This month brings you a special on degustation menus and molecular gastronomy in addition to the usual reviews from Delhi, Mumbai and Bangalore plus recipes, cultural features, property reviews, spa reviews alcohol and much more in 100 pages of CaLDRON Awesomeness.

South Indian Special Issue - Reviews, views, interviews and news - all from southern states, including our cover story that tracks the history of coffee in south India. In addition we have a lovely selection of recipes as well as a bonanza on wine related articles.

Our biggest issue yet with 180 pages of reviews from Delhi, Mumbai, Bangalore, Chennai, Kolkata, Dubai and New York, recipes from all over including a bunch of delicious Parsi dishes and some decadent desserts and much more!

6 Weird ice creams in New York, 6 Brilliant Cocktail Recipes, 3 Reasons not to self medicate, 10 delicious recipes including some tiffin inspirations for your kids, 5 Vietnamese dishes you must try, 10 restaurant reviews, The Keventers Legacy, Do your coffee right, Indonesian Thanksgiving?!

5 Foods Under $5 in New York * 7 Brilliant Cocktails * 3 Products Reviewed * 9 Reviews from 6 cities - Delhi, Mumbai, Bangalore, Pune, Dubai and New York * 12 Delicious Recipes * Bodo Food Explained * The MOST Beautiful Dessert Ever! * The Truth about Maggi Noodles

6 musts for diabetics, 6 Garhwali dishes you haven't heard of, 7 lovely places to visit in Turkey, 7 restaurant reviews from four cities, 7 tips for healthier meals at home, 8 healthy recipes for kids, 5 Lucknowi legends visited, 10 steps to perfect scones, 4 food to keep you hydrated and more!

The Stories of Easter, 12 Pointers to Losing Weight, Easter Recipes, Bourbon Cocktails, Jacob's Creek Reserve Table, Two Savvy Entrepreneurs, Two Brilliant Chefs, Reviews from Delhi, Mumbai, Bangalore and much more in 100 pages of brilliant content, pleasing layouts and high definition, delicious photographs.

I find the notion of a day dedicated to a gender a little condescending, given that every day is a reason to celebrate who you are. Having said that, we aren't about to rock the boat and have faithfully brought to you, via our cover story, six inspiring women who did choose to rock the boat and how.  While I'm on the topic, and the concept of glass ceilings is still a bit fresh, did you know, car heaters, Monopoly, fire escapes, life rafts, medical syringes, refrigerators, ice cream makers, dishwashers, closed circuit television, central heating systems and kevlar were all invented by women? Did you also know that despite where India is in terms of being a global presence or any other metric you choose to apply, women couldn't work in a bar in Delhi until a few short years ago, and still cannot work past 8.30pm in a bar in Mumbai? Talking of antiquated laws, I hear there's still one going around, which thankfully our cops ignore, that requires a person to present a doctor issued certificate stating he/she is medically required to drink alcohol.

Talking of alcohol we have a few vodka cocktail recipes for you this time along with a quick feature on beer cocktails, a rare presence in most bar menus. In fact, apart from the much made Shandy, I doubt most of us have had the opportunity to experience them. Summer is here, so I'm guessing all manner of bubbly, frothy, chilled relief will be explored, beer cocktails being the notable entrant this time around. Which reminds me, beer too is said to be invented by a woman though strangely that beverage doesn't seem to be as accepted by women in this country as in others. 

Given the lovely weather we're experiencing at this perfect time between Summer and Winter, what do you plan to do? Will you be exploring the great outdoors or using the time to catch up with reading at outdoor cafes alternating between coffees and summery fruit drinks, or other such? Do share on our forum!

Stay well.
Sid

This month's issue has a cover of food with aphrodisiac effects and continues on to three, yes three interviews of people you should know, an introduction to the wonderful cuisine of Basque country, romantic cocktails, tips from how to cook lamb from one of the world's best chefs and much more over 112 brilliant pages. 

Apart from reviews from Delhi, Mumbai, Bangalore and Pune, we bring you a staycation experience from Hyatt, Gurgaon, discuss the merits and demerits of the solo and franchise models in the business of food as well as live discourse on getting body back... stand up style. ... and still there's more. 

Read. Love. Share.

supper at sandy's gurgaon something new this season delhi streat kitchen food festival bangalore tiffin's got a new menu bangalore license to brew mumbai skyy is not the limit pantry cafe: artless sophistication dubai casa de tapas: a slice of espania of new year's resolutions and courage sonia Tartar culinary maestro experience ecuador a slice above the rest bacardi india launches goa party package stirred not shaken, with belvedere martinis chill out with chilean walnuts saffola launches foodie website quick bytes bawarchi.com food search survey burger king japan: fondue burger a slice above the rest quick bytes say smacznego to polish cuisine stick to your new year resolutions recipes reversing diabetes health faq in the company of bourbon party corner a lady walks into a bar... spiritual quest sweet & spice make everything nice mix it up stop. shop. shopping guide world feast, my favorite kitchen book review taking the road less travelled roaming rover baigan shikab asian green

Reviews from Delhi, Mumbai and Bangalore, Cover story on Christmas traditions, meet chefs Oh Wong Jong and Raul Martinez, Melbourne food & wine festival 2015, Indians becoming experimental, The Elusive Eel, The Spanish Christmas Spirit, Say Cheese, Brunch is the Word, Mexican Spice, Very Nice, Christmas Cocktails, Christmas Shopping Guide, Member Spotlight, Southern Living 1995 Annual Book Review, Hotel review, Orange scented turkey, Gazpacho andaluz, Seafood paella, Baby chicken with chestnuts and prunes, Coffee parfait with caramel ice cream, Gruyere eggplant panini, Pasta with parmesan cheese sauce, Grilled chicken mexicana 103 tomato-zucchini gratin, Dry martini, Eggnog, Hot toddy, Holiday punch, Mulled wine.

reviews: delhi, bangalore, Mumbai; learn more about sandwiches; twists on street food!; recipes that'll interest your kids; know more about turkish cuisine; explore the land of Te Aroha; Tested: Daawat Brown Rice; Four points by Sheraton, Bangalore; 10 cocktail recipes; 16 delicious recipes

Bangladeshi food & recipes, Ecuadorian food & recipes, healthy desserts, orange and cherry desserts, vodka cocktails, perspectives on the wine business and the regulars - reviews from Delhi, Mumbai and Dubai and lots more in our biggest issue yet, spread over 124 pages!

Cooking with flowers, secrets of Vietnamese cuisine, all about Rajasthani food, awesome nachos and dips, loads of stuff you didn't know you could do with eggs plus Q&A, reviews from Delhi, Mumbai, Bangalore, Pune and Singapore and lots more in one hundred awesome pages!

Tiffin ideas for the kids, more than usual about alcohol - cocktails, whiskey sampling and a beer saga, the state of Bengali sons-in-law plus reviews from Delhi, Mumbai, Bangalore, Kolkata and beyond and much more in a hundred pages of pure awesomeness!

Wine with grilled foods, how to make the perfect risotto, a chef and an award winning mixologist interviewed, beer cocktails, tipping etiquette and loads of pictures in this food porn special issue!

Mother\'s day recipes, mango booze, two international chefs plus reviews from four cities, awesome photos of inspirational food and loads more. 100 pages of foodie fun!

Mangoes in food and drink, unethical bloggers, coffee versus sex, Tibetan food and lots more, in addition to regulars including reviews from Delhi, Mumbai and Bangalore among others.

This month, we have a collection of finger food, cocktails, mocktails and spicy recipes to jazz up your Holi party. We\'ve also spoken to two food entrepreneurs and a Chef Trainer in addition to bringing you reviews from Delhi, Mumbai and Bangalore, book reviews, Korean food porn and more - as usual, one hundred pages of stuff. Oh, there\'s also a lovely feature on chocolates and the basics of tempering.

We\'re reaching out faster than we thought, with the last issue too raking in over 100,000 reads, which sounds like we ought to be aiming at a million plus in the course of the coming year. Keep your fingers crossed folks.

You\'ll find this issue to include recipes from international chefs, which brings in a new level of education for us in terms of exposure to different cultures. We also have an awesome chef and person in Ranveer Brar, from Boston, USA who kindly consented to answer our readers\' questions.

Especially heartwarming this month, were the stories and recipes sent in, about the first dish cooked by readers for their partners. If you have a similar story to share, please do write in.

For February, we showcased the legendary fare from Matia Mahal, the street food destination opposite Jama Masjid in New Delhi as well as explored an interesting format in the piece on plant based milk, which by the way, was new to me. Had you heard of it before? Also, watch out for the little hearts on some restaurant reviews and recipes. That means, they\'re recommended for your Valentine\'s Day dinner.

As always, please do keep writing in. Your comments and suggestions keep us going and help us improve.

Recipes, Indian and international chefs, local and global recipes, Vietnamese food photo feature, reviews and loads more.

CaLDRON year ender, powered by Chef at Large is out. It has reviews, events, news and views plus hotel reviews, product evaluations and more from Delhi, Mumbai and Bangalore.

All Italian issue - Chefs and Baristas, Coffee, wine, Olive Oil and Chocolate, recipes and reviews and more!

This issue includes a chat with Michael Swamy, a feature on fasting, notes on The Balvenie and more.

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CaLDRON Magazine - September 2014

CaLDRON Magazine - September 2014

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