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CUP Magazine - November 2015

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CUP Magazine

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In this issue

雙重美妙,打高球易有腰背痛,食葡萄糖胺補軟骨好嘥錢,當鐵板燒遇上懷石料理,說雪風花:舊世界雞尾酒全新登場 香港柏寧酒店酒廊 Ebb & Flow,舊夢也新來不做,讓節拍跳動吧,破壞的創造力

CUP Magazine Description:

CUP presents the essence of taste, the taste of life.

Every issue owns a key feature. From daily lives to leisure, intellectual to culture.

What we are targeting is all-round information and message to our readers.

Moreoever, CUP Magazine are honored to be chosen as the third best local News and Current Affairs

Magazine of the year for 2011 and 2012, together with Time, The Economist and Newsweek being the best three regional News and Current Affairs Magazine of the year.

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