Easy Cook Magazine - February 2022
Easy Cook Magazine - February 2022
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In this issue
TAKE 5 INGREDIENTS
Our twist on a Welsh classic.
4 BRILLIANT BURGERS
Take your patties to the next level.
WAYS WITH BANANAS
Got spotty bananas in your fruit bowl?
A Little Vegetable Magic
Have you got kids that don't like veg? Surprise them with these hidden-veg dinners from Melissa Thompson
5 mins
A Taste of Wales!
Make this Welsh classic with sharp, salty cheese and sweet leeks. It's the perfect dish for St David's Day on 1 March – bendigedig!
1 min
A WEEK OF HEALTHY MEALS
Nutritious midweek dinners, all planned out and ready to go
5 mins
Save Money Reduce Waste
Easy tips to help shrink shopping bills and use up leftovers
4 mins
4 BANGIN' BURGERS
Love a burger? Grab a couple of meat or veggie patties, then take them
2 mins
Be my Valentine
Spoil the one you love this February
3 mins
Nice, but not too naughty
These slimmed-down bakes will satisfy your sweet tooth without sabotaging all those good intentions
5 mins
CHOCS AWAY
Sink your teeth into these irresistible treats
4 mins
Mary's Cosy Classics
A trio of Mary Berry favourites, for when you fancy something comforting
4 mins
TV Recipes
Ching-He Huang, Romy Gill and Matt Pritchard share their favourite plant-based recipes
5 mins
Easy Cook Magazine Description:
Publisher: Immediate Media
Category: Food & Beverage
Language: English
Frequency: 10 Issues/Year
Easy Cook is a great package of easy, everyday recipes for the family along with speedy shortcuts and delicious recipes for entertaining. We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.
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