Crave Magazine - October 2016![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Crave Magazine - October 2016![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Go Unlimited with Magzter GOLD
Read Crave along with 9,000+ other magazines & newspapers with just one subscription View catalog
1 Month $9.99
1 Year$99.99
$8/month
Subscribe only to Crave
Buy this issue $2.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
In this issue
With classic cocktails, delicious wines, trendy rosés and rare sakes, this month’s line-up is intoxicating.
In Spotlight, we meet the city’s top Japanese bartenders, who shed light on what constitutes the perfect drink. Our feature explores China’s burgeoning wine culture as well as some of the new vineyards that have emerged recently. We ask some experts for their opinions on the country’s wine prospects.
Design File takes readers 20 metres underground to one of Asia’s most advanced wine facilities while the World Of showcases the best tequilas on offer. For those searching for cocktail recipes, look no further than Crave Academy where one bartender reveals his best-kept secrets for creating long forgotten cocktails. Cheers!
Crave Magazine Description:
Publisher: 21 Concepts Limited
Category: Food & Beverage
Language: English
Frequency: Monthly
Adventures in Gastronomy
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
Cancel Anytime [ No Commitments ]
Digital Only