We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day. 

we are incredibly thankful for Chef Srijith Manjunath mural, Ms Anjula Devi sharing her life success with Finediningindian.

I would personally like to thank My wife Supriya premaraj, and all the esteemed personalities contributed to the magazine. 

We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement. 

From September 1st onwadsMs. Supriya Premaraj will be looking after the Magazine and its editorial side.

Please write to 
chef@finediningindian.com

With Gratitude, 
Founder 
Bobby Retnakumar Geetha

Vision : worlds best Fine dining indian Food magazine . which  covers Indian chefs, Indian recipes, Indian women in food industry and many more great cause in relation with Indian food.

https://finediningindian.com/category/recipes/

n our efforts to search for the best of Indian cuisine we end up discovering more about ourselves. The journey is vast and time is precious.
This journey of discovery is about one’s roots and re-imagining Indian Cuisine. This issue brings to you Chef Sanket Joshi of Avatara and two resorts Ayatana and Utsav Camp Sariska Along with a host of other stories that bring the magic of Indian Cuisine to your doorstep.
Refining Indian cooking techniques and presentation is a part of this journey. Food Media has played and will continue to play an important role in showcasing chefs, food, travel and the artistic nature of our photographers and stylists and the whole plethora of people who work fastidiously behind the scenes.
Traveling today has become quick and easy, it’s almost so easy that one can be in several cities in a span of a few hours if not countries. Culinary tourism is what makes one travel to another country and experience the food and cuisine. In all my travels it’s sometimes the images of food taken on the trip that make me reminisce and it should surprise me.
For as a chef who travels a fair bit, I see that chefs have turned artists of a different kind over the years with many chefs even delving in the world of food styling. Chefs build up chefs by staying in the back end kitchens on food shows. Their art rarely comes into the forefront due to the hosts and channels refusal to give them credit. It’s not about reinventing the wheel but all about being innovative. Chefs have used the talents of other chefs to climb up the ladder, many grabbing the limelight on others’ work and this is usually a short-term move.
In this issue we talk about Photography and Styling the plate around the chef’s stories and travels. While food styling is a highly specialised field, it relies heavily on one’s knowledge of food but with an artistic touch. A great deal of patience and making the food speak for itself.

Embarking on a journey of self-care is akin to savoring the finest cuisines of the world, each dish a tantalizing exploration of flavors and textures. Just as we indulge in culinary delights, we wander through the landscapes of travel, capturing the essence of each destination through the lens of our cameras. With every bite and every snapshot, we immerse ourselves in the vibrant tapestry of cultures and experiences, nourishing not only our bodies but also our souls.

In the hustle and bustle of life, we often forget to pause and appreciate the beauty that surrounds us. But amidst the aromas of street food stalls in bustling markets and the serene vistas of tranquil countryside retreats, we find solace. It’s in these moments that we discover the true essence of self-care—a harmonious blend of indulgence and mindfulness.

So let’s wander, taste, and capture the essence of life’s flavors, letting gratitude guide us on this gastronomic and photographic adventure of self-discovery.”
With Gratitude

The world is ever changing and chefs are experimenting with the familiar. We journey into the world of street food and the memories that go with it. With a list of some of the finest chefs in the country and a play on food design and the role of art and culture being an integral part of how we see food is encapsulated in this edition.

It’s a pleasure and achievement to feature so many talented Indian chefs in #finediningindian.
In reaching out and networking we strive to showcase the talent of our Indian Chefs. Chefs who go beyond the call of culinary , work in the space of philanthropy , make chang- es and innovate to create new genres within the culinary space.
It’s about giving a voice and that is what Fine-Dining-Indi- an is all about.
Brands and Corporates who work together to provide qual- ity products enable chefs thrive , grow and be a force and an outreach to people on the periphery like artists, stylists, food photographers and more.
We strive to push forward in achieving our vision - “To be the face of Finest Indian cuisine in the world.

Dear Readers,

We are happy to present our Best Indian Cuisine Magazine . Second Quarter Issue for April 2020 .

This issue we dedicate to Legendary Indian Born American chef Floyd Cardoz . He has created some amazing Indian restaurants which are pioneer in Restaurant Industry standards .

In This Issue we are grateful to collaborate with amazing chef personalities like chef Soenil Bahdoer at  DE LINDEHOF - Two Michelin star , Chef Ashish Bhasin of Leela palace Gurugram | India , Chef Saransh Goila | Mumbai | India

Discussion on topic such as Ghost Kitchen Concept , Indian Menu Planning , Amazing recipes to try out .

The worlds Best Indian fine food and Luxury life stye magazine "Finediningindian".

In our September Issue we cover few great Indian chefs . Amazing Recipes from the talented Chefs . 

An inside story from an Influencer who focuses On Food .

Inspiring story of chef Bali from Oberoi centre for Learning and development .

Chef anupam Gulati of Fourseasons Mumbai 

we are Growing bigger and Bigger in our reach 

Sincere Gratitude 
for our success and leading the Indian Cuisine Vision

The worlds Best Indian fine food and Luxury life stye magazine "Finediningindian".

In our September Issue we cover few great Indian chefs . Amazing Recipes from the talented Chefs . 

An inside story from an Influencer who focuses On Food .

Inspiring story of chef Bali from Oberoi centre for Learning and development .

Chef anupam Gulati of Fourseasons Mumbai 

we are Growing bigger and Bigger in our reach 

Sincere Gratitude 
for our success and leading the Indian Cuisine Vision

we are happy to present our second Quarter Issue for 2019

Sincere Gratitude for all chefs who been featured in this Issue by providing timely articles, Interview, Images and Recipes.

Its an Immense proud and achievement in featuring so any talented Indian chef . Do let us know if you know some one would be deserving in featuring .


We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day. 

We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement. 

We strive to push forward in achieving our vision 
"To be the face of Finest Indian cuisine In the world "

Please write to chef@finediningindian.com

Dear Readers,

we are happy to present our first Quarter Issue for
2019 Sincere Gratitude for all chefs who been featured in
this Issue by providing timely articles, Interview, Images
and Recipes. Its an Immense proud and achievement in featuring so
any talented Indian chef ​. Do let us know if you know
some on​e would be deserving in featuring​ .
We are so grateful and happy that Fine dining Indian is
Recognised Worldwide for its Vision, Our readers are
increasing day by day. We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are
also looking for promoters, through product placement advertisement. We strive to push forward in achieving our vision
"To be the face of Finest Indian cuisine In the world" Please write to chef@finediningindian.com With Gratitude, Founder
Bobby Retnakumar Geetha #finedinindianmagazine #indianmagazine

Dear Readers,

we are happy to present our Last Quarter Issue for 2018

Sincere Gratitude for all chefs who been featured in this Issue by providing timely articles, Interview, Images and Recipes.

Its an Immense proud and achievement for Chef Garima Arora. Her inspiring story we could feature in our Women Pride Column. We want to feature More women Achievers in our future Issues. Do let us know 

We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day. 

We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement. 

We strive to push forward in achieving our vision 
"To be the face of Finest Indian cuisine In the world "

Please write to 
chef@finediningindian.com

With Gratitude, 
Founder 
Bobby Retnakumar Geetha

Editor 
Ms.Supriya Premaraj

Special Correspondent  
Sana Qureshi

Featured Chefs
Garima Arora
Thomas Zacharias
Varun Inamdar 
Satbir Bakshi

Courtesy 

All Images to their respective chefs and providers

For Varun Inamdar
Food styling: Varun Inamdar
Photography: Piyush Singh
Recipes: Mindful Eating by Varun Inamdar

Dear Readers,

its been a year's Gap we are publishing our magazine again

we are dedicating this issue and all its revenue after expenses goes to the Relief Fund for Kerala government. Kerala my home place badly hit by the recent floods.

We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day. 

I would personally like to thank My wife Supriya premaraj, and all the esteemed personalities contributed to the magazine. 

We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement. 

From September 1st onwads
Ms. Supriya Premaraj will be looking after the Magazine 
and its editorial side.

Please write to 
chef@finediningindian.com

With Gratitude, 
Founder 
Bobby Retnakumar Geetha

Read and Download Fine dining indian food magazine july 2017 issue 5.we are very grateful to feature Chef Manish Merhotra, Archana Doshi of Archanas Kitchen, Street food from Thiruvanthapuram, Food Tasting on Jamavar London.

Our sincere gratitude to Tandoor-i For being our Prime Sponsor For July which feature Chef Atul kochar as Brand Ambassador.
I would personally like to thank My wife supriya premaraj, my cousin Priya and all the esteemed personalities contributed to the magazine. 

We urge all Indian chefs around the globe to contribute your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement. 

Please write to 
chef@finediningindian.com

With Gratitude, 
Editor in Chief
Bobby

We are so grateful and happy that Finediningindian Food Magazine is Increasing its Reader ship and International Reach Day by day .

Other Few Important Topics we covered

Featured Chef  - Chef Anand George
Yoga by Abhi
Women in Indian cuisine – Celebrity Chef Diana Anand
Ramadan and recipe
Recipe from Our chef Consultancy
Mustard
Story from world’s best Indian Restaurant Gaggan . 

We hope you are influenced by his humble beginnings, and see how passion and hard work has brought him into the limelight.

My sincere Gratitude to Chef Anand,Chef Dipna , Chef Gaggan and chef Cyrus

I would personally like to thank My wife supriya premaraj , My cousin Sisters Priya and Deepa for Proof editing the magazine.

We urge all Indian chefs around the globe to contribute your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.

Please write to
chef@finediningindian.com

With Gratitude,
Bobby

Welcome dear all to our May 2017 Issue of Fine Dining Indian Magazine 

We have been very fortunate to collaborate with few great Indian chefs and restaurants through our past two Issues.

Our featured Chef Gaggan from April Issue is Now No.7 In the worlds 50 best Restaurant List. A proud Moment for any Indian and Chefs.

In our May Issue we are very grateful for Chef Cyrus Todiwala to patiently respond to our questions and share his thoughts about his long successful career

In our street food theme, we focus on Mumbai

One of Finediningindian client restaurant Flora Indica is now Forbes Top 7 London Indian Cuisine Restaurant List. We have given two recipes that’s been developed for this Indian small sharing plate Project.

Our food tasting series Features the New Tandoor Chophouse restaurant, A good potential restaurant but Indian flavours are lacking. Again a good concept with Westernised Indian taste. Read full article and our experience inside

Other Few Important Topics click to Read

Fine Dining Indian Magazine Cover - November 2024 Edition

November 2024

Fine Dining Indian Magazine - November 2024

Fine Dining Indian Magazine Cover - July 2024 Edition

July 2024

Fine Dining Indian Magazine - July 2024

Fine Dining Indian Magazine Cover - May 2024 Edition

May 2024

Fine Dining Indian Magazine - May 2024

Fine Dining Indian Magazine Cover - January 2024 Edition

January 2024

Fine Dining Indian Magazine - January 2024

Fine Dining Indian Magazine Cover - October 2023 Edition

October 2023

Fine Dining Indian Magazine - October 2023

Fine Dining Indian Magazine Cover - April 2020 Edition

April 2020

Fine Dining Indian Magazine - April 2020

Fine Dining Indian Magazine Cover - February 2020 Edition

February 2020

Fine Dining Indian Magazine - February 2020

Fine Dining Indian Magazine Cover - September 2019 Edition

September 2019

Fine Dining Indian Magazine - September 2019

Fine Dining Indian Magazine Cover - June 2019 Edition

June 2019

Fine Dining Indian Magazine - June 2019

Fine Dining Indian Magazine Cover - March 2019 Edition

March 2019

Fine Dining Indian Magazine - March 2019

Fine Dining Indian Magazine Cover - December 2018 Edition

December 2018

Fine Dining Indian Magazine - December 2018

Fine Dining Indian Magazine Cover - September 2018 Edition

September 2018

Fine Dining Indian Magazine - September 2018

Fine Dining Indian Magazine Cover - September 2017 Edition

September 2017

Fine Dining Indian Magazine - September 2017

Fine Dining Indian Magazine Cover - August 2017 Edition

August 2017

Fine Dining Indian Magazine - August 2017

Fine Dining Indian Magazine Cover - July 2017 Edition

July 2017

Fine Dining Indian Magazine - July 2017

Fine Dining Indian Magazine Cover - June 2017 Fine Dining Indian food magazine Edition

June 2017 Fine Dining Indian food magazine

Fine Dining Indian Magazine - June 2017 Fine Dining Indian food magazine

We at finediningindian are so grateful and happy to full fill our dream project . One of the finest Indian food magazine which lead the way for future Indian cuisine.

” To be the worlds best fine dining Indian cuisine website and magazine ” . we do our best to keep the high standards in editing and compiling this magazine.

We welcome all Indian chefs around the globe to contribute your recipes and articles for our future Magazine issues.  For promoters we select only few handpicked ones that fits in our vision

Please write to
chef@finediningindian.com

1. You agree that the use of Magzter.com, the application and its services, are at solely at your own risk. Neither Magzter.com nor its associates nor employees nor third party content providers guarantee that the service will be completely uninterrupted or error-free or foolproof against miscreant activities. Nor do they warranty that you will get the exact results as expected or promised by the website or product.

11. THE SERVICE AND ALL PUBLICATIONS ARE PROVIDED ON AN 'AS IS' AND 'AS AVAILABLE' BASIS. MAGZTER, ITS AFFILIATES, SUPPLIERS, LICENSORS AND AGENTS EXPRESSLY DISCLAIM ALL WARRANTIES OF ANY KIND, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT. WITHOUT LIMITING THE FOREGOING, NEITHER MAGZTER NOR ITS AFFILIATES, SUPPLIERS, LICENSORS OR AGENTS, MAKES ANY WARRANTY THAT (I) THE SERVICE WILL MEET YOUR REQUIREMENTS, (II) THE SERVICE WILL BE UNINTERRUPTED, TIMELY, SECURE, OR ERROR-FREE, (III) THE INFORMATION THAT MAY BE OBTAINED FROM THE USE OF THE SERVICE OR THAT MAY BE CONTAINED IN THE PUBLICATIONS WILL BE ACCURATE OR RELIABLE, OR (IV) THE QUALITY OF ANY PUBLICATIONS OR THE SERVICE WILL MEET YOUR EXPECTATIONS. YOU ARE SOLELY RESPONSIBLE FOR OBTAINING AND MAINTAINING RELIABLE INTERNET CONNECTIVITY AND YOUR DEVICE. MAGZTER IS NOT RESPONSIBLE FOR YOUR INABILITY TO DOWNLOAD CONTENT. ANY MATERIAL DOWNLOADED OR OTHERWISE OBTAINED THROUGH THE USE OF THE SERVICE IS DONE AT YOUR OWN DISCRETION AND RISK AND YOU WILL BE SOLELY RESPONSIBLE FOR ANY DAMAGE TO YOUR COMPUTER SYSTEM OR MOBILE DEVICE OR LOSS OF DATA THAT RESULTS FROM THE DOWNLOAD OF ANY SUCH MATERIAL. NO ADVICE OR INFORMATION, WHETHER ORAL OR WRITTEN, OBTAINED BY YOU FROM MAGZTER OR THROUGH OR FROM THE SERVICE SHALL CREATE ANY WARRANTY.

2. You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

2.You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

3. In no event will Magzter.com or any person or entity or third party involved in the creation, production and distribution of the content on the website and the application be liable in contract or legally for any damages, including and not limited to, direct, indirect, incidental, special, and consequential incurred to you while or on using Magzter.com. By registering on the website or downloading the application, you agree that the provisions mentioned in this section shall apply to all use of and content on the website and the application.

3. Without prior written or authorised permission from Magzter, you should not modify, copy, distribute or sell any content obtained from Magzter as everything published here is the proprietary property of Magzter or its licensors. As such unauthorised use may also violate applicable laws including copyright and trademark laws, Magzter strictly prohibits these and will terminate your access and account if any such illegal activity is proved or detected. You should also stand liable for the damages caused by these unauthorised activities. Except as permitted by the Publication's lawful owner, you acknowledge that you do not acquire any ownership rights by downloading Publications accessed through the Service. Except as explicitly required under copyright law or permitted by the features of the Service you may not modify, reverse engineer, publish, transmit, display, participate in the transfer or sale, create derivative works of, or in any way commercially exploit or provide to a third party the content of the App, the Publications, or any portion of them without the express permission of Magzter and the owner of such content. We do not grant you any licenses, express or implied, to the intellectual property of Magzter or Magzter's licensors.

5. You specifically acknowledge that Magzter.com is not liable for any kind of defamatory or offensive or illegal conduct of other users or third parties or their content and that the risk of injury from the foregoing rests entirely with you.

8. Magzter reserves all rights to monitor the content published and inputted by you for the purpose of determining whether you are compliant with these terms and conditions and other operating rules determined by Magzter. Magzter has the right to take decisions about the content and delete them at its own will.

9. Magzter is a distributor and NOT a publisher of the Publications and so Magzter has no editorial control over the content, including opinions, advice, statements, services, offers etc., that is represented in the magazines. So Magzter will not take responsibility for the accuracy or the reliability for any information or facts provided therein or that is made available through the service, by anyone other than authorised Magzter employees who are acting on their official capacities. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered by the Service, are those of the respective author(s) or publisher(s) and not of Magzter. Magzter will not be liable for any loss or damage caused by your reliance on information obtained through the Service or from the Publications. The Service may contain links to other Internet sites and third-party resources and Magzter does not assume any responsibility or liability for communications or materials available at such linked sites. These links are provided for your convenience only. You are solely responsible for understanding any terms and conditions that may apply when you visit or place an order through a third-party site.

Choose your favorite titles from 40+ exciting categories

Details of the objectionable content, including its link on our platform

Download your favorite titles and read them offline, anytime and anywhere

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines and newspapers from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from {{magCount}} best-selling international titles.

Girish Ramdas is the Co-founder and CEO of Magzter, a New York based startup that has been making waves in the global digital publishing business. Magzter has crossed 80 million users since its inception in 2011 from more than 150+ countries with 1000s of magazines, newspapers and books from more than 4,500 publishers worldwide. He has more than 25 years of experience in cross-platform publishing, including print, mobile, and Web development. During this period, he has co-founded and run three successful start-up businesses. He has enabled magazine companies to go digital and helps them monetize their content across the digital world. Girish's deep industry experience in online, mobile and publishing ecosystems has made him an expert in acquisition, marketing and monetizing digital content across platforms globally.

In the event that you encounter any objectionable content on our platform, we have put in place a grievance redressal policy to address your concerns.

Magzter Inc. (“Company”, “we”, “us” or “our”) knows that you care about how your personal information is used and shared. Please read the following privacy policy (the “Policy”) to learn more about our privacy practices. By visiting any of the websites operated by the Company, and any sub-domains thereof, or using any of our mobile applications and other methods of content distribution (collectively, the “Service”), you acknowledge that you accept the practices and policies outlined in this Policy, and you hereby consent that we will collect, use, and share your information in the following ways.

Magzter Inc. is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 80 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Magzter is committed to providing a safe and secure platform for our users. Please note that Magzter is merely a platform for publishers to distribute their content. We do not control or endorse the content published on our platform. We cannot be held responsible for the actions of our publishers or their content.

Magzter is not responsible for compensating any party that has suffered damages or incurred costs due to any content, or part of the content, that violates their rights. Magzter is not liable to face any legal action in civil court for any violation of rights caused by any content, or part of the content, that infringes the rights of a third party.

Magzter offers the world’s largest {{allyoucanread}} subscription service called {{gold}} which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Magzter offers the world’s largest “All-You-Can-Read” subscription service called Magzter GOLD which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Name

Note: This will only share the cover and the publication information, but not the content.

Please fill out this form if you need any help regarding publishing your content on Magzter

Prior to Magzter, he was the President of Dot Com Infoway (DCI) and Galatta Media. His duties included strategic marketing, partnership development, and monetizing content globally. DCI grew from a small team of 3 in 2000 to 300 by 2011 and was dealing with web, software and app development for clients globally.

Since we launched, Magzter has been committed to partnering with global organizations to provide the greatest possible newsstand technology & service to our customers. Whether you are looking to offer magazine subscriptions to your customer database or just want to learn more, Magzter is committed to helping your business grow. To find out more, please fill out the questionnaire below:

The DMCA allows us to restore the removed content if the party filing the original DMCA Notice does not file a court action against you within ten business days of receiving the copy of your Counter Notice.

This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

This title is included with your Magzter GOLD subscription

To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Fine Dining Indian Magazine - September 2017

Fine Dining Indian Magazine - September 2017

In this issue

Fine Dining Indian Magazine Description: