Potential of Indian daily industry, Taste of chocolate around Asia, Newer trends in ice cream industry.

Welcome to the September - October 2018 edition of DIBF Supplement

Dairy firms Plan Rs 14,000cr Capex, Soymilk - a Health Dring, The Ingredients of Food Coloring, India's Milk Powder Exports to Surge on Subsidies, Dampen Global Prices...

Welcome to the May - June -2018 edition of DIBF magazine.

Welcome to the March - April 2018 edition of FBP Magazine

THE Dairy Ice-cream & Bakery Foods Magazine Cover - September - October 2018 Edition

September - October 2018

THE Dairy Ice-cream & Bakery Foods Magazine - September - October 2018

THE Dairy Ice-cream & Bakery Foods Magazine Cover - July - August 2018 Edition

July - August 2018

THE Dairy Ice-cream & Bakery Foods Magazine - July - August 2018

THE Dairy Ice-cream & Bakery Foods Magazine Cover - May - June 2018 Edition

May - June 2018

THE Dairy Ice-cream & Bakery Foods Magazine - May - June 2018

THE Dairy Ice-cream & Bakery Foods Magazine Cover - March - April 2018 Edition

March - April 2018

THE Dairy Ice-cream & Bakery Foods Magazine - March - April 2018

THE Dairy Ice-cream & Bakery Foods Magazine Cover - January - February 2018 Edition

January - February 2018

THE Dairy Ice-cream & Bakery Foods Magazine - January - February 2018

• A bimonthly supplement covering the news, trends, interviews, articles and future of Dairy, Ice-cream, Bakery and allied industry
• Will Provide analytical feature driven contents directly related to the concerns and interests of readers
• launching under India’s one of the largest circulating magazine to the food & beverages processors (Food & Beverages Processing Magazine)
• Will be reaching more personnel in the food industry than any other supplement of its type
• From a printed & digital magazine to live events & conferences, the supplement will  delivered superior information & solution to the advertisers and will  serve as an extensive networking platform

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

THE Dairy Ice-cream & Bakery Foods Magazine - January - February 2018

THE Dairy Ice-cream & Bakery Foods Magazine - January - February 2018

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