A 2012/nyári szám tartalmából: Uborka négyszer - Édes Provence - Gyümölcsös édességek - Nyári dekortippek kertbe és lakásba - Az évszak kedvence: a kerti parti
From our summer issue: Cucumber four times - Sweet Provence - Sweets with fruits - Summer decortipps for the kitchen and garden - Season\'s favorite: the garden party.

A 2013/téli szám tartalmából:
- Helló, Nagy-Britannia!
- Színterápia: narancssárga
- Karácsonyi varázslat
- Retro újratöltve
- Utazzunk a hegyekbe: tiroli ízek

From our winter issue:
- Hello Great Britain!
- Color therapy: Orange
- Christmas magic
- Retro reloaded
- Let\'s travel to the mountains: the tastes of Tirol, Austria

A 2013/nyári szám tartalmából: Végre vége a sulinak! DIY, főzőcske gyerekekkel
- Francia nyár, utazás a Riviérán 
- Távoli tájakon: egy falat Mexikó 
- Ne kapcsold be a sütőt!
- Sokkal több mint saláta
- Grillezzünk hús nélkül is!
- Az évszak kedvence: a paradicsom.


From our summer issue:
Finally school is over!  DIY and cooking with the kids
- French summer
- Far off countries: a bite of Mexico
- Leave the oven turned off
- Much more than just salad
- Let\'s have a BBQ, but without meat!
- Season\'s favorite: The tomato

A 2013/tavaszi szám tartalmából: Megkóstoljuk a világot! Street food-körkép - Scrapbook: emlékek albumba zárva - Eper, spárga, zöld fogások: a szezon kedvencei - Dobozolt ebédek, bento-piknik a parkban
From our spring issue: Let\'s have a taste at the world! Street food from around the world - Scrapbook: memories in an album - Strawberry, asparagus green dishes: season\'s favorites - Lunch in the box: bento picnic in the park

A 2012/téli szám tartalmából: Ünnepi menük a világ minden tájáról - Skandináv életérzés - Szilveszterezzünk! - Melengető italok - Vegetáriánus fogások az ünnepre és a hétköznapokra.
From our winter issue: Holiday menus from around the world -Scandinavian lifestyle - Let\'s celebrate new year\'s eve - Warming drinks for the winter - vegetarian dishes for the holidays and also for weekdays.

A 2012/őszi szám tartalmából: Fogások szőlővel, borral, musttal - Brunch ráérős hétvégére - Egy csipet Itália - Őszi fények - Csak egy kis csoki.
From our autumn issue: Dishes with grapes, wine, must - Brunch for the slow weekend - A pinch of Italy - Autumn lights - Only a bit of chocolate

A 2012/tavaszi szám tartalmából: Apró ötletek az asztalra - Sütemények matcha teával - Különleges fúziók - Színes fogások tavaszra - Spárgaszezon
From our spring issue: Small ideas for the table - Cakes with matcha tea - Special fusions - Colorful dishes for the spring - Asparagus season.

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The "Fahéj" culinary magazine contains more than 100 seasonal recipes and decorating ideas in hungarian language. For every day, be it a normal weekday with a fast dinner or a holiday with something special. Not forgetting the kids, people with food intolerances or allergies. In addition, the magazine shows smart ideas for the kitchen and the home to make your home more homey with the help of DIY techniques.

A Fahéj gasztronómiai magazin számonként több mint 100 szezonális receptet és dekorációs ötletet tartalmaz. Hétköznapokra gyors, ötletes, ünnepekre különleges ételekkel buzdít sütésre és főzésre, nem elfeledkezve a gyerekekről, a táplálék-intoleranciával, ételallergiával élőkről és az extrémebb irányzatok kedvelőiről sem. Emellett ötleteket mutat az asztal, a konyha, illetve az egész lakás otthonossá tételéhez egyszerűen elkészíthető DIY technikák segítségével.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Fahéj magazin Magazine - 2012/2

Fahéj magazin Magazine - 2012/2

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