Asian Hotel and Catering Times Magazine - April 2014Add to Favorites

Asian Hotel and Catering Times Magazine - April 2014Add to Favorites

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In this issue

SISTERS ARE DOING
IT FOR THEMSELVES
Creating a better
hospitality industry for
women, LOCKED AND LOADED
Focus on door
technology and safes, TOP OF HIS CLASS
Profile – professor Kaye Chon, dean,
the School of Hotel and Tourism
Management Hong Kong ...

Asian Hotel and Catering Times Magazine Description:

PublisherThomson Press (HK) Ltd

CategoryBusiness

LanguageEnglish

FrequencyMonthly

The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.

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