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Olive Magazine - January 2025

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In this issue

The hot list: Gurdeep Loyal explores Swansea’s hot culinary scene, shares a warming loaded Mexican soup recipe, and a top-notch family-owned cookware brand.
Cook in season: Recipes showcasing mackerel, venison, turnips and lemons.
Wine 101: Our expert explores the exceptional wines of Sonoma County, California.

Olive Magazine Description:

Publisher: Immediate-Media

Category: Food-&-Beverage

Language: English

Frequency: Monthly

Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.