In this issue, we take a deep look into the creative process of one chef, Vicky Lau, founder of Tate Dining Room & Bar and of her recently opened Poem Patisserie.

Dimple Yuen, cofounder and head distiller of Two Moon Distillery, peers into the pot of “Luna,” their 100-liter copper still. Custom-designed and handhammered in Germany, Luna’s unique design features a moon-like – hence its name – spherical helmet that sits above the pot and provides a very large copper surface area to interact with alcohol vapors to produce a cleaner, more refined spirit.

In this issue, Cloud Kingdom , we travel to a place where the air is thin but the culture is rich – the endlessly inspiring destination of Nepal. 

Kathmandu is only the start of our journey. From there we take two more flights – in progressively smaller planes – to reach an area called Lower Mustang, home to the famous Annapurna massif and the surrounding Annapurna Circuit hiking trek. Our home for the week is an ambitious new hotel there that blends into the mountainous terrain and provides a safe haven from which to launch a series of Himalayan excursions.

Our theme, woven throughout the issue, is a celebration of our planet’s generous and nourishing bounty. Three cover stories span the globe to survey a profusion of wonderful things to eat from sea, land, and soil. We sample delicious foods that not only sustain our bodies, but also delight our senses, inform our cultures, and bring families and friends together in good times around the table.

TK54’s evocative title, Forests Blue , is suggested by our featured travel destination, Japan’s Aomori Prefecture, whose name translates as “blue forest.”

This issue highlights the remarkable resilience of a global F&B industry that after years of setback is finally able to gather and celebrate significant events like the Michelin and Asia’s 50 Best Restaurants awards, the Black Pearl Diamond campaign, and the launch of the Perrier-Jouët Society.

“All things under the sun will flourish when harmony prevails,” said ancient Chinese philosopher Xun Zi. Throughout China’s history and to the present day, harmony has remained one of the nation’s essential cultural values. In this issue, With the Grain, TK examines how this unifying principle of balance has influenced not only Chinese culture and cuisine but also the wider world beyond.

In this issue, themed For the Earth and the largest in TK’s ten-year history, we celebrate the work that chefs, winemakers, entrepreneurs and other innovators are doing to create a more sustainable future.

Welcome to Tasting Kitchen and our fiftieth issue, A Taste of Home. Chinese New Year is a time for family gatherings and honoured culinary traditions. In our cover story, we spend a day with someone who is a master of both, renowned home banquet chef Teresa Yiu, also known as Dashijie.

In this issue, TK49, Stars Ascending, we take a soaring survey of the market, sharing stories from some of the most inspiring and innovative chefs in Asia and across the world.

In this issue, Looking East, we celebrate the rising stars of Asia across the worlds of art, design, and gastronomy.

In this issue, Road of Stories, we take a culinary and cultural journey across China and along one of its most iconic historic trading routes, which linked the great civilizations of China and Rome.

In recent months, most travel experiences have been by necessity vicarious, and in this issue, Pride of Jalisco, we’re honored to transport our readers to one of the world’s most unforgettable destinations, the state of Jalisco on the western coast of Mexico. Jalisco is famous for its mariachi, its murals, its rodeos, and its tequila, and TK finds time for all of these and more.

In this issue, Thunder Dragon Land, we explore one of the world’s most fascinating and well-preserved countries.

We open this issue, Heart of Italy, with three stories about contemporary artisans and their creative interpretations of Italy’s ancient ceramic traditions. Next, we take a car, boat, and walking tour through Franciacorta, the beautifully scenic area of Lombardy that has been producing sparkling wines for centuries. Today, the world-class wines known as Franciacorta, focusing on small production and high quality, are hidden treasures whose cachet is quickly growing beyond the boundaries of Italy.

TK has been honored to collaborate with the Niseko Tourism Board in creating North to Niseko, this special issue to be distributed at the region’s upcoming G20 tourism summit.

This issue is about chefs and artists and bartenders who have dared to stray from well-trodden paths. Instead of seeking inspiration in the carefully curated and cultivated, they would rather find it in the wild.

This issue, Roads to Siam, is about artists and chefs and restaurateurs, creators who have followed a diversity of paths but who share a common inspiration: the endlessly fascinating country of Thailand.

This issue celebrates the spectacular wines, gastronomy, and culture of South Africa.

The blue agave is the only variety of the succulent plant that Mexican federal law permits in the production of tequila. At harvest, its thick spiny leaves are cut away to reveal the heart, the piña, the rich source of sugars that are cooked, fermented, and distilled into the storied spirit.

In this issue, Circle of Time, we share stories of a number of culinary and wine professionals at various points in their careers, following chefs and chefs de cave through arcs of inspiration, development, achievement, transition, and legacy.

Famously  described  as  “the  windy  edge  of  nowhere,”  the  Faroe  Islands  is  one  of  the  most  remarkable  destinations  that Tasting  Kitchen has  had  the  pleasure  to  feature.  It’s  a  land  filled  with  natural  beauty  and  bounty,  and  this  issue  explores  the  nation’s  art,  design,  landscape,  and  cuisine  –  and,  of  course,  its  world-renowned  abundance  of  fresh  seafood.

In  this  issue,  From  the  Vine,  TK celebrates  the  glory  of  the  grape  and  the  bounty  that  flows  from  it.

This special issue, A Land Between, represents a broad collaboration between Turkish Airlines, the Turkish Tourism Board, and TK. 

Its theme is a fascinating country of complex juxtapositions – past and present, religious and secular, East and West.

Chef André Chiang shocked the global culinary community when he announced on 11 October 2017 that he would be closing Restaurant André on 14 February 2018. Over its seven-year run, the restaurant had achieved worldwide fame, rising to number two on the list of Asia’s 50 Best. To cover in depth the finale of such a groundbreaking icon, TK joined Restaurant André for its last week of service and has made it the theme of this issue, Last Dance.

In this issue we share the beauty of Myanmar: its stunning natural environment, its heritage, its craftsmanship, and its cuisine.

The seed for Nordic Odyssey was planted more than two years ago, when, during a dinner at FINDS restaurant, Executive Chef Jaakko Sorsa took us on a culinary tour of his homeland. There were diver scallops from Norway, wild game pâté with rowanberry jelly from Finland, Venison Rydberg from Sweden, open-faced smørrebrøds from Denmark, smoked mackerel from Iceland, and Lapland pancakes covered with cloudberry and lingonberry. Behind each dish was a tradition and a story: how the fish are caught, how the game is hunted, how the fruits are preserved. I tried to imagine what it would be like to go to all of these places with Jaakko as our guide and capture for our readers the beauty of the people and the landscape and the cuisine. Now we are sharing all of that with you. 

In this issue, Enchanted Ingredients, we explore the long history of Chinese cuisine and celebrate its ongoing evolution.

In this issue we celebrate the sea’s magnificent bounty.

TK explores Asia’s most beguiling tropical destinations including Sanya, Bali, and the Fijian island of Laucala, a luxury retreat that pursues an ethos of sustainability under the vision of Red Bull founder Dietrich Mateschitz.

Tasting Kitchen Magazine Cover - TK57 The Bar and Beyond Edition

TK57 The Bar and Beyond

Tasting Kitchen Magazine - TK57 The Bar and Beyond

Tasting Kitchen Magazine Cover - TK56 Cloud Kingdom Edition

TK56 Cloud Kingdom

Tasting Kitchen Magazine - TK56 Cloud Kingdom

Tasting Kitchen Magazine Cover - TK55 Gifts from the Earth Edition

TK55 Gifts from the Earth

Tasting Kitchen Magazine - TK55 Gifts from the Earth

Tasting Kitchen Magazine Cover - TK54 Forests Blue Edition

TK54 Forests Blue

Tasting Kitchen Magazine - TK54 Forests Blue

Tasting Kitchen Magazine Cover - TK53 Here Comes the Sun Edition

TK53 Here Comes the Sun

Tasting Kitchen Magazine - TK53 Here Comes the Sun

Tasting Kitchen Magazine Cover - TK52 With The Grains Edition

TK52 With The Grains

Tasting Kitchen Magazine - TK52 With The Grains

Tasting Kitchen Magazine Cover - TK51 For the Earth Edition

TK51 For the Earth

Tasting Kitchen Magazine - TK51 For the Earth

Tasting Kitchen Magazine Cover - TK50 Taste of Home Edition

TK50 Taste of Home

Tasting Kitchen Magazine - TK50 Taste of Home

Tasting Kitchen Magazine Cover - TK49 Stars Ascending Edition

TK49 Stars Ascending

Tasting Kitchen Magazine - TK49 Stars Ascending

Tasting Kitchen Magazine Cover - TK48 Looking East Edition

TK48 Looking East

Tasting Kitchen Magazine - TK48 Looking East

Tasting Kitchen Magazine Cover - TK47 Road of Stories Edition

TK47 Road of Stories

Tasting Kitchen Magazine - TK47 Road of Stories

Tasting Kitchen Magazine Cover - TK46 Pride of Jalisco Edition

TK46 Pride of Jalisco

Tasting Kitchen Magazine - TK46 Pride of Jalisco

Tasting Kitchen Magazine Cover - TK45 Thunder Dragon Land Edition

TK45 Thunder Dragon Land

Tasting Kitchen Magazine - TK45 Thunder Dragon Land

Tasting Kitchen Magazine Cover - TK44 Heart of Italy Edition

TK44 Heart of Italy

Tasting Kitchen Magazine - TK44 Heart of Italy

Tasting Kitchen Magazine Cover - TK43 North to Niseko Edition

TK43 North to Niseko

Tasting Kitchen Magazine - TK43 North to Niseko

Tasting Kitchen Magazine Cover - TK42 Walk on the Wild Side Edition

TK42 Walk on the Wild Side

Tasting Kitchen Magazine - TK42 Walk on the Wild Side

Tasting Kitchen (TK) is a celebration of the world's finest restaurants, greatest chefs, and most delicious food.

1. You agree that the use of Magzter.com, the application and its services, are at solely at your own risk. Neither Magzter.com nor its associates nor employees nor third party content providers guarantee that the service will be completely uninterrupted or error-free or foolproof against miscreant activities. Nor do they warranty that you will get the exact results as expected or promised by the website or product.

11. THE SERVICE AND ALL PUBLICATIONS ARE PROVIDED ON AN 'AS IS' AND 'AS AVAILABLE' BASIS. MAGZTER, ITS AFFILIATES, SUPPLIERS, LICENSORS AND AGENTS EXPRESSLY DISCLAIM ALL WARRANTIES OF ANY KIND, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT. WITHOUT LIMITING THE FOREGOING, NEITHER MAGZTER NOR ITS AFFILIATES, SUPPLIERS, LICENSORS OR AGENTS, MAKES ANY WARRANTY THAT (I) THE SERVICE WILL MEET YOUR REQUIREMENTS, (II) THE SERVICE WILL BE UNINTERRUPTED, TIMELY, SECURE, OR ERROR-FREE, (III) THE INFORMATION THAT MAY BE OBTAINED FROM THE USE OF THE SERVICE OR THAT MAY BE CONTAINED IN THE PUBLICATIONS WILL BE ACCURATE OR RELIABLE, OR (IV) THE QUALITY OF ANY PUBLICATIONS OR THE SERVICE WILL MEET YOUR EXPECTATIONS. YOU ARE SOLELY RESPONSIBLE FOR OBTAINING AND MAINTAINING RELIABLE INTERNET CONNECTIVITY AND YOUR DEVICE. MAGZTER IS NOT RESPONSIBLE FOR YOUR INABILITY TO DOWNLOAD CONTENT. ANY MATERIAL DOWNLOADED OR OTHERWISE OBTAINED THROUGH THE USE OF THE SERVICE IS DONE AT YOUR OWN DISCRETION AND RISK AND YOU WILL BE SOLELY RESPONSIBLE FOR ANY DAMAGE TO YOUR COMPUTER SYSTEM OR MOBILE DEVICE OR LOSS OF DATA THAT RESULTS FROM THE DOWNLOAD OF ANY SUCH MATERIAL. NO ADVICE OR INFORMATION, WHETHER ORAL OR WRITTEN, OBTAINED BY YOU FROM MAGZTER OR THROUGH OR FROM THE SERVICE SHALL CREATE ANY WARRANTY.

2. You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

2.You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

3. In no event will Magzter.com or any person or entity or third party involved in the creation, production and distribution of the content on the website and the application be liable in contract or legally for any damages, including and not limited to, direct, indirect, incidental, special, and consequential incurred to you while or on using Magzter.com. By registering on the website or downloading the application, you agree that the provisions mentioned in this section shall apply to all use of and content on the website and the application.

3. Without prior written or authorised permission from Magzter, you should not modify, copy, distribute or sell any content obtained from Magzter as everything published here is the proprietary property of Magzter or its licensors. As such unauthorised use may also violate applicable laws including copyright and trademark laws, Magzter strictly prohibits these and will terminate your access and account if any such illegal activity is proved or detected. You should also stand liable for the damages caused by these unauthorised activities. Except as permitted by the Publication's lawful owner, you acknowledge that you do not acquire any ownership rights by downloading Publications accessed through the Service. Except as explicitly required under copyright law or permitted by the features of the Service you may not modify, reverse engineer, publish, transmit, display, participate in the transfer or sale, create derivative works of, or in any way commercially exploit or provide to a third party the content of the App, the Publications, or any portion of them without the express permission of Magzter and the owner of such content. We do not grant you any licenses, express or implied, to the intellectual property of Magzter or Magzter's licensors.

5. You specifically acknowledge that Magzter.com is not liable for any kind of defamatory or offensive or illegal conduct of other users or third parties or their content and that the risk of injury from the foregoing rests entirely with you.

8. Magzter reserves all rights to monitor the content published and inputted by you for the purpose of determining whether you are compliant with these terms and conditions and other operating rules determined by Magzter. Magzter has the right to take decisions about the content and delete them at its own will.

9. Magzter is a distributor and NOT a publisher of the Publications and so Magzter has no editorial control over the content, including opinions, advice, statements, services, offers etc., that is represented in the magazines. So Magzter will not take responsibility for the accuracy or the reliability for any information or facts provided therein or that is made available through the service, by anyone other than authorised Magzter employees who are acting on their official capacities. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered by the Service, are those of the respective author(s) or publisher(s) and not of Magzter. Magzter will not be liable for any loss or damage caused by your reliance on information obtained through the Service or from the Publications. The Service may contain links to other Internet sites and third-party resources and Magzter does not assume any responsibility or liability for communications or materials available at such linked sites. These links are provided for your convenience only. You are solely responsible for understanding any terms and conditions that may apply when you visit or place an order through a third-party site.

Choose your favorite titles from 40+ exciting categories

Details of the objectionable content, including its link on our platform

Download your favorite titles and read them offline, anytime and anywhere

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines and newspapers from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from {{magCount}} best-selling international titles.

Girish Ramdas is the Co-founder and CEO of Magzter, a New York based startup that has been making waves in the global digital publishing business. Magzter has crossed 80 million users since its inception in 2011 from more than 150+ countries with 1000s of magazines, newspapers and books from more than 4,500 publishers worldwide. He has more than 25 years of experience in cross-platform publishing, including print, mobile, and Web development. During this period, he has co-founded and run three successful start-up businesses. He has enabled magazine companies to go digital and helps them monetize their content across the digital world. Girish's deep industry experience in online, mobile and publishing ecosystems has made him an expert in acquisition, marketing and monetizing digital content across platforms globally.

In the event that you encounter any objectionable content on our platform, we have put in place a grievance redressal policy to address your concerns.

Magzter Inc. (“Company”, “we”, “us” or “our”) knows that you care about how your personal information is used and shared. Please read the following privacy policy (the “Policy”) to learn more about our privacy practices. By visiting any of the websites operated by the Company, and any sub-domains thereof, or using any of our mobile applications and other methods of content distribution (collectively, the “Service”), you acknowledge that you accept the practices and policies outlined in this Policy, and you hereby consent that we will collect, use, and share your information in the following ways.

Magzter Inc. is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 80 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Magzter is committed to providing a safe and secure platform for our users. Please note that Magzter is merely a platform for publishers to distribute their content. We do not control or endorse the content published on our platform. We cannot be held responsible for the actions of our publishers or their content.

Magzter is not responsible for compensating any party that has suffered damages or incurred costs due to any content, or part of the content, that violates their rights. Magzter is not liable to face any legal action in civil court for any violation of rights caused by any content, or part of the content, that infringes the rights of a third party.

Magzter offers the world’s largest {{allyoucanread}} subscription service called {{gold}} which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Magzter offers the world’s largest “All-You-Can-Read” subscription service called Magzter GOLD which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Name

Note: This will only share the cover and the publication information, but not the content.

Please fill out this form if you need any help regarding publishing your content on Magzter

Prior to Magzter, he was the President of Dot Com Infoway (DCI) and Galatta Media. His duties included strategic marketing, partnership development, and monetizing content globally. DCI grew from a small team of 3 in 2000 to 300 by 2011 and was dealing with web, software and app development for clients globally.

Since we launched, Magzter has been committed to partnering with global organizations to provide the greatest possible newsstand technology & service to our customers. Whether you are looking to offer magazine subscriptions to your customer database or just want to learn more, Magzter is committed to helping your business grow. To find out more, please fill out the questionnaire below:

The DMCA allows us to restore the removed content if the party filing the original DMCA Notice does not file a court action against you within ten business days of receiving the copy of your Counter Notice.

This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

This title is included with your Magzter GOLD subscription

To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Tasting Kitchen Magazine - TK33 Ode to Winter

Tasting Kitchen Magazine - TK33 Ode to Winter

In this issue

Tasting Kitchen Magazine Description: