In celebration of Le French May, this issue is dedicated to the gastronomical wonders of French cuisine. First up, leading French chef Yannick Alléno reveals his recent breakthrough. Four French restaurateurs break bread as they reveal the challenges of bringing authentic French bistros to Hong Kong. Our feature explores the continuing relevance of French haute cuisine in today's ever-changing dining scene. Learn about the importance of French sauces, tips on living like the French, the most famous wine regions in France and more. Bon appétit!

The final printed edition of Crave takes readers on an adventure in gastronomy to Japan - the country that inspired the launch of the magazine in 2010. In People, we talk to three Japanese-tea experts on brewing the perfect cuppa; in Guide, we delve into the world of maguro, or tuna, and the best ways to serve each cut. Features editor Iris Wong gets her ramen fix as she takes a deeper look at the city's love for Japanese noodles and why the ramen trend is here to stay. Last but not least, nine of Hong Kong's iconic chefs spill the beans on what they'd like for their last meal on Earth. 

In the month of love, Chinese traditions and bitterly cold weather, we are dedicating the first issue of 2018 to all things warm and cosy. Keep toasty in this chilly weather with our Feature, where we explore the world of therapeutic Chinese soups and Cantonese broths with heartwarming recipes for you to make at home. In People, three hotpot connoisseurs share their hotpot secrets and why this flavour-packed dish - from Cantonese hotpot to the Swiss cheese fondue - have become such city favourites, while our Guide will give you the lowdown on the world's ultimate comfort food - pies and tarts.

A year of good wining and dining has culminated to the most exciting time of the year for Crave and its readers: the Bites of Distinction and Bites of Recognition awards 2017. Awarded in 20 categories, our winners represent the best restaurants, bars and cafes in Hong Kong and Macau that have delivered consistently excellent dining experiences. Check out our December issue to find out if your favourite restaurants have made the list! Also included in this month's issue is our 2018 travel guide featuring five holiday destinations you don't want to miss. Happy holidays.

The hearty and humble dumpling takes centrestage in Crave's November issue. From the Chinese jiaozi and the Korean mandu to the Italian ravioli and the Mexican empanada, despite differences in their flavour profiles, these dishes are all comforting on cold winter days. In Opinion, our chef panelist Esther Sham talks about her love for dumplings; in People, we got three of Hong Kong's top Cantonese chefs to divulge their secrets for making the perfect wonton, har gao and more. This month's Travel takes readers on a trip to Kathmandu, and for cooking inspirations, check out our Guide with three dumpling recipes.

We have dedicated this issue of Crave to the single most integral ingredient in Asia: rice. In People, three of Hong Kong's wine experts introduce three underrated rice wines, and this month's Feature takes readers on a trip to Yi O rice farm to find out why rice is so important in Cantonese cuisine. For soul restoring carb-based recipes, check out our Guide to rice noodles.

How are different flavours achieved? Crave's September issue explores the driving forces behind some of the most extraordinary flavours. In People, we speak to the city's renowned sauce-makers and discover the aroma and taste that define Hong Kong. This month's Feature is all about the methods of imparting flavour without firing up the stove: pickling, ageing, smoking, and more. Enjoy tangy flavours? Don't miss our guide to the world of vinegar and exclusive recipes of three tart, refreshing dishes.

August is one of the hottest months in Hong Kong, and also when we find ourselves craving crispy, crunchy food. This month, we've dedicated this issue of Crave to everything fried. We speak to three of Hong Kong's top tempura chefs about making light, delicate fried seafood and vegetables. In Feature, there's everything you need to know about frying: six ways to fry, which oil to cook with when and the ingredients that go into the perfect batter. And there is no fried issue without fried chicken, of course. Don't miss our guide to fried chicken around the world, in which we cover everything from glazed Korean fried chicken to Taiwan's yan su ji.

We're in the thick of summer and in this issue of Crave, we combat the heat by exploring what it means to eat light. In this month’s People, we visit two owners of Chinese Buddhist vegetarian restaurants to learn about the art of the cuisine. In Opinion, meat-loving chef Jowett Yu, of the acclaimed restaurant Ho Lee Fook, speaks about what it’s like to be married to a vegetarian and how the couple achieves a happy balance. And then there is the guide to seaweed. Rich in essential minerals and vitamins, it's an essential ingredient in the Asian kitchen, where it is used generously to bring a briny, umami punch soups, salads and sushi. Happy summer!

Get the lowdown on all things Italian in Crave's June issue. We talk to Michelin-three-starred Osteria Francescana's Massimo Bottura in this month's Chef, and in Feature, we travel around Italy's top gastronomic regions in 20 iconic dishes. Also included is an edited list of the Crave team's favourite spots to get our Italian fix. We love pizza and pasta, but the Italian citrus, along with three zesty recipes, star in this month's Guide. Buon appetito!

As Mother's Day approaches, we've dedicated this issue of Crave to (food) memories of childhood. In Feature, we look into the power of food to evoke nostalgia and 12 chefs reveal their favourite childhood dishes. This month, we also travel to Okinawa, where we speak to the world's longest-lived people and discover the secrets of longevity. In Guide, we introduce an array of old-school Hong Kong snacks on the verge of disappearing, from dragon beard candy to sugarcane pudding. And don't miss our recipes of three handcrafted Chinese dishes. Happy Mother's Day!

Crave's April issue is All About Eggs. In Feature, our team embarked on a quest to find Hong Kong's perfect egg; and spoke to local egg masters who devoted their whole lives to produce the city's finest egg products in People. This month's guide unveils the world of decadent fish roe and an array of delectable egg-based recipes. Happy Easter.

Ever thought about opening your own restaurant? The March issue of Crave is all about the F&B business, from the lowdown on operating restaurants (cover feature), to the chefs and personalities behind the scenes. Israeli chef Gal Ben-Moshe talks about the ups and downs as chef-owner of Glass in Berlin in redefining Arabian cuisine; features editor Tiffany Chan speaks to chefs in Hong Kong who wear their hearts on their (tattoo) sleeves. This month's Guide will please palates craving haute produce with some delectably healthy vegetable-forward dishes. Cheers to spring!

February marks a momentous occasion for our team as we welcome 2017 by unveiling Crave’s new look. New sections, new typography, new design pages, new concepts and new art direction define this rebirth. This month’s edition provides a teaser of what’s to come this year. And what could be more fun than revelling in the world of chocolates, from cooking with cacao to crafting chocolate from bean to bar? We hope it’s the perfect prelude to a sweet, successful year. 

Diners in Hong Kong are spoiled for choice. This year, culinary variety has expanded rapidly with restaurants showcasing cuisines from every corner of the world. Newly gentrified neighbourhoods, cool pop-ups and elevated approaches to casual dining have also played important roles in invigorating this year’s gastronomic landscape.

Following the magazine’s tradition, our December issue celebrates the finest dining experiences in Hong Kong and Macau, and serves a comprehensive guide to dining around town.

As well as the awards, this issue also includes a gift guide categorised by district to make holiday shopping easier.  

Merry Christmas and Happy New Year!

Crave's November Fine Dining Issue takes readers on a luxurious gastronomy adventure, from unctuous hairy crabs to decadent desserts. Macau is fast becoming an international gourmet hub, and the brand-new Wynn Palace Cotai makes an appearance in our cover feature this month showcasing its many remarkable restaurants. Three of Hong Kong's top maître d's divulge their secret to great service in Spotlight, while our Recipes section is loaded with delectable desserts that are sure to impress.

With classic cocktails, delicious wines, trendy rosés and rare sakes, this month’s line-up is intoxicating.

In Spotlight, we meet the city’s top Japanese bartenders, who shed light on what constitutes the perfect drink. Our feature explores China’s burgeoning wine culture as well as some of the new vineyards that have emerged recently. We ask some experts for their opinions on the country’s wine prospects.

Design File takes readers 20 metres underground to one of Asia’s most advanced wine facilities while the World Of showcases the best tequilas on offer. For those searching for cocktail recipes, look no further than Crave Academy where one bartender reveals his best-kept secrets for creating long forgotten cocktails. Cheers! 

In our annual men's issue, we speak to expert chefs to discover the beauty of bones in cooking and why the technique of woodsmoking is making a comeback. Stocking a home bar? Crave Academy offers advice on ways to build an impressive collection for all occasions. And don’t forget to check out our recipe section for some indulgent pork belly dishes.

Entertaining at home is no easy feat. It can be rather challenging, if not a little time consuming. From setting the perfect table to selecting menus to prepare ahead of time, this issue of Crave is full of tips for your next dinner party. We speak to the city's home décor experts on how to set a stunning dinner table. Crave Academy offers advice on the art of perfect plating and essential drinks to stock up on. Finally, our recipe section is loaded with dinner party dishes to make ahead.  

Hong Kong has a thing for quick fixes and July is all about that. The feature is a collection of 12 recipes from the city's top chefs that can be whipped up in less than 30 minutes. From nutritious breakfasts to decadent desserts, we've got you covered this summer. In Spotlight we speak to three food delivery service providers about the city's demand for express meals. In this month's World of, we fill you in with details on some of the best sandwiches in town. Enjoy the summer!

Summer is finally here. This month, we’ve dedicated this issue of Crave to fresh flavours. Our feature this month dives deep into our obsession with sea urchins, their many varieties, and different ways to enjoy them. We've also come up with best uni dishes in town. In this month’s The World of, we talk to chefs about the king of crustaceans: crabs. In Spotlight, we meet with three local fruit vendors and discover the pleasures and challenges of importing fresh, fragile produce. Last but not least, check out our recipes for three delicious sandwiches. Here's to a beautiful summer.

With only a few months left before summer, we’ve dedicated this issue of Crave to exciting culinary experiences around the world. First up, we interview Ethiopian-born and Swedish-raised chef Marcus Samuelsson, who is truly a chef of the world. In Spotlight, we talk to four airport and airplane chefs about what’s it’s like to feed air travelers. Our feature this month highlights the best designed restaurants around the world. Learn why you might want to bring a knob of ginger onto your next flight, and how to make your own granola for your next travel snack. Safe travels! 

This issue of Crave is all about healthy feasting. Our Chef’s Table is an interview with Bluehill chef Dan Barber, who explains the ideology behind his ethical approach. In Spotlight, we meet with three of Hong Kong’s new organic farmers, where they discuss the issues surrounding the industry. Our feature story explores the rise of plant-based cuisine – can we imagine a meat-less world? Nutritionist Miles Prices predicts 2016’s diet trends. In Destination, we travel to detox destination Chiang Mai and visit its myriad green dining options. In The World of… we navigate the world of coconut products, from coconut oil, water to butter and milk. In Crave Academy, we consult culinary experts on herbs, kefir and organic wines. Here’s to health.

Chinese cuisine is rich in history and diverse in style. In Crave's first issue of the year, we've put together a special edition exploring its culinary highlights. We interview Chinese restaurateur Howard Cai about the future of Chinese cuisine. In Spotlight, we speak to three industry insiders about the modernisation of Cantonese cooking. Our feature story this month is all about the wok: understanding wok hei, how to season and maintain your wok and where to find the best. In Destination, we take you to Chengdu, UNESCO's City of Gastronomy. For those looking to cook up a storm, check out three regional Chinese recipes from Hong Kong's top chefs. 

This issue, our Bites of Distinction awards pay homage to Hong Kong and Macau's best restaurants, cafes, bars and gourmet shops. We interview celebrity chef Gordon Ramsay in this month's Chef's Table, and in Inside the Chef's Kitchen, we catch up with Godiva chef chocolatier Philippe Daue. This year, we've also included a holiday gift guide packed with gift ideas for families, children and lovers alike. Lastly, check out our Recipes section for three variations of the holiday pudding. Merry Christmas! 

The start of winter calls for hearty meals, so in this issue of Crave, our lineup is packed with content that aims to keep you warm in the chilly season. First up, we visit a tea brewer’s café to check out her favourite gadgets. We then look at the hot pot scene in Hong Kong, discovering the distinct culinary art behind these creations. We also dig up useful information on root vegetables. Other features include coffee experts’ interview, heart-warming recipes, tips on indoor cycling and more.

October is the prelude to the annual slew of year-end celebrations, and we have devoted our October issue to decadent spirits, intoxicating cocktails and delicious wines that will amp up any social occasion. Feature stories include: favourite gadgets of a mixologist, an exploration of artisanal cocktails, expert views on Japanese whisky as an investment, Dublin’s gastropub culture, plus rum-infused dessert recipes.  

Crave Magazine Cover - The Last Supper Edition

The Last Supper

Crave Magazine - The Last Supper

Crave Magazine Cover - February - March 2018 Edition

February - March 2018

Crave Magazine - February - March 2018

Crave Magazine Cover - December 2017 Edition

December 2017

Crave Magazine - December 2017

Crave Magazine Cover - November 2017 Edition

November 2017

Crave Magazine - November 2017

Crave Magazine Cover - October 2017 Edition

October 2017

Crave Magazine - October 2017

Crave Magazine Cover - September 2017 Edition

September 2017

Crave Magazine - September 2017

Crave Magazine Cover - August 2017 Edition

August 2017

Crave Magazine - August 2017

July 2017

Crave Magazine - July 2017

June 2017

Crave Magazine - June 2017

May 2017

Crave Magazine - May 2017

Crave Magazine Cover - April 2017 Edition

April 2017

Crave Magazine - April 2017

Crave Magazine Cover - March 2017 Edition

March 2017

Crave Magazine - March 2017

Crave Magazine Cover - February 2017 Edition

February 2017

Crave Magazine - February 2017

Crave Magazine Cover - December 2016 Edition

December 2016

Crave Magazine - December 2016

Crave Magazine Cover - November 2016 Edition

November 2016

Crave Magazine - November 2016

Crave Magazine Cover - October 2016 Edition

October 2016

Crave Magazine - October 2016

Adventures in Gastronomy

Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.

1. You agree that the use of Magzter.com, the application and its services, are at solely at your own risk. Neither Magzter.com nor its associates nor employees nor third party content providers guarantee that the service will be completely uninterrupted or error-free or foolproof against miscreant activities. Nor do they warranty that you will get the exact results as expected or promised by the website or product.

11. THE SERVICE AND ALL PUBLICATIONS ARE PROVIDED ON AN 'AS IS' AND 'AS AVAILABLE' BASIS. MAGZTER, ITS AFFILIATES, SUPPLIERS, LICENSORS AND AGENTS EXPRESSLY DISCLAIM ALL WARRANTIES OF ANY KIND, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT. WITHOUT LIMITING THE FOREGOING, NEITHER MAGZTER NOR ITS AFFILIATES, SUPPLIERS, LICENSORS OR AGENTS, MAKES ANY WARRANTY THAT (I) THE SERVICE WILL MEET YOUR REQUIREMENTS, (II) THE SERVICE WILL BE UNINTERRUPTED, TIMELY, SECURE, OR ERROR-FREE, (III) THE INFORMATION THAT MAY BE OBTAINED FROM THE USE OF THE SERVICE OR THAT MAY BE CONTAINED IN THE PUBLICATIONS WILL BE ACCURATE OR RELIABLE, OR (IV) THE QUALITY OF ANY PUBLICATIONS OR THE SERVICE WILL MEET YOUR EXPECTATIONS. YOU ARE SOLELY RESPONSIBLE FOR OBTAINING AND MAINTAINING RELIABLE INTERNET CONNECTIVITY AND YOUR DEVICE. MAGZTER IS NOT RESPONSIBLE FOR YOUR INABILITY TO DOWNLOAD CONTENT. ANY MATERIAL DOWNLOADED OR OTHERWISE OBTAINED THROUGH THE USE OF THE SERVICE IS DONE AT YOUR OWN DISCRETION AND RISK AND YOU WILL BE SOLELY RESPONSIBLE FOR ANY DAMAGE TO YOUR COMPUTER SYSTEM OR MOBILE DEVICE OR LOSS OF DATA THAT RESULTS FROM THE DOWNLOAD OF ANY SUCH MATERIAL. NO ADVICE OR INFORMATION, WHETHER ORAL OR WRITTEN, OBTAINED BY YOU FROM MAGZTER OR THROUGH OR FROM THE SERVICE SHALL CREATE ANY WARRANTY.

2. You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

2.You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

3. In no event will Magzter.com or any person or entity or third party involved in the creation, production and distribution of the content on the website and the application be liable in contract or legally for any damages, including and not limited to, direct, indirect, incidental, special, and consequential incurred to you while or on using Magzter.com. By registering on the website or downloading the application, you agree that the provisions mentioned in this section shall apply to all use of and content on the website and the application.

3. Without prior written or authorised permission from Magzter, you should not modify, copy, distribute or sell any content obtained from Magzter as everything published here is the proprietary property of Magzter or its licensors. As such unauthorised use may also violate applicable laws including copyright and trademark laws, Magzter strictly prohibits these and will terminate your access and account if any such illegal activity is proved or detected. You should also stand liable for the damages caused by these unauthorised activities. Except as permitted by the Publication's lawful owner, you acknowledge that you do not acquire any ownership rights by downloading Publications accessed through the Service. Except as explicitly required under copyright law or permitted by the features of the Service you may not modify, reverse engineer, publish, transmit, display, participate in the transfer or sale, create derivative works of, or in any way commercially exploit or provide to a third party the content of the App, the Publications, or any portion of them without the express permission of Magzter and the owner of such content. We do not grant you any licenses, express or implied, to the intellectual property of Magzter or Magzter's licensors.

5. You specifically acknowledge that Magzter.com is not liable for any kind of defamatory or offensive or illegal conduct of other users or third parties or their content and that the risk of injury from the foregoing rests entirely with you.

8. Magzter reserves all rights to monitor the content published and inputted by you for the purpose of determining whether you are compliant with these terms and conditions and other operating rules determined by Magzter. Magzter has the right to take decisions about the content and delete them at its own will.

9. Magzter is a distributor and NOT a publisher of the Publications and so Magzter has no editorial control over the content, including opinions, advice, statements, services, offers etc., that is represented in the magazines. So Magzter will not take responsibility for the accuracy or the reliability for any information or facts provided therein or that is made available through the service, by anyone other than authorised Magzter employees who are acting on their official capacities. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered by the Service, are those of the respective author(s) or publisher(s) and not of Magzter. Magzter will not be liable for any loss or damage caused by your reliance on information obtained through the Service or from the Publications. The Service may contain links to other Internet sites and third-party resources and Magzter does not assume any responsibility or liability for communications or materials available at such linked sites. These links are provided for your convenience only. You are solely responsible for understanding any terms and conditions that may apply when you visit or place an order through a third-party site.

Choose your favorite titles from 40+ exciting categories

Details of the objectionable content, including its link on our platform

Download your favorite titles and read them offline, anytime and anywhere

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines and newspapers from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from {{magCount}} best-selling international titles.

Girish Ramdas is the Co-founder and CEO of Magzter, a New York based startup that has been making waves in the global digital publishing business. Magzter has crossed 80 million users since its inception in 2011 from more than 150+ countries with 1000s of magazines, newspapers and books from more than 4,500 publishers worldwide. He has more than 25 years of experience in cross-platform publishing, including print, mobile, and Web development. During this period, he has co-founded and run three successful start-up businesses. He has enabled magazine companies to go digital and helps them monetize their content across the digital world. Girish's deep industry experience in online, mobile and publishing ecosystems has made him an expert in acquisition, marketing and monetizing digital content across platforms globally.

In the event that you encounter any objectionable content on our platform, we have put in place a grievance redressal policy to address your concerns.

Magzter Inc. (“Company”, “we”, “us” or “our”) knows that you care about how your personal information is used and shared. Please read the following privacy policy (the “Policy”) to learn more about our privacy practices. By visiting any of the websites operated by the Company, and any sub-domains thereof, or using any of our mobile applications and other methods of content distribution (collectively, the “Service”), you acknowledge that you accept the practices and policies outlined in this Policy, and you hereby consent that we will collect, use, and share your information in the following ways.

Magzter Inc. is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 80 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Magzter is committed to providing a safe and secure platform for our users. Please note that Magzter is merely a platform for publishers to distribute their content. We do not control or endorse the content published on our platform. We cannot be held responsible for the actions of our publishers or their content.

Magzter is not responsible for compensating any party that has suffered damages or incurred costs due to any content, or part of the content, that violates their rights. Magzter is not liable to face any legal action in civil court for any violation of rights caused by any content, or part of the content, that infringes the rights of a third party.

Magzter offers the world’s largest {{allyoucanread}} subscription service called {{gold}} which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Magzter offers the world’s largest “All-You-Can-Read” subscription service called Magzter GOLD which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Name

Note: This will only share the cover and the publication information, but not the content.

Please fill out this form if you need any help regarding publishing your content on Magzter

Prior to Magzter, he was the President of Dot Com Infoway (DCI) and Galatta Media. His duties included strategic marketing, partnership development, and monetizing content globally. DCI grew from a small team of 3 in 2000 to 300 by 2011 and was dealing with web, software and app development for clients globally.

Since we launched, Magzter has been committed to partnering with global organizations to provide the greatest possible newsstand technology & service to our customers. Whether you are looking to offer magazine subscriptions to your customer database or just want to learn more, Magzter is committed to helping your business grow. To find out more, please fill out the questionnaire below:

The DMCA allows us to restore the removed content if the party filing the original DMCA Notice does not file a court action against you within ten business days of receiving the copy of your Counter Notice.

This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

This title is included with your Magzter GOLD subscription

To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Crave Magazine - May 2016

Crave Magazine - May 2016

In this issue

Crave Magazine Description: