Food & Beverages Processing Magazine - October 2023

In this issue

Welcome to our October 23 edition of magazine.

Food & Beverage Processing magazine – Processing, Packaging & Technology is a monthly B2B magazine on food processing industry, published by DVR publication Pvt. Ltd. It analyses the technology trends in food processing industry & provides exclusive technical updates from the entire value chain of food industry. This is a medium with largest circulation serving Food & Beverages processors across the country. From a printed & digital magazine to live events & conferences, FBP magazine delivers superior information & solutions to the advertisers and serves as an extensive networking platform.
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Drying of Meat: Benefits and Challenges

Introduction - The recent COVID-19 pandemic resulted in disruption of the food supply chains posing a severe threat of food insecurity in many of the developing countries like India. Even after the pandemic, the challenge of protein malnutrition still remains high due to the lack of proper cold storage facilities for highly perishable food items such as meat in several developing countries. In order to tackle the worldwide food shortage and to ensure a sustainable supply, the long term preservation of meat is highly imperative.

4 mins

The Art of Brewing, Reinvented: The Magic of Automated Systems

Automated brewing systems have revolutionized the craft beverage industry by providing brewers with precision, consistency, and efficiency like never before. These sophisticated systems leverage cutting-edge technology to control every aspect of the brewing process, from ingredient measurements to temperature regulation and fermentation monitoring. Whether it’s beer, wine, or other alcoholic beverages, these systems enable brewers to replicate their recipes with pinpoint accuracy, ensuring the quality and taste remain consistent batch after batch. Moreover, automation has significantly reduced the labor-intensive nature of traditional brewing, allowing brewers to focus more on recipe development and creativity. As the popularity of craft beverages continues to soar, automated brewing systems have become indispensable tools, empowering both seasoned brewers and newcomers to produce exceptional alcoholic beverages with ease and precision.

5 mins

Sound Waves of Innovation: The Future of Food and Beverage Preservation

The importance of quality assessment in the realm of food and agricultural produce cannot be overstated. Ensuring that the products we consume meet quality standards is essential for our health and safety and the sustainability of the agricultural industry. Quality assessment encompasses many factors, including taste, nutritional value, freshness, and the absence of contaminants. Traditional quality assessment methods often rely on visual inspection and manual testing, which can be time-consuming and prone to errors.

6 mins

Sustainability and Food Safety Certification: A Synergistic Approach by Pansari Group

The intersection of sustainability and food safety certification has become crucial in the rapidly changing Fast-Moving Consumer Goods (FMCG) market. This turning point has important ramifications for businesses, consumers, and the environment. As a fervent supporter of this strategy, this article explores the intricacies of this synergy and its significant ramifications for the FMCG industry.

3 mins

Solutions from NORD DRIVESYSTEMS for the baking & confectionery industry Optimum protection

The food industry places great demands on reliable, efficient and easy-to-clean drive solutions. NORD DRIVESYSTEMS offers a wide range of solutions for this area that help to reliably realise hygienically sensitive applications.

2 mins

Transforming Food Packaging through Mushrooms and Microorganisms

As consumers demand more environmentally friendly practices from companies and brands, sustainability has become a buzzword in the food industry. The most common pledges go from reducing food waste, supporting regenerative farming, cutting animal proteins consumption, and more generally reducing carbon emissions. Yet, still too rarely do companies actually take any tangible action on packaging. Why? Well, because it’s very hard.

6 mins

Sidel launches the fastest blower for large PET containers with EvoBLOW XL

Sidel is demonstrating its blowing expertise by launching the ultra-fast EvoBLOW XL for large PET containers. The new machine extends Sidel’s blowing capabilities for sizes up to 10L PET bottles and is suitable for water, edible oil and food markets.

2 mins

Oxygen Absorption in Beer Bottling Modern Bottling Technology as an answer to known challenges

Brewers know: Beer is probably the drink that is most sensitive to oxygen. The so-called oxidation taste occurs when oxygen intake is too high. Trendy beers with the rediscovered dry hopping, previously called “hopping”, change their taste quite quickly when oxygen is absorbed. But ordinary light beers are also particularly sensitive to oxygen. Darker beers, on the other hand, often show a considerable taste tolerance to oxygen levels beyond 0.1 mg/l.

6 mins

Key Technology Introduces All-New Compass Optical Sorters

Key Technology, a member of the Duravant family of operating companies, introduces the all new COMPASS® family of food optical sorters. Powered by next-generation inspection technology as well as a new sort engine and ergonomic user interface, COMPASS is the easiest to use optical sorter on the market, achieving consistently accurate foreign material (FM) and product defect removal and simplifying system operation, sanitation and maintenance. COMPASS helps processors automate and improve quality management of their food products, while maximizing yield and increasing profitability.

2 mins

Probiotics: The All-Around Functional Food Ingredients

A healthy lifestyle always comprises of good food habits. To immunize various lifestyle disorders, consumers switched to the functional food that helps is fulfil the nutritional requirement of the human body additionally protects from multiple diseases. Probiotic microorganisms that are generally known as the friendly microorganism play an essential role in this regard. It establishes a symbiotic association with the human host. This mini-review includes the name of various probiotic microorganisms and their focus on human health benefits as well as in reducing the risk associated with pathogenic diseases.

6 mins

The Game-Changing Power of Freeze-Dried Corn and Peas for B2B Food Manufacturers

The global food industry is undergoing a remarkable transformation, fueled by a growing demand for convenient, nutritious, and shelf-stable food products. In this fast-paced era, consumers seek culinary delights that seamlessly integrate into their busy lives without compromising on taste or health benefits.

2 mins

The Flourishing Baking Ingredients Market

Baking ingredients are the essential building blocks of any culinary masterpiece that emerges from the oven. These components, both basic and specialty, are the heart and soul of every baker's toolkit, allowing them to create a wide array of delectable treats. Flour, sugar, eggs, and butter form the core of most recipes, providing structure, sweetness, richness, and binding properties. However, the versatility of baking ingredients extends far beyond these basics. Bakers can enhance flavors and textures by incorporating spices, extracts, and leavening agents like yeast and baking powder. Chocolate chips, nuts, and dried fruits introduce delightful variations, while dairy products such as milk and cream add moisture and tenderness. Gluten-free flours, plantbased alternatives, and low-sugar options cater to diverse dietary preferences. In essence, baking ingredients serve as the artistic palette for bakers, allowing them to create a symphony of flavors, textures, and aromas that delight the senses and warm the heart. Whether it's a simple loaf of bread, an exquisite cake, or a batch of mouthwatering cookies, the choice and combination of baking ingredients determine the final masterpiece that emerges from the oven.

3 mins

New Study Shows Chicory Root Fibres Selectively Increase Bifidobacteria Independent of Food Application and Matrix

A recently published study[i] conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEOInstitute, demonstrates that prebiotic chicory root fibres support the selective growth of Bifidobacteria in the human gut, no matter which food application and food matrix they are used in. This is good news for producers wanting to bring the bifidogenic effect and gut health benefits of prebiotic chicory root fibre to a wide variety of consumer food products.

3 mins

Beyond Storage: The Versatility and Sustainability of Freezer Bags

Freezer bags are essential kitchen companions, designed to keep food fresh and safe in the freezer. These durable, airtight bags provide an extra layer of protection against freezer burn, preserving the taste and quality of your stored items. Whether you're storing leftovers, meal prep, or garden-fresh produce, freezer bags are a convenient and versatile solution for long-term storage.

5 mins

Blue Star Industrial Solutions announces partnership with Gebhardt Intralogistics Group of Germany for warehouse automation solutions

Blue Star Industrial Solutions, a division of Blue Star Engineering & Electronics, has forged a partnership with the Gebhardt Intralogistics Group, a 70-year-old German corporation known for its cutting-edge supply chain solutions. Blue Star Industrial Solutions specialises in diverse quality testing and automation offerings, and the collaboration with Gebhardt further strengthens its capabilities. Gebhardt is renowned for its automated picking, packaging, conveying and storage solutions, including mechatronics, controls and software systems.

2 mins

SIG lays foundation of its first Indian aseptic carton plant in Ahmedabad

SIG, a world-leading packaging solutions provider, laid the foundation of its first aseptic carton plant in India. Expanding its presence in the country, the company plans to invest approximately INR 880 crores in phases, for the facility being constructed in Ahmedabad, Gujarat. This will be the 10th aseptic carton plant of the global packaging solutions provider who celebrated its 170th anniversary this year.

2 mins

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Food & Beverages Processing Magazine Description:

Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.