Food & Beverages Processing - July 2014
Food & Beverages Processing - July 2014
Magzter GOLDã§èªã¿æŸé¡ãå©çšãã
1 åã®è³Œèªã§ Food & Beverages Processing ãš 9,000 ããã³ãã®ä»ã®éèªãæ°èãèªãããšãã§ããŸã  ã«ã¿ãã°ãèŠã
1 ã¶æ $9.99
1 幎$99.99 $49.99
$4/ã¶æ
ã®ã¿è³Œèªãã Food & Beverages Processing
1幎 $13.99
ä¿å 41%
ãã®å·ãè³Œå ¥ $1.99
ãã®åé¡ã§
Contents :
Industry update
1.Every bread has its unique story
2.Energy efficiency: la Compagnie des Fromages counts on innovation with Emerson technologies
3.NORD gearmotors help to improve aperitif quality
4.Processing Technology
Innovative Food Service Technologies: Sous vide or Vacuum Cooking
FUN OF FOOD SAFETY
Fearing food and funky business: Who cares?
Cold plasma technology
An insight into Cold Plasma Technology
Functional & health drink market
Functional & Health Drinks â Emerging Market
Flavours & fragrances
Flavours - Natural, Nature Identical And Artificial
Cold chain industry in India
Food & Beverages Processing Magazine Description:
åºç瀟: DVR Publication Pvt. Ltd
ã«ããŽãªãŒ: Technology
èšèª: English
çºè¡é »åºŠ: Monthly
Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.
- ãã€ã§ããã£ã³ã»ã«OK [ å¥çŽäžèŠ ]
- ããžã¿ã«ã®ã¿