Tatler Dining Malaysia - 2022

I denne utgaven

Apart from reviews of more than 100 restaurants across Malaysia, Tatler’s annual dining guide also highlights the remarkable resilience and innotivatiness of industry players in the face of a pandemic. While dining out has taken on a new form of normal today, the fact remains that nothing gives us joy like the sharing of a good meal.

Tatler Dining Malaysia Magazine Description:

Tatler Dining Malaysia Magazine is a yearly food and beverage magazine published by Tatler Asia - Hong Kong Limited. It is available in print and digital formats.

The magazine is aimed at discerning foodies and gourmands in Malaysia. Tatler Dining Malaysia Magazine features the latest trends and developments in the Malaysian culinary scene, as well as in-depth reviews of restaurants, bars, and cafes. The magazine also features interviews with chefs, restaurateurs, and other food and beverage industry experts.

Each issue of Tatler Dining Malaysia Magazine features a mix of editorial content, including:

* Restaurant reviews: The magazine features in-depth reviews of Malaysia's latest and most acclaimed restaurants, as well as established favorites.
* Bar reviews: Tatler Dining Malaysia Magazine reviews Malaysia's best bars, from cocktail lounges to craft beer breweries.
* Cafe reviews: The magazine reviews Malaysia's most popular cafes, serving everything from coffee and tea to pastries and brunch dishes.
* Food and beverage trends: Tatler Dining Malaysia Magazine keeps readers up-to-date on the latest food and beverage trends in Malaysia, from new ingredients and cooking techniques to popular dining concepts.
* Interviews: The magazine features interviews with chefs, restaurateurs, and other food and beverage industry experts, who share their insights and advice.
* Recipes: Tatler Dining Malaysia Magazine features recipes from top chefs, so readers can recreate their favorite dishes at home.

Tatler Dining Malaysia Magazine is a must-read for anyone who is passionate about food and drink. The magazine is known for its high-quality photography, its informative and engaging articles, and its commitment to inspiring readers to explore the best of Malaysia's culinary scene.