Crave - February 2017

Bu konuda

February marks a momentous occasion for our team as we welcome 2017 by unveiling Crave’s new look. New sections, new typography, new design pages, new concepts and new art direction define this rebirth. This month’s edition provides a teaser of what’s to come this year. And what could be more fun than revelling in the world of chocolates, from cooking with cacao to crafting chocolate from bean to bar? We hope it’s the perfect prelude to a sweet, successful year.

The Chocolate Man

The founder of Valrhona’s chocolate school, renowned pastry chef Frédéric Bau is a master of the dark, milk and white arts of cooking with cocoa. 

5 mins

Around The World In Hot Chocolate

Served thick and creamy in Italy, with cheese in Colombia and bananas in Panama – discover how people around the world drink their chocolate, and try four recipes to warm the soul.

2 mins

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Crave Magazine Description:

Adventures in Gastronomy

Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.