餐营者Restaurateur Magazine - February 2019

In this issue

酒店餐饮是酒店赢利的重要部门，也对酒店的品牌形象有着举足轻重的影响作用。而酒店中的餐饮总监这一职位，要负责制定整个酒店餐饮的总体策划、经营预算、成本控制，以及美食活动的组织实施；督导各餐厅、厨房的正常运转，确保餐饮食品的质量及安全；还要负责餐饮促销工作，不断扩大客源等等，可谓事务繁杂，巨细兼顾。这还不够，餐饮总监还要以身作则，才能带出一支纪律严明、技术过硬的职业餐饮队伍。因而，这一职务也常常被认为有着很好的上升空间。本期“行业热点”，我们专访了8家星级酒店的餐饮总监，他们以丰富的餐饮运作为消费者提供了无与伦比的用餐体验；以老到的管理经验，为酒店提升了品牌形象。
其实，星级酒店中的餐饮总监常常是出身于厨师。他们从带领厨师团队，到带领整个酒店的餐饮部。既然在“行业热点”中已经为大家介绍了各种类型的餐饮总监，那么其“后备军”行政主厨就成为了我们这一期“对话餐营者”的主角。
来自德国的Sebastian Kellerhoff柯赛安先生上海外滩茂悦大酒店行政主厨，柯赛安觉得任何食材都有其他食材不可替代的原味。因为那都是天地创造的自然的力量使然的。而且他对于细节的把握，无论从菜的出品或是用餐体验，也都有着自己的坚持。柯赛安对于在上海的发展感到相当期待。正如上海外滩茂悦大酒店总经理富迈克先生所说：“相信他在厨房和餐厅营运领域广受认可的领导技能和专业知识，能为宾客带来更多味觉惊喜。”
最后，我们非常高兴地告诉大家，从今年起，《餐营者》杂志将以新的封面、新的面貌、展开新的篇章。在行业权威组成的编辑顾问团队的支持下，荣格工业传媒作为《餐营者》杂志的全权所有者，将继续对中国的餐饮行业进行深入而全面的报道。《餐营者》自创刊以来，深受酒店大厨、餐厅经营者、优秀供应商好评，在今后的工作中，我们将一如继往地不仅提供有价值、高品质的内容，而且通过电子刊物、网上平台、微信等多媒体形式到达更多的读者的手中。

餐营者Restaurateur Magazine Description:

Since 2007, “Restaurateur” has been providing an interactive platform for our readers, the decision makers in HORECA industry. Restaurateur has been the leading media for China HORECA industry for over 5 years. Restaurateur is not only able to provide in-depth coverage ranging from latest information to emerging market trends, updates on recipe, equipment, technology, as well as design and management, but also presents its comprehensive content through multimedia. These include e-magazines, a HORECA industry web site (in both Chinese and English) with daily updates and online exclusives, bi-weekly e-newsletters and fully interactive magazine Apps including video links on i-Tunes and Google Play. It is worth mentioning that, in 2014 the new cooking show section—“Magic Recipe”, specially invited famous chefs to cook in video mode, to display the current latest cooking methods of hot dishes. With such current, informative and attractive content in both digital and printed forms, Restaurateur offers the most effective communication package for decision makers who purchase ingredients, food and beverage products, equipment, table top items, management systems for hotel F&B outlets, F&B chains, major restaurants and catering services across Mainland China, Hong Kong and Macau by utilizing excellent photography, selective features and creative culinary themes