime regions of Liguria, Tuscany and Sardinia.

10+ mins

Masseto

Thirty years after its first vintage, this 100% merlot continues to stand apart from its bolgheri neighbours as an exceptional single-vineyard expression. The key is in the individuality of the terroir, explains stephen brook.

6 mins

Lambrusco Resurgent!

Now attracting the interest of sommeliers and foodies the world over, Lambrusco is a simple wine with surprising complexities.

4 mins

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Decanter Magazine Description:

Indulge in a world of fine wines and epicurean delights with Decanter Magazine. your ultimate guide to the intricate world of wines, from grape to glass. Uncover the stories behind the labels, explore tasting notes, and gain insights from experts.

Decanter Magazine, by Future, is a prestigious publication that has been the voice of the wine industry for wine lovers, enthusiasts, and experts alike. With a history spanning decades, it continues to be the go-to source for those who appreciate the art and science of wine.

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