France Magazine - June 2020
France Magazine - June 2020
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In this issue
STEPHEN CLARKE
Our Paris-based columnist on capital life under lockdown.
FRANCE AT A GLANCE
Let our stunning images take you on a tour around the beautiful Hexagone.
FLAVOURS OF FRANCE
Lucy Parford enjoys a culinary masterclass in London with French baker Eric Lanlard...
Best Foot Forward
Whether you’re an experienced walker or prefer a more leisurely stroll, find the right route with our walking guide, says Vicky Leigh
8 mins
FIND YOUR FEET
Where the mountains meet the sea, Helen Parkinson puts her best foot forward to discover the pleasures of Pyréné es-Orientales
6 mins
3 HIDDEN GARDENS
Get some fresh air and escape the crowds in these horticultural havens
2 mins
PÉZENAS
This medieval Languedoc town with a history of power and privilege charms
3 mins
SEE THE LIGHT
Although born in Nord and educated in Paris, Henri Matisse’s artistic work was influenced most vividly by his time on the Côte d’Azur, as Lara Dunn discovers
5 mins
Le weekend Short but sweet city breaks
Brigitte Nicolas is in awe of the history and culture Albi has to offer
4 mins
Music to MY EARS
Keith Mundy visits the merry accordion town of Tulle in Nouvelle-Aquitaine during its annual music festival
5 mins
Three Of The Best Trips For All Tastes
Enjoy the finest French cuisine when you stay at one of these hotels with a Michelin-starred restaurant, says Brigitte Nicolas
2 mins
Piece of CAKE
Lucy Parford joins a French country baking class in London led by Master Pâtissier Eric Lanlard
3 mins
PÉTANQUE
Helen Parkinson is bowled over by the worldwide appeal of this quintessentially Provençal pastime
3 mins
France Magazine Description:
Publisher: Seymour Distribution Ltd
Category: Culture
Language: English
Frequency: Monthly
FRANCE Magazine brings you the very best of France, from spectacular scenery, to gorgeous gastronomy. Featuring expert writers and superb photography, its inspiring and informative travel features will help you discover the country’s hidden gems. With articles on food, wine, current affairs, history and culture, it is a great way to keep in touch with all things French between your visits. It really is the next best thing to being there!
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