Hotel Business Review Magazine - March-April 2019

In this issue

One factor holding women back earlier to travel alone was the lack of safety. The cover story discusses how hotels are adopting various methods to ensure safety and addressing needs of female guests. Attrition has become bane of the hospitality industry. Business story stress upon the factors responsible to keep the staff satisfied and help in retaining them. The feature story explores how India is not been able to fully tap its awesome tourism potential. The second part of the feature on the ‘scent of a hotel’, details how hotels must be able to ensnare all the five senses of the guest, smell being no less important. The F&B section explains how tableware plays an important role in a dining experience. The design story talks about the purpose of a good design. The Housekeeping section dwells upon the need of proper hygiene in the hotel spaces.

Ensuring Women Guest Safety

A valuable growing niche segment for Hotels

10+ mins

Offbeat Locales Hold Immense Tourism Potential

India is a land of immense tourism potential, which is manifested through its myriad natural splendours, immensely popular and lesser-known historical legacies, fascinating wildlife and adventure tourism options.

6 mins

Scent Of A Hotel

The trend of adopting a signature scent is not as new as we may think.

3 mins

Where Hospitality Says Stay Well Where Hospitality Says Stay Well

The unassuming demeanour of Rohit Vig doesn’t belie his senior position in the StayWell Group.

5 mins

Good Design For Hospitality

Recently I went out for dinner to a luxury hotel and was offered a table next to the window overlooking a beautiful garden. The ambience was enchanting with a candle lit table and soft background music.

4 mins

Niraamaya Retreats Backwaters & Beyond, Kumarakom

Niraamaya Retreats welcomes its patrons in yet another stunning property in the picturesque location. Nestled on the banks of the historic Lake Vembanad, in Kottayam district of Kerala, Niraamaya Retreats Backwaters & Beyond offers rare experiences and glimpses of an authentic insight into the local life.

4 mins

Making Room For Hygiene

Adequate training, strict supervision and ensuring safe and healthy working conditions of the cleaning staff are key to maintaining room hygiene in a hotel

6 mins

A Wellness Sojourn!

Adya - Crowne Plaza New Delhi Rohini

1 min

Read all stories from Hotel Business Review

Hotel Business Review Magazine Description:

Today hotel professionals in India are seeking innovative strategies to grow their business along with new ideas and opportunities and current issues that affect their companies. This includes strategies in managing successful hotel operations, knowledge of purchasing products and services and other business opportunities and know-how. They want accurate, reliable, unbiased information from a company they can trust. 
“Hotel Business Review” covers front and back of the house facilities and general hotel management along with regular features. All aspects of successful hotel management, with specific case studies reflect through the articles featured. Unlike other magazines aimed at the hospitality industry, “Hotel Business Review” retains its unique niche as the only magazine devoted exclusively to hotels.
Hotel Business Review - the first and only bi-monthly magazine exclusively focused on the Indian hotel business. The magazine provides exclusive editorial content with a specific objective to produce valuable information sources, to assist hotel executives in maximizing their business. It offers fresh information on leadership styles and management techniques to key decision makers in the hotel business. 
The editorial focus is on Trends, Business, Technology, Engineering, Equipment, Design, Food & Beverage, Sales & Marketing, Manpower & Training and Finance. 
The circulation of the magazine offers maximum qualified respondents with the highest volumes of purchases. The primary focus is on Corporate Management, Projects & Facility Planning and top-end Operational Management of the business. 
The readers are Owners, Directors, CEOs, Vice-Presidents, Corporate Heads (Chains), Project Managers, Facility Planners, General Managers, Executive Engineers, Materials Managers, Consultants; the key people seeking information to compete in the market place. The magazine serves hotels, resorts, spas, clubs and offices of corporates / franchise/ chains / developers / consultants / architects / engineering and design institutions.