Hotelier India - June 2025

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Hotelier India June edition

Green Plates: How Hotels Can Reduce Single-Use Plastics in Food Service

With mindful strategies, hotels can pivot toward greener food service operations that benefit the planet and their bottom line, says Pradeep Semwal, Executive Chef, Four Points by Sheraton New Delhi.

3 mins

Going Global, Staying Grounded

From scrubbing dishes in America to spearheading a multinational hospitality empire, CEO of CG Hospitality, Rahul Chaudhary's journey is a tale woven with legacy, tenacity, and unyielding ambition.

8 mins

Taking India Home

How airports are becoming gateways to Indian craftsmanship...

3 mins

“Luxury is about emotional connect!”

In conversation with Nitesh Gandhi, General Manager of Four Seasons Mumbai, on leadership, legacy, and redefining luxury through people-first transformation.

6 mins

Where Every Wedding Tells A Story

Ragini Gongo, Director, Global Sales (Mumbai) & Luxury Events (Dubai), Shangri-La Group, on curating her pet project...

4 mins

Sustainability Meets Sophistication

The future of eco-friendly luxury catering...

3 mins

What Makes a Winning Bartender?

Bartending is no longer just about mixing drinks. It's about creating a meaningful impact, one glass at a time, believes Devi Singh, winner of the Camikara Millionaire Bartender Challenge 2025.

2 mins

Raise a ‘Green’ Toast

As sustainability comes to the bar, hoteliers are making sure that their cocktails are turning all things green.

4 mins

Green Holidays

In 2025, travel is not just about visiting new destinations—it's about travelling with intention, and hoteliers are gearing up to meet the demand.

7 mins

GIG'S THE GOOD WORD

Chances of re-employment after 40 have dropped drastically. In fact, past that age, holding on to employment is not easy either. Also, if you have been salaried your whole working life, it's unlikely entrepreneurship will suit you. Several 'ifs' and 'buts' raise the risk of failure. Dominic CostaBir cues you in on a third alternative...

3 mins

Used Cooking Oil: From Waste to Wealth

How Indian hospitality industry is switching to biofuel...

3 mins

How an Architect Redefined Wellness Hospitality in the Himalayas

Raj Rishi Garg, architect and promoter, Vaidyaratnam Vrindavan Ayurveda Chikitsalayam, reimagines wellness as a deeply rooted, spatial experience—where every brick and breeze contributes to healing.

5 mins

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Hotelier India Magazine Description:

A definitive guide to successful Hotel Management.

Published by ITP Media (India), and circulated to a carefully targeted audience of hoteliers country-wide, Hotelier India combines the latest news analysis, products news, industry features, business trends and best practices to create a must read title for professionals in the country's hospitality industry.

Regular sections in the title include up-to date local and international news; interviews with hotel general managers and other senior staff; comment and analysis from industry professionals; market intelligence; round table sessions with every sector of the hotel community; industry case studies, destination reports and product updates. Hotelier India's combination of strong industry-specific content, including a heavy focus on new products and service innovations, and its local industry audience, makes the title the perfect advertising platform for suppliers to the industry. India's hospitality industry is forecast to become one of the most stable in the coming years. Today, there has never been a greater need for Hotelier India, nor a better time for suppliers to enter this market.