Bakery Review Magazine - April - May 2023

In this issue

Sugar and desserts have a long history in India. Sweets hold a special place in the hearts of Indians. Confectionery is extremely popular with all age groups. No wonder there is a constant growth in the confectionery market and new entrepreneurs are keen to venture into this arena. Cover Story while outlining the opportunity for new entrepreneurs touches on various aspects that a newcomer must take into consideration.
The growth of QSR’s is supported by long term healthy demand outlook backed by higher disposable income, favorable demographics and rising aspirations of the young generation. The Business story elaborates on the growing trend and discusses essentials for several enterprising investors want to enter this segment.
The season of mangoes is here and most of the bakery operators are busy developing dishes prepared from this cherished fruit. The Feature story looks at the popularity of this seasonal fruit which has incredibly versatile usage in the bakery.
The market for dairy-based beverages in India is a market worth exploring. For it is a happening market with lots of growth potential. Beverage section talks about how players operating in the realm of dairy-based beverages can have a huge market, a market which can yield lucrative returns to the manufacturers.
Biscuits and cookies are small, sweetened, cereal-based, baked products. Product section finds the similarities between cookies and biscuits. The stories are well complemented with regular information through News and Events section.

Confecting Confectionery

Indian confectionery market has been showing a steady growth and is, according to IMARC report, expected to touch Rs 485.9 billion in 2028, rising from Rs. 338.2 billion in 2022. This could be attributed to love for cakes and other confectioneries, like chocolates, by people irrespective of their age. Besides this, the trend of gifting confectionery products during festivals or special events like birthdays, anniversaries, et al. is sure to boost up the confectionery market, which, in turn, is sure to prompt would be prospective entrepreneurs to venture into this arena. Ashok Malkani takes a look at the increasing confectionery sales and how a new entrepreneur can venture into this lucrative field.

8 mins

Delivering Fast food

The growing trend in the QSR segment is likely to make several enterprising investors want to enter this segment. However it is essential for a newcomer to realize that the fast food industry has seen a rise as never before and there are a number of QSRs now all over the country.

8 mins

Mango - The King Of Fruits

The mango originated in Southeast Asia where it has been grown for over 4,000 years.

10 mins

Nuts & Fruits In Baking

Cakes are soft and spongy and often have the various creams and chocolates well, ordinary cakes that is. When you chop and use candied and/or dried fruits, nuts and spices you come up with extremely different genre of cake. In the years gone by, before wedding cakes began to get all the fancy icing and became huge and ostentatious.

3 mins

Biscuits and Cookies

A cookie in Scotland is a plain bun and in USA, a biscuit is a quick bread like a scone, but in India, cookies and biscuits have great deal of similarities between them, both in terms of appearance and usage. For example, both can be eaten as sweet and/or savoury snacks, and both are convenient accompaniments to tea and coffee.

5 mins

The Milky Way To Success

It is said that milk is a complete food, full of nutrition and health benefits. Generations have passed but milk still retains its value in Indian household and everywhere else. As per an Indian mythological belief, milk is one of the few things God gave to humans from the treasury of heaven.

8 mins

Berry Teeming with Health

Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.

3 mins

Indian Bakery Industry Poised for Significant Growth

Chef Mohammad Sameer, currently an Executive Pastry Chef, Umbrella Cafe II Paco, Saudi Arabia, did his hotel management from IHM RIG Greater Noida, Diploma in Hotel & Tourism Management from AHLEI (American Hotel Lodging & Educational Institute) and Higher Diploma in Tourism & Hotel Management from HTMI Switzerland. After graduating he was involved in pre-openings of hotels and restaurant and eventually landed a job as a pastry chef at a high-end hotel. He is associated with the pastry industry for over 10 years.

3 mins

Read all stories from Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.