The general impressions of Chilean wines in most people are: “Cheap, massive production wines of medium quality, good value wines for beginners”. In fact this new world wine producing country is stepping into next levels after more than a
hundred year of development....

When Chefs Meet Champagne
The Secret of the Black  Grapes

Almaviva 20 Years of Excellence 
Exquisitely Diverse Calfornian Wines
The pinnacle of Cote-Rotie

The German Wine Queen welcomes you in June
Manic Germanic
Riesling Weeks promotion in town

Going back to the Glamorous 60's
Southern Paradise of France
Bordeaux En Primeur 2017: The Truth in the Bottle

Pearls of the Cape
Calling for Taste of South Africa
Let's Get Tipsy in a Florist

What You Need to Know about French Cheese
Bourgogne Wine Travel
Hidden Gems of Bourgogne

Champagne : King of sparkling
Blanc de Blancs Champagne Panel
All about Champagne!!

Champagne is for outdoors! 
Special issue for the HKIWSC 2017

New Generations in South Australia - Australian wine is indeed a great choice because of the diversity in terroirs ranging from the warm and sunny South Australia, to the cooler climate regions like Tasmania. It is a fascinating wine country with much diversity nowadays. 

The Rebirth of Catalan Wine! 

Panel Tasting Upcoming Spanish Star

Brunch Brunch Like Spanish On Weekend

Whisky Column Heavily Peated Japanese Whisky

South Africa: Excellence With A Soul 

The Trend be Gin!

Bourgognes Majestic Vintage 2015 
Fine Art on Fine Wine 


Champagne is always difficult to refuse, and it is one of my favourite wine. It tastes great alone in any occasion and it the most versatile wine to pair with any food. In recent years....

There are some rock groups that maintain their name but change their lineup to replace the original members. Next December 16, Gambero Rosso.....

Resurrection of the Great Wines of Southern Italy 

The Ultimate Guide to Mooncake Pairings
Panel Tasting
Enchanting Southern Bourgogne

Innovation with Traditions:
Domaine Senkin

The Glory of Rhône:
M. Chapoutier, A Sip of Craft Beer : Greatest Relief on a Scorching Summer Day, HK Brewcraft - Pioneer of Beers, Witnessing the Rise of Beer...

Riesling Weeks 2016
Celebrate Germany's most famous grape!

The Crowned Almaviva
Bordeaux primeurs
The joy of a great vintage 2015

Catherine Chau : The Way she lead her life 周家怡 
The Enchanting Days on Islay

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Cru is a bilingual wine magazine. Cru features the latest news and in-depth stories on wine and spirits, as well as columns by local and overseas wine experts. The Cru Panel Tasting is composed of local wine experts and sommeliers, we will taste and rate different wine regularly.
Cru’s lifestyle section features articles on luxury watches, fashion, beauty, travel, gadgets, and the latest trends on the market. A topic not to be missed is a close companion to wine, food and beverage. In addition to recommending the best eats in town, Cru also offers professional advice on wine and food pairing.

May 2016 Le French Gourmay 2016

April 2016 South African Wine Special

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Cru Magazine - March 2 2016

Cru Magazine - March 2 2016

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